Crispy on the outside and juicy on the inside. Unctuous fried chicken tenders’ partner in crime is a rich dipping sauce. Even the best chicken tenders will taste even better when served with a tasty ranch or blue cheese dressing. When you’re in the mood for some mouthwatering Southern-style fried chicken wings, head to Zaxby’s. A Zaxby’s meal hinges entirely on your preference for wing sauce. Let’s find out the best Zaxby sauces here....
Yield Serves 6 Number Of Ingredients 14 Steps: Heat the olive oil in a large pot over medium heat. Add the potatoes, leeks, and mushrooms. Sauté the vegetables until softened, about 5 minutes. Add the garlic and continue to stir for 1 minute. Add the white wine and simmer until most of the liquid has cooked off. Stir in the tomatoes, fish or vegetable stock, half and half, yogurt, parsley, and dill and bring to a low simmer....
This is the kind of soup that is the perfect starter for a dinner. Just serve small cups of zucchini and rosemary soup to either start your dinner or to serve alongside the rest of your dinner. It’s delicious! Ingredients needed: butter vegetable or canola oil onion garlic fresh rosemary chicken or vegetable broth russet potato zucchini green onion How to make Zucchini and Rosemary Soup: The complete, printable recipe is at the end of this post....
Time 3h40m Yield 12 Number Of Ingredients 12 Steps: Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Time 3h10m Yield 8 Number Of Ingredients 11 Steps: Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively....
Time 4h5m Yield 1 loaf of c12 slices, 12 serving(s) Number Of Ingredients 7 Steps: Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast. Set on “Normal” setting (which is 4 hours), with small loaf and light crust settings. NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g). Time 3h10m Yield 18 slices, 18 serving(s) Number Of Ingredients 6 Steps:...
When you’re putting together a dinner menu, it’s too easy to get lazy with the vegetable side dishes. It’s much more exciting and delicious to make the vegetables stand out as star of the show too. If you’re going to serve some brussels sprouts, then why not make them amazing? Try this recipe for Brussels Sprouts with Bacon and Hazelnuts. It calls for just a handful of ingredients, and it’s very easy to make....
Time 22m Yield 17 to 18 Number Of Ingredients 10 Steps: Preheat the oven to 425 degrees F and line a large lipped baking sheet with parchment paper. Put the flour into a bowl with the baking soda, cream of tartar, and sugar. Chop the butter and the vegetable shortening into pieces and drop them into the flour. Rub the fats into the flour - or just mix any old how - and then pour in the buttermilk, working everything together to form a dough....
Time 20m Yield 4 servings Number Of Ingredients 15 Steps: For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped. Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt. For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined....
Time 55m Yield 6 Number Of Ingredients 11 Steps: Heat olive oil in a large pot. Add onion; cook and stir until browned, about 10 minutes. Add 1 cup water and carrots. Bring to a boil; cover and cook until carrots are soft, about 10 minutes. Combine remaining 4 cups water, cauliflower florets, chicken bouillon, and garlic in a blender; blend until smooth. Pour over the onion and carrots in the pot....
Time 7m Yield 4 serving(s) Number Of Ingredients 5 Steps: Melt butter in medium skillet and add corn. Add salt and pepper and fry for about 5 minutes. Add the cheese and stir until it’s nice a melted. Serve immediately! Ohhhh – it’s soooo good! Time 3h5m Yield 12 servings. Number Of Ingredients 7 Steps: In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once....
I snuck in a few extras too… like tomato and peas and BACON. Here’s the simple how-to: Saute garlic in a little bit of butter and olive oil. Whisk in some flour. And red pepper flakes for flavor and a tiny bit of kick. Just a tiny. Add evaporated skim milk (NOT condensed milk and NOT regular milk- you need the stuff in the can… it will make your sauce richer and thicker)....
Time 5m Yield 2 serving(s) Number Of Ingredients 7 Steps: In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss gently to coat. Serve on lettuce leaves, sprinkle nuts of your choice over. Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Preheat the oven to 375 degrees F. Season the chicken with 1 teaspoon salt, and pepper to taste....
Time 35m Yield 18 Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined. Spoon batter evenly into the prepared muffin cups. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes....
This turns out to be a very moist and chocolatey cake. The Guinness just gives it a slight malty taste. It’s definitely not a major alcohol-flavored cake or anything like that. We love to make this cake for St. Patrick’s Day, but it also happens to be a nice, sweet ending to a dinner party too. Be sure to use the rest of your Guinness stash to make Beef and Guinness Stew or Guinness Corned Beef!...
Yield 54 cookies Number Of Ingredients 8 Steps: Heat oven to 350°F. Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown....
Time 45m Yield 6 Number Of Ingredients 9 Steps: Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes. Time 45m Yield Makes 6 cups Number Of Ingredients 6 Steps: Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes....
6 fl oz water, boiled 2 tsp instant espresso powder ½ cup milk, (I use skim) ¼ tsp ground cinnamon ½ tbsp light brown sugar ½ tsp pure vanilla extract ground nutmeg, pinch Whipped cream, for garnish Ground Cinnamon, for garnish Stir the espresso powder into the hot water and set aside. In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined. Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up....
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps: Cut cucumbers into large chunks; place in a blender with remaining ingredients. Puree; pour into a bowl. Cover and refrigerate for at least 8 hours. Time 35m Number Of Ingredients 12 Steps: Heat oil in a large saucepan over medium-high heat. Add garlic and onion; cook, stirring occasionally, until tender, 1 to 4 minutes. Add lemon juice and cook for 1 minute....
Time 8h25m Yield 8 servings. Number Of Ingredients 9 Steps: In a 5-qt. slow cooker, combine the potatoes, carrots and onions. Add beef; discard spice packet from corned beef or save for another use. Combine the water, marinade for chicken and pepper; pour over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter; keep warm....
Time 25m Yield 5 Number Of Ingredients 6 Steps: Preheat the oven to 450 degrees. Stir the thyme, salt, and pepper into the mustard. Spread the mustard mixture evenly over the pork. Coat each piece of pork with the panko breadcrumbs. Heat a skillet over medium high heat. Add the olive oil and once it is hot, lightly fry the pork for 2 minutes on each side or until brown and crispy....
