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Time 1h40m Yield 16 servings. Number Of Ingredients 5 Steps: Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze....

Read carefully to learn how to reheat ham slices. If done the right way, you can enjoy delicious hot ham with your next meal. How To Reheat Ham Slices 1. Reheat Ham Slices Using a Frying Pan One of the most effective methods for reheating your ham slices is using a frying pan on the stovetop. The process is simple and produces great results. But be careful not to overcook the ham....

Time 20m Yield 6 serving(s) Number Of Ingredients 9 Steps: Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam. Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam. Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer. Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim....

Time 10m Yield 2 servings. Number Of Ingredients 12 Steps: On two salad plates, arrange the greens, orange, avocado and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salads. Time 15m Yield 4 serving(s) Number Of Ingredients 7 Steps: Combine orange juice, white wine vinegar, olive oil, salt and pepper. Set aside. In a seperate bowl, lightly toss segmented oranges, red leaf lettuce, and avocado. Pour vinegar dressing over all....

Time 40m Yield 4 serving(s) Number Of Ingredients 9 Steps: Sauce: Heat oil in a medium pan over medium heat. Add onion, garlic and chili flakes. Cook, stirring until the onion begins to soften. Add the remaining sauce ingredients and bring to the boil. Reduce the heat to low and simmer, stirring occasionally for 8 minutes. Preheat oven to 220c. Line a baking tray with foil and spray it with cooking spray....

I love to make this beef spaghetti casserole or my chicken spaghetti casserole when I’m just looking for an easy dinner that can feed a handful of people. There’s something pretty comforting about pulling out a baked spaghetti dish for dinner- especially when it’s cold and blustery outside. It’s so easy to make it all at once, and spaghetti is extra good when there is plenty of cheese melted into it!...

Berry crumble might seem like the perfect dessert to make in the summer months when berries are plentiful and cheap. You can certainly do that. And I recommend checking out Costco for the most affordable berries. But it’s also a recipe you can make all year long and use frozen berries. Any combination of berries will do for this recipe. This recipe comes from The Best Cast Iron Baking Book by Roxanne Wyss and Kathy Moore....

Time 4h30m Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency....

Cherry Garcia Ice Cream There are vanilla lovers, and there are chocolate lovers. There are fruit ice cream lovers, and there are super-sweet, candy ice cream lovers. And then there are those ice cream lovers who are willing to venture away from the norm and try something a little bit unique. Cherry Garcia Ice Cream definitely fits into the “unique” category. It’s a nice and rich vanilla ice cream recipe with chopped fresh cherries and small pieces of dark chocolate swirled in....

Time 1h28m Yield 6 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Heat 2 tablespoon olive oil in a skillet over medium heat and cook onions until softened and browned, 8 to 10 minutes. Transfer onions into a tagine. Layer chicken pieces on top of onions. Combine turmeric, cumin, ground coriander, and salt in a small bowl; mix well with remaining 5 tablespoons olive oil....

If you’re a lover of chocolate chip cookie dough, you’re going to love the creamy centers of these Chocolate Chip Cookie Dough Truffles. That’s chocolate chip cookie dough covered in chocolate. These are so delicious! I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I just don’t really like them. They’re a plain old cookie, after all, with a few studs of chocolate chips in them....

16 oz mozzarella cheese 2 cups breadcrumbs, store-bought or homemade 2 cups all-purpose flour ½ cup parmesan cheese, grated or powdered ¼ cup milk 2 pcs eggs 1 tbsp Italian seasoning 1 tsp garlic salt 5 cup vegetable oil, (up to 8 cups) For Serving: 1 tbsp parmesan cheese, per serving ¼ tsp parsley, per serving ¼ cup marinara sauce, per serving Line a baking sheet with parchment paper. Prepare your breading station....

Time 50m Yield 12 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). Combine flour, oats, brown sugar, and butter in a large bowl. Set 1/2 cup of the mixture aside. Press remaining mixture over the bottom of a 9x13-inch glass baking dish. Bake in the preheated oven until firm, about 10 minutes. Pour sweetened condensed milk over the crust. Sprinkle cranberries, walnuts, chocolate chips, and orange zest over the milk....

Time 55m Yield 5 Number Of Ingredients 7 Steps: Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth. Run the soup through a strainer and return the liquid to the saucepan over medium low heat....

Time 20m Yield 2 Number Of Ingredients 6 Steps: Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes. Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt....

It’s a little embarrassing how easy this is. And your family will think you’ve gone all out for them. Delicious! How to make Chicken Santa Fe: You don’t have to be any kind of experienced cook at all to make this Easy Chicken Santa Fe. All ingredients are literally just dumped into your slow cooker. No special kitchen skills needed! All you have to do is put black beans, corn, salsa and chicken into your slow cooker insert and let it cook for three hours....

Time 30m Number Of Ingredients 5 Steps: Slice the zucchini into ½ cm/ 0.2 inch thick slices. Place the flour on a plate. Beat the eggs in a shallow bowl. Coat the zucchini slices lightly with flour and pat the pieces with your hands to remove the excess flour. Heat 2-3 tablespoons oil or lard in a non-stick or cast iron pan. The oil should be enough to cover the bottom of the pan in a thin layer....

I first had this punch when I was working as a third grade teacher– a long time ago! The parents in the PTA had a holiday party for the teachers, and this eggnog punch was served. I fell in love with the stuff. It’s definitely a decadent sort of punch. More like dessert than anything else. But it’s an indulgence that is totally worth it. It’s so delicious. You can lighten things up a little bit, if you’d like by using low fat ingredients....

Related Video

A big tradition in our family on holiday mornings is to make a big brunch. I always put together a menu that is easy (no one wants to do a lot of work on a holiday morning, right?) This Easy French Toast Casserole is perfect for Easter brunch. We also make it often for Christmas morning. And we’ve been known to enjoy it on Thanksgiving morning after a vigorous hike!...