Time 1h20m Number Of Ingredients 4 Steps: Place the white chocolate chips in a microwave safe dish. Microwave the chips in 30 second intervals, stirring between each interval until they are melted. Stir in the condensed milk, the peppermint extract and 1/2 cup of the crushed candy canes (save the remaining for the top) Line an 8X8 baking dish with foil or parchment paper. Pour the mixture into the pan and top with the remaining crushed candy canes....
With only three ingredients in this recipe, the quality of each is incredibly important. Be sure to pick or purchase the sweetest, juiciest, ripest, freshest strawberries you can find. Good strawberries, or bad ones, can make or break this recipe. Grand Marnier is an orange-flavored liqueur and has become my favorite go-to addition to many strawberry recipes. The sorbet doesn’t taste boozy at all, but if you’re not into liqueurs or prefer a kid-friendly version, substitute fresh lemon juice for the Grand Marnier....
1 lb cod fillets, cut into chunks 3 tbsp butter 2½ tbsp all-purpose flour 1½ cups warm milk, or more as needed 1 cup white cheddar cheese, shredded, sharp 10 oz frozen spinach, (1 package), thawed and drained ½ cup onion, minced 1 tsp salt, or to taste ½ tsp ground black pepper, or to taste 1 garlic clove, pressed 2 cups mashed potatoes 1 cup yellow Cheddar cheese, shredded...
Time 55m Yield 1 cake Number Of Ingredients 7 Steps: Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish. Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 to 35 minutes. Good served with a dollop of whipped cream, enjoy....
Time 3h5m Yield 4 servings Number Of Ingredients 15 Steps: For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag. Place the pork chops into the bag and the bag into the refrigerator. Let marinate for 2 hours. Remove the chops from the brine and pat dry with a paper towel. Discard the brine and allow the pork chops to come to room temperature, about 20 minutes....
Time 25m Yield 6 to 8 servings Number Of Ingredients 12 Steps: Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly. Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken....
Time 10h15m Yield 7 Number Of Ingredients 7 Steps: Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender....
This is a good recipe for chocolate chip brownies made in a muffin pan. It’s easiest to make them in a muffin pan for sundaes because you can just grab a brownie muffin and top it with ice cream and hot fudge! Ingredients needed for Hot Fudge Mint Brownie Sundaes: chocolate chips flour baking soda salt butter white sugar brown sugar peppermint extract vanilla extract eggs ice cream hot fudge...
Time 1h40m Number Of Ingredients 11 Steps: In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together. Transfer to a lightly greased bowl, cover and let rise for 1 hour. Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle....
Time 2h34m Yield 8 Number Of Ingredients 14 Steps: Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain. Place the drained orzo in a large salad bowl, and fold in the red pepper, yellow pepper, green onions, red onion, chickpeas, kidney beans, black beans, corn, cilantro, and salt and pepper to taste....
Time 20m Yield 8 Number Of Ingredients 5 Steps: Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes. Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes. Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more. Time 25m Yield 9 Number Of Ingredients 5 Steps:...
The recipe calls for bran cereal. I used Bran Buds, and I don’t believe I would use them for anything else but bran muffins. My son said while he watched me make them… “Are you putting dog food in the muffins?” I teased him a bit as I ate a couple of buds, but truly- these little niblets do look a little like something a dog would find appetizing. Not to worry… they’re good in the muffins!...
Still have your Thanksgiving turkey carcass? Don’t let it go to waste. Use it to make the best turkey soup recipe. Let the carcass simmer in broth for a couple of hours and it’ll help you make an unbelievable, rich-flavored stock for this light and hearty soup. Ingredients needed: broth (chicken, vegetable or turkey) turkey carcass onion, carrot and celery bay leaf extra virgin olive oil garlic sweet potato fresh sage green beans turkey...
Sometimes I think the best part of summer is the peaches. All year long, I really crave them. And when summer starts rolling around, I look for the best, sweetest peaches. They’re great in salads, they’re perfect in pie, and they’re so completely awesome to eat all on their own too. Peaches happen to be really good in a fruit salsa, and that is what their function is in this Peach and Brie Bruschetta recipe....
Yield 8 servings Number Of Ingredients 12 Steps: Heat oven to 350°F. Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set. Beat 2 cups whipping cream in bowl until stiff peaks form; set aside. Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture. Pour mixture into crust....
These pomegranate margaritas have pomegranate juice, lime juice, Cointreau and plenty of tequila! They’re not a frozen cocktail, so you don’t need a blender. They’re shaken in a cocktail shaker with ice. And they’re garnished with fresh pomegranate arils. Edge the glasses with salt and a wedge of lime, if you’d like. When should you serve Pomegranate Margaritas? Make these for a Mexican dinner party, Happy Hour or as a festive featured drink for a holiday party....
Time 55m Yield 10 Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F (175 degrees C). Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish....
If you have access to some fresh pear or cherry tomatoes this summer- either from the Farmer’s Market or your own garden- you need to make this simple side dish. When tomatoes are sauteed, they sweeten up perfectly (without any sugar!) And when you add simple, fresh herbs, they’re so delicious!! When is tomato season? Tomato season is officially May through September. That’s when you’ll find the freshest and sweetest tomatoes....
Time 45m Yield 8 servings Number Of Ingredients 10 Steps: Heat oven to 450 degrees. Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl. Cut in the butter with a pastry cutter until the consistency resembles cornmeal. Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm....
Time 7h40m Yield 6 servings. Number Of Ingredients 11 Steps: In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice. Time 45m Yield 4 Number Of Ingredients 15 Steps:...
