Time 30m Yield 4 Number Of Ingredients 11 Steps: Cook and drain linguine as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden. Stir in oregano, chicken, bell peppers and wine. Cover and cook about 10 minutes, stirring occasionally, until chicken is no longer pink in center....
If you’re looking for an appetizer to serve this summer that is easy to put together, has lighter ingredients and contains nutrients you need to help stay fit… this is the recipe for you. Ingredients needed: sliced cucumber prepared hummus hard-boiled eggs Sriracha sauce fresh cilantro How to make Spicy Cucumber Stacks: I’m happy to share that this is a super simple recipe. Cucumber slices are topped with a little bit of hummus....
Time 1h5m Yield 4 servings Number Of Ingredients 24 Steps: Heat 2 inches of oil over medium-high heat in a medium heavy-bottomed saucepan to 365 degrees F. While the oil is heating, add the bacon to a large skillet over medium-high heat and cook until crispy and brown on both sides, about 10 minutes. Remove to a paper towel-lined plate. Reserve 2 tablespoons bacon fat in a small bowl and set aside to cool....
Yield 12 servings Number Of Ingredients 17 Steps: Grease 1 1/2-quart metal mold or casserole; set aside. Combine all pudding ingredients except 1/4 cup flour and cranberries in bowl. Beat at medium speed until well mixed. Toss together 1/4 cup flour and cranberries in another bowl. Stir cranberry mixture into pudding batter. Pour into prepared dish. Cover tightly with aluminum foil. Place rack in Dutch oven or roasting pan; add boiling water to just below rack....
Time 40m Yield 3 quarts, 6 serving(s) Number Of Ingredients 13 Steps: Cook a box of pasta, drain and set aside. I choose to use a pasta that is similar in size to the clams. Add olive oil to a hot dutch oven or a pan large enough to hold all ingredients. Add onion and cook until translucent. Add the diced zucchini and garlic cooking until zucchini is nicely browned, stir frequently....
While your to-do list may be long on any given day, cooking is perhaps one of the more time-consuming tasks of the day. When you think about all the time and effort that goes into preparing a dinner from start to finish, it’s simple to see why many people are turning to pre-cooked frozen foods. In this article, we’ll talk about quiche, pronounced as “keesh.” This tongue-twister dish is present in different cuisines worldwide....
Yield 6 Number Of Ingredients 9 Steps: Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through spaetzle maker, or a large holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve....
3¾ lbs tuna steak, very fresh 1¼ cups olive oil 5 limes, zest grated 1 cup lime juice, freshly squeezed 2½ tsp wasabi powder 2½ tbsp soy sauce 2 tbsp hot red pepper sauce 2½ tbsp kosher salt 1½ tbsp freshly ground black pepper 1¼ cups scallions, (12 scallions) minced, white, and green parts 3¼ tbsp fresh jalapeno pepper, minced, seeds removed 5 ripe hass avocados 1½ tbsp sesame seeds, toasted, optional...
Time 25m Yield 6 servings. Number Of Ingredients 6 Steps: Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°....
Time 1h Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish....
For a truly authentic refreshment use Sutter Home White Zinfandel which is the brand of choice for Applebee’s themselves, otherwise use any white zinfandel for an equally delicious drink. This sangria has it all, a hint of alcohol, sweetness for fresh fruit, and a little fizz of sprite, try it for yourself with our recipe. Learn how to make this copycat version of Applebee’s White Peach Sangria by following these steps:...
Time 15m Number Of Ingredients 9 Steps: In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving. Time 10m Yield 6 servings. Number Of Ingredients 7 Steps: Combine the first 6 ingredients; toss to coat....
This much-loved recipe is a much lighter version of the classic recipe for Chicken Parmesan. So if you’re looking for a more traditional recipe, I do have a Skillet Chicken Parmesan recipe that’s really good. In this baked chicken parmesan recipe, the chicken is lightly coated with panko bread crumbs. And it’s baked instead of fried. The baked chicken is topped with tomato sauce, zucchini and a small amount of Parmesan cheese....
Time 40m Yield 9 servings. Number Of Ingredients 14 Steps: In a Dutch oven, saute the first five ingredients in oil until the vegetables are tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until okra is tender. Serve with rice....
4 fl oz Spiced rum 4 fl oz Orange juice 2 fl oz Blue Curacao 2 fl oz Lime juice 3 fl oz Simple syrup, (depending on how sweet your fruit is) ½ cup blueberries Add the rum, orange juice, blue curacao, lime juice, simple syrup and blueberries to a cocktail shaker. Muddle the blueberries well with either a cocktail muddler or a wooden spoon. Fill with ice, shake well and pour through a strainer into chilled hurricane glasses....
Time 3h15m Yield 6 Number Of Ingredients 10 Steps: Preheat oven to 325 degrees F (165 degrees C). Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil. Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes....
There are so many cornbread recipes out there, and there’s always room for another good one. I love Buttermilk Cornbread for its dense texture and slightly sweet flavor. It’s not a light and fluffy cornbread. It’s heavy and wonderful. Buttermilk Kitchen: This recipe comes from a new cookbook by Suzanne Vizethann: Welcome to Buttermilk Kitchen. Buttermilk Kitchen is the name of a quaint, popular breakfast/lunch restaurant in Atlanta Georgia that serves up Southern-style food....
We’re getting ready to ring in the New Year and I can’t even believe it. This year was filled with so many twisty, turns events that I’m both exhilarated and saddened that it’s over. But a new year always brings in the feeling of freshness, time for a clean slate. Time to celebrate all that the previous year threw at you whether with a curve ball or a speed ball and what better way to kick off the party than with a Champagne Mimosa Punch....
Number Of Ingredients 5 Steps: Infuse liquid: Heat oven to 375 degrees, and butter a 2 1/2-quart oval gratin dish or 9-by-13-inch baking dish. Bring cream and thyme to just under a boil in a small saucepan, then remove from heat and let stand 30 minutes. Strain through a fine sieve and discard solids. Assemble: Arrange the vegetable slices in an overlapping fashion in the baking dish, alternating them and seasoning with salt and pepper as you go....
Let me begin by telling you that this is a good chicken recipe. My husband has always described it as “restaurant quality,” and I agree. We tend to cook a little lighter in our house, so I’m always looking for versions of popular recipes that aren’t quite as rich and heavy as you’d have in a restaurant. This recipe for Chicken Saltimbocca actually comes from an old Weight Watchers cookbook, but you’d never know it was any kind of “special diet” recipe....
