Time 1h Yield 8 servings. Number Of Ingredients 11 Steps: In a large bowl, beat the first nine ingredients until well blended. Stir in cracker crumbs., Pour into a 9-in. pie plate coated with cooking spray. Bake at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish each serving with whipped topping and cinnamon if desired. Refrigerate leftovers....
Time 8h18m Yield 1 1/2 quarts Number Of Ingredients 6 Steps: Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat. In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added....
Time 1h45m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish. In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs....
A simple scone with the flavors of gingerbread… that’s what these are! They are perfect for dunking in coffee on wintery mornings, and they are a nice addition to a holiday breakfast or brunch. Here are a few more recipes for scones that you might enjoy: Pumpkin Spice Scones by I Heart Naptime Caramel Apple Scones by RecipeGirl Triple Chocolate Sour Cream Scones by Gringalicious Cinnamon Bun Scones by RecipeGirl...
Time 40m Yield 8 serving(s) Number Of Ingredients 10 Steps: Chop onion, celery, carrots and garlic in food processor. Combine vegetables with butter and saute for 10 minutes. Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish. Bake at 325° for 25-30 minutes or until top is golden brown. Time 30m Yield 16 Number Of Ingredients 12 Steps: Heat oil in a large skillet over medium heat....
Who wants a boring green salad when you can pick up all of the best vegetables of summer and make an amazing salad to enjoy? Grilled vegetables are so delicious. They’re downright addicting. We make them so much in the summer because they pair so well with grilled meats. Gathering them all into a salad is a nice idea. This Grilled Vegetable Salad is tossed with a very light dressing and combined with some fresh herbs....
Time 3h Yield 12 Number Of Ingredients 15 Steps: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture....
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My friend Jackie Dodd is the amazing recipe creator behind a blog called, “The Beeroness.” You can probably guess what it’s all about, but I’ll tell you anyways… she writes about her recipe creations using craft beer. All of the recipes on the site- from beverages to desserts to main dishes and appetizers… contain craft beer as a star ingredient. What a fun blog, right? Well, she’s so good at it that she nabbed a cookbook contract and wrote a book called, “The Craft Beer Cookbook....
If you’ve been looking to make some brownies with a little bit of booze in them, you might consider baking these Baileys Irish Cream Brownies. Irish cream is a flavor that lends itself well to adding to sweet treats. And Irish Cream paired with chocolate is a delicious idea. If you’re not into the idea of adding any sort of alcohol to your brownies, then this is probably not the recipe for you....
Time 25m Yield 4 Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F (200 degrees C). Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic. Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish....
Time 1h10m Yield 8-10 serving(s) Number Of Ingredients 16 Steps: Rinse lentils and bring to a boil in 5 cups salted water or stock. Once boiling, reduce heat and simmer, covered for 40 minutes. While lentils boil, in a separate stock pot, heat olive oil over medium heat and sauté onions and the optional bacon. When the onions just begin to soften, add garlic, cayenne, bay leaves, cumin, coriander and chili powder....
Time 45m Yield 6-8 serving(s) Number Of Ingredients 15 Steps: Heat olive oil in a large dutch oven. Add carrot, onion, celery, garlic, thyme, lemon rind and salt. Saute over medium heat until vegetables begin to soften. Add chicken stock and lemon juice. Bring to a boil. Add chicken and orzo. Simmer until orzo is cooked thru. Just before serving add parsley. Garnish with black pepper and Romano cheese. Yield 6 servings Number Of Ingredients 14 Steps:...
I’ve made this chicken dinner so many times over the years, and my family still raves about it. Lemon Parmesan Chicken is just a simple baked chicken recipe with great flavor! Use bone-in chicken thighs for this recipe for the best flavor. Did you know that chicken is the most common protein to make for dinner? I believe that because it’s made often for dinner in my house. But there are only so many ways to prepare chicken and everyone gets sick of the same old recipes....
Time 25m Yield 3 dozen. Number Of Ingredients 8 Steps: Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired....
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You’ve gotta love an easy ice cream pie recipe. And this one is definitely easy to make. This ice cream pie has a gingersnap crust and a spiced pumpkin ice cream filling. It’s a good way to eat pumpkin in the summer! And it’s perfectly okay to make pumpkin ice cream pie as a fall dessert too. How to make Pumpkin Ice Cream Pie: Start by making a gingersnap crust....
4 breaded fish fillet, frozen Place the frozen breaded fish fillet in the air fryer basket. Make sure they aren’t overlapping. No oil spray is needed. Air Fry at 380 degrees F for 12 minutes. Flip the fish fillets over and then continue to cook at 380 degrees F for another 2 to 4 minutes or until cooked through and the coating is crispy. : : Related Video
This mildly spicy dinner recipe is a nice diversion from chicken or pasta. I love how easy it is to make- all in one pot and not dirtying up a ton of dishes to prepare. Shrimp Jambalaya is a good dinner-for-two kind of recipe because the next-day leftovers are awesome! How to make Shrimp Jambalaya: Sliced kielbasa, onion and bell pepper are sautéed in olive oil until tender. Then rice, salt and spices are added in....
Time 30m Yield 12 servings Number Of Ingredients 8 Steps: In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil. Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves. Add the orange to the cider and reduce the heat to simmer....
