Trifles are one of the easiest and most impressive desserts to make. Grab a trifle dish (or a pretty clear bowl) and just start layering. I had to sit here and stare at this chocolate mess for a few minutes and try my best not to crawl onto the counter and snuggle up next to those brownies. I’m SO much more of a vanilla girl, but when you add mint to chocolate… that changes it into an entirely different, delicious beast....
Time 10m Number Of Ingredients 7 Steps: Gather all the ingredients. Grate garlic with a grater and set aside. Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel and transferring to a mixing bowl. Combine Old Bay Seasoning and cayenne pepper in a clean mixing bowl. Once combined, sprinkle onto prepared shrimp and mix until evenly coated. In a Teflon fry pan, add cooking oil and bring up to temp on medium heat....
3½ lbs pork riblets 1 cup brown sugar 1 tbsp paprika 1 tsp dry mustard ¼ tsp chili powder 2 tbsp Worcestershire sauce ¼ cup white vinegar 8 oz tomato sauce ¼ cup ketchup Mix sauce ingredients together. Place ribs in a pan and brown in the oven at 450 degrees F for 15 minutes. Turn the oven down to 350 degrees F before putting in ribs. Pour sauce over ribs and bake for 1½ hours or until ribs are glazed and gooey....
Time 1h Yield 12 servings. Number Of Ingredients 17 Steps: In a Dutch oven, cook the turkey, mushrooms, celery, onion, fennel seed, cayenne and nutmeg over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain., Transfer to a large bowl. Add the bread, apple, sage, salt, poultry seasoning and pepper. Whisk eggs and broth; pour over bread mixture and toss to coat. Transfer to a 13x9-in....
See how pretty they are? How can you resist a treat like that? I suppose you have to like green beans at least a little bit to enjoy this recipe. Choose the best fresh green beans you can find. You don’t have to do anything very special to them. Just trim the ends and rinse them. Blanch them in boiling water for just a couple of minutes- seriously! You want them just slightly cooked, but you definitely don’t want them limp....
Time 3h45m Yield 10 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving....
Time 25m Yield 4 servings. Number Of Ingredients 11 Steps: In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. , In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear....
Some of the most popular foods these days for breakfast, brunch, and even dinner, are chicken and waffles. In addition, they may be served hot, cold, or at room temperature, making them ideal for snacks. Moreover, they merge two distinct cuisines—Southern and soul food—so you get the best of both worlds. It’s also a good idea to serve them with a variety of flavorful side dishes. Let’s find out more about the most popular chicken and waffles side dishes....
Wild Rice and Cranberry Salad This salad happens to be one of my all-time favorite salad recipes. Oddly enough, I started making this recipe way back when I was in college. Even then, I was an avid collector of recipes. This Wild Rice and Cranberry Salad recipe was part of that collection. I remember making it and bringing it to a party- a college potluck party. Most people brought chips and dip and store bought goodies....
Chicken satay is a delectable dish with a distinctive flavor. The most popular meat for this meal is chicken, but satay skewers can also be made from lamb, pork, and beef. While making the chicken satay, you should pay close attention to the marination process of the chicken. The chicken skewers must also be the marinade for an entire night in order to fully absorb the ingredients and acquire a distinct flavor....
Number Of Ingredients 7 Steps: Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature. Mix together the mayonnaise, cream cheese, cheese, and green onions. Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers. Bake at 350°F for 15 minutes or until heated through. Remove from the oven and top with cooked, crumbled bacon and Captain Rodney’s Boucan Glaze....
Time 45m Yield Serves 4 Number Of Ingredients 13 Steps: Wash aubergine and dry it. Stick it firmly on a skewer or fork and roast over a gas flame. Leave it over the flame until a side of it chars black, turning it to ensure all of the aubergine chars black. You will know it is cooked as it will leak fluid and become soft. Insert a knife into it to check if it slides in easily, if it does not, cook it more on that side....
Baked oatmeal is an easier way to eat oatmeal, especially when you want to feed more than a couple of people. The cool part is that you just pour it all into a pan and bake it. This recipe has a special topping added to it. That makes this baked pumpkin oatmeal unique and delicious! Ingredients needed: old fashioned oats brown sugar raisins ground cinnamon pumpkin pie spice salt unsweetened pumpkin purée milk eggs vanilla extract Cinnamon Toast Crunch cereal...
Time 45m Yield 8 serving(s) Number Of Ingredients 15 Steps: Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan. Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage. Add cabbage into pan and saute with the meat just until the cabbage begins to soften....
Time 8h20m Yield 18 Number Of Ingredients 13 Steps: Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving. Time 10m Yield 2 servings. Number Of Ingredients 6 Steps:...
Number Of Ingredients 9 Steps: In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. Add the meat and brown evenly, about 5 minutes. Using a slotted spoon, transfer the meat to a paper towel-lined plate. Reduce the heat to medium. Add the remaining oil and the onion and cook until the onion is soft and translucent, about 10 minutes, scraping the pot to loosen any brown bits....
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Time 5m Number Of Ingredients 11 Steps: Pulse ingredients. Combine green olives, anchovies, pine nuts, basil, parsley, capers, garlic, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until coarsely chopped. Blend with olive oil. Add olive oil and Kosher salt, then blend until a smooth paste-like consistency forms. Adjust seasoning. Taste and adjust seasoning, adding more salt as needed. Serve immediately. Use immediately or store in an airtight container in a refrigerator until needed, allowing to sit at room temperature for 30 minutes before serving....
Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don’t have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat. Combine all the meatball ingredients in a large bowl and mix with your hands until combined....
Time 16h30m Yield 24 Number Of Ingredients 5 Steps: Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight. Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching....
