Time 15m Yield 12 servings. Number Of Ingredients 17 Steps: In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce. Time 23m Number Of Ingredients 18 Steps: Place Dressing ingredients in a jar. Shake well. Place chicken in a bowl. Add 2 tbsp Dressing, 1 tbsp extra lemon juice, plus a pinch of salt and pepper....
This is such a good dinner recipe to make in the summer when you have easy access to super fresh, ripe tomatoes and fresh basil too. It’s simple. And it just works. When you add chunks of room temperature brie to hot linguine, it melts into the pasta leaving little bits of brie behind. It’s important that the brie is very much room temperature so it reaches that soft and creamy texture....
Time 2h10m Number Of Ingredients 10 Steps: Add the broccoli, cauliflower, cheddar, sunflower seeds, red onion, and bacon to a large bowl and stir to combine. Add the mayonnaise, sweetener, vinegar, and salt to a small bowl and whisk until smooth and creamy. Pour the dressing over the vegetables and toss well to coat. Refrigerate for 2 hours before serving. Time 40m Number Of Ingredients 9 Steps: Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth....
Time 2h30m Yield 12 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan. Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside. Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside. Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds....
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps: Sprinkle chicken with salt and pepper. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan., Bake, uncovered, at 375° for 12-15 minutes or until a thermometer reads 170°. Time 1h Yield 4 servings. Number Of Ingredients 11 Steps: In a large resealable plastic bag, combine the first 10 ingredients; add chicken....
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps: Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until broccoli is tender; drain. , Meanwhile, in a small saucepan, melt butter. Cook onions in butter for 1 minute. In a small bowl, combine the orange juice, brown sugar, cornstarch and salt until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened....
Time 4h20m Number Of Ingredients 9 Steps: Rinse the bag of beans well and remove any that look like they are past their prime. If unsure - chuck it. Pour the beans into a large bowl and cover with at least 2 inches of water and allow to soak overnight. Alternately, you can boil the beans at a steady boil for about 10 minutes before you begin to cook them....
1 lb red chilies, chopped, preferably African Bird’s Eye peppers 4 cloves garlic, chopped 1 tsp paprika, smoked, or any chili powders ½ cup cilantro, chopped ¼ cup basil, chopped ½ cup olive oil, or vegetable oil 1 lemon juice salt, to taste Add all ingredients to a food processor or blender. Process to form a smooth sauce to preferred consistency. Enjoy! Refrigerate until ready to use. : : Related Video
The list seems almost endless, and one can’t possibly mention everything at once with the variety of dishes available around the globe. Culture is a crucial factor influencing people in making sumptuous dishes, from meat, seafood, vegetables, and fruits. As new generations dominate the world, more dishes are invented to cater to different tastes. These days, people also use new cooking appliances to create food, such as the legendary air fryer....
1½ lbs salmon fillet, cut into 1-inch cubes 3 tbsp soy sauce, divided 11 oz green beans, trimmed and cut into 1-inch pieces 2 cups mushrooms, sliced 1 tbsp garlic, crushed and divided 1 tbsp ginger, minced and divided 2 tsp sesame oil, divided ½ lemon ¼ cup green onion, chopped ½ tbsp sesame seeds In a medium mixing bowl, combine salmon with 2 tablespoons of soy sauce and let marinate....
Time 30m Yield 4 to 6 servings Number Of Ingredients 12 Steps: Place scallops on baking sheet or large plate and season lightly on both sides with salt. Mix together crushed black, green and rose peppercorns and sprinkle liberally over scallops on both sides. Put oil in a skillet large enough to hold all scallops without crowding (or use two skillets or work in batches) over medium-high heat. When oil is hot, add scallops in one layer....
Time 8h25m Yield 5 Number Of Ingredients 11 Steps: In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened. Stir in chili powder, cumin, salt, pepper and beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned. In 3- to 4-quart slow cooker, place beef mixture. Stir in beans, tomatoes and water. Cover; cook on Low heat setting 8 to 10 hours....
Time 1h Yield 8 servings. Number Of Ingredients 10 Steps: In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. , Spread half of the batter into a greased 9-in....
Time 20m Yield 2 servings. Number Of Ingredients 13 Steps: On two salad plates, arrange the spinach, orange segments, onion and blueberries. Sprinkle with pecans. In a small bowl, whisk the dressing ingredients. Drizzle over salads. Time 45m Yield 6 Number Of Ingredients 8 Steps: Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy....
Memorial Day is around the corner and summer will be here before you know it! I love this time of year in Southern California. It’s strawberry season! From the Strawberry Festival in Oxnard to the abundance of strawberries at farmers’ markets and roadside stands, I can’t get enough strawberries. Strawberry buttermilk scones are an easy and delicious way to take advantage of sweet fresh strawberries. How to make Strawberry Buttermilk Scones: Scones are made in the same fashion as biscuits and pie dough....
It’s been a pretty hot summer. And it’s been one of those summers where a lot of frozen treats have been prepared and consumed in my house. This Watermelon Sorbet has been one of them. When the temperature hovers over 100 degrees the entire summer (hello, Arizona!), these kinds of frozen treats are hugely necessary. What I love about Watermelon Sorbet is that it’s sweet and refreshing. Sure, it has plenty of sugar in it....
The seafood boil has undoubtedly been attempted at least once by every fan of seafood, especially at gatherings. It’s the ideal meal to spread joy while sharing food from a pot and making others smile. Given the variety of meat and vegetables, it contains, this dish is already a masterpiece. But when served with a complementary side dish, it tastes even better. What should be served with a seafood boil, then?...
Time 30m Yield about 4-1/2 dozen. Number Of Ingredients 13 Steps: Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar....
Time 2h5m Number Of Ingredients 0 Steps: Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water....
Time 55m Yield 16 Number Of Ingredients 18 Steps: Preheat the oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray or line cups with paper liners. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Cut butter into the flour mixture until it is crumbly. Set crumb topping aside. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center....
