Time 3h15m Yield 8 Number Of Ingredients 13 Steps: Heat oven to 325°F. In small bowl, mix mustard, butter, thyme, marjoram, 1/2 teaspoon salt and 1/4 teaspoon pepper. In shallow roasting pan, place turkey breast, skin side up. Brush with mustard mixture. Place 1/2 cup of the broth in bottom of pan; refrigerate remaining broth. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast and does not touch bone....
Time 50m Yield 8 Number Of Ingredients 11 Steps: Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil....
Time 55m Yield 1 loaf (16 slices). Number Of Ingredients 11 Steps: In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top....
Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan. Whisk together the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries. Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean....
Yield Makes 2 Number Of Ingredients 15 Steps: Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper. Toss chopped mixed herbs with remaining 1 tsp....
Time 1h5m Yield 14 servings. Number Of Ingredients 15 Steps: Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack....
Royal icing is the hardened sugar icing that you see on decorative, shaped cookies. My favorite cookies to use this icing on are Martha Stewart’s Sugar Cookies and my No Fail Sugar Cookies. Both are lovely sugar cookie recipes, and Martha Stewart’s Royal Icing recipe works wonderfully on them too. How to make Martha Stewart’s Royal Icing: To make royal icing, you’ll use an electric mixer to combine one pound of powdered sugar with meringue powder and water....
Time 15m Yield 4 cups cream, 6-8 serving(s) Number Of Ingredients 5 Steps: Wash, hull and half strawberries. Cover and refrigerate until ready to serve. In a medium bowl, beat cream until soft peaks form. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff. Taste and adjust sour cream and brown sugar. Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves....
Time 1h40m Yield 144 Number Of Ingredients 9 Steps: Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender. Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes....
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Time 35m Yield 1 dozen. Number Of Ingredients 7 Steps: In a food processor, combine the flour, oats and brown sugar; cover and process until blended. Add butter and extract; cover and pulse until crumbly. Remove 1/2 cup crumb mixture to a bowl; stir in sliced almonds., Press remaining crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread preserves over crust. Sprinkle with reserved crumb mixture....
Pumpkin Cinnamon Chip Muffins are in my top ten list of favorite muffins to bake and enjoy. I love a good pumpkin muffin, and the cinnamon chips added in just makes them so incredible. Grocery stores used to sell cinnamon chips near the chocolate chips. Some still do! I spot them in Walmart or Target once in a while (especially during the holidays). In fact, I just saw them there the other day!...
2 cup all purpose flour 2½ tsp baking powder 2 tbsp granulated white sugar 2 eggs, large 1½ cup low fat milk In a large mixing bowl, whisk together eggs and milk until completely blended. Add in remaining ingredients and whisk until only small lumps remain. Grease the interior of the rice cooker pot. Pour in the batter. Close the rice cooker. If the rice cooker has a timer function, set it to cook for 45 minutes....
Time 30m Yield 8 servings (2 quarts). Number Of Ingredients 8 Steps: In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the refried beans, broth and cilantro; simmer for 15 minutes., Meanwhile, if tortilla strips are desired, place strips on a baking sheet. Bake at 350° for 12-15 minutes or until crisp. Garnish soup with tortilla strips....
Yield Makes 16-18 large Number Of Ingredients 13 Steps: Pancake mix: Whisk all-purpose flour, buckwheat flour, rye flour, sugar, baking powder, salt, and baking soda in a large bowl; transfer to a large jar. Do ahead Mix can be made 1 month ahead. Store airtight at room temperature. Assembly: Place pancake mix in a large bowl. Whisk eggs and buttermilk in a medium bowl, then stir into dry ingredients just to combine (some small lumps are okay)....
My mother made this recipe often when I was growing up, so I suppose I became enamored with them at a very early age. The draw most certainly must have been the sugar and cinnamon exterior, or the crunch of the cookie, or maybe it was the intrigue of the craggy cracks formed within the cookie… …or maybe it was the tangy flavor of added Cream of Tartar. I’ve seen a few recipes for Snickerdoodles floating around that don’t have any Cream of Tartar in them....
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Time 55m Yield 6 Number Of Ingredients 22 Steps: Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add refried black beans, corn, and cream cheese; stir well. Season with cumin, salt, and pepper....
Time 1h40m Yield 32 Number Of Ingredients 6 Steps: In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread. Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours. Stir spread before serving. Serve with toasted bread slices. Time 2h5m Yield 3-1/2 cups. Number Of Ingredients 6 Steps: In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend....
2 lb watermelon, seedless, cut into chunks 2 cups ice cubes ¾ cup sugar, add more to taste 2 cups lemon juice, (roughly from 8 lemons or limes), or lime juice To serve: 1½ oz watermelon wedges, (1 wedge) Place the watermelon chunks in a blender. Puree until smooth. Strain the watermelon through a fine-mesh sieve. In a large pitcher or punch bowl, combine all ingredients except the ice cubes....
