Time 30m Yield one 10-inch frittata, serving 4 to 6 Number Of Ingredients 7 Steps: Heat a large pot of water over high heat while you stem and wash the greens in two changes of water. Fill a bowl with ice water. When the water comes to a boil, add a generous tablespoon of salt, and the greens. Blanch spinach for 30 seconds only, chard and beet greens for 1 minute, or until tender, and transfer to the ice water....
Number Of Ingredients 5 Steps: Combine cucumbers, onions and salt. 2. Let mixture soak for 3 hours. 3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. 4. Drain cucumbers and add to vinegar mixture. 5. Ladle into plastic freezer containers and freeze. 6. When ready to use, defrost and serve chilled. Time 2h40m Yield 4 to 6 servings Number Of Ingredients 8 Steps: In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool....
Time 1h10m Yield 8 servings. Number Of Ingredients 13 Steps: Preheat oven to 425°. In a large bowl, combine potatoes, carrots, onion, oil, garlic, 1 teaspoon thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining thyme, salt and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Top with lemon slices....
Time 35m Yield 2 dozen Number Of Ingredients 9 Steps: In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top....
Time 50m Number Of Ingredients 7 Steps: Start by taking your steaks out of the refrigerator and season them with salt and pepper. You can even season them the night before if you are organized. 30-40 minutes is the minimum time you should allow to season the steaks. Preheat your grill to medium-high to high (450-500) degrees F To make the garlic butter, mix the butter, garlic and fresh herbs in a bowl and set aside for the moment....
Time 4m Yield 1 serving(s) Number Of Ingredients 5 Steps: Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. VARIATIONS:. Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe. Lower Fat: Use nonfat milk; follow recipe. Sugar Free: Omit sugar....
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps: Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, cook and stir onion until tender. Add garlic; cook 1 minute longer. Remove onion and garlic with a slotted spoon and set aside. , Brown the chicken 2 pieces at time, in the cooker, adding more oil as needed....
Time 3h10m Yield 4 to 6 servings Number Of Ingredients 23 Steps: For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed....
Time 15m Yield 8 serving(s) Number Of Ingredients 14 Steps: Combine all ingredients, except tomatoes, in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes, season with salt and pepper and toss. Time 15m Yield 10-12 servings. Number Of Ingredients 11 Steps: In a large bowl, combine peas, beans, corn, onion, celery and pimientos. In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables....
What did you get for your birthday? a food blog!!- www.RecipeBoy.com How do you feel about that? Yayyy! I get to be like my Mom now. What are your plans for your food blog? I’ll make recipes, tell stories, review cookbooks and products that I like, and I’ll be doing my OWN photography too. What recipe ideas do you have lined up for your blog? So far, I’m thinking Snicker’s Bar Pie, Twix Cheesecake Pie, Grammy’s Tuna Casserole, Salisbury Steak, and something from Matt’s On a Stick cookbook....
Time 1h Yield 4 servings Number Of Ingredients 14 Steps: Add enough oil to a large, deep sauté pan to coat the base and place over medium-high heat. When the oil shimmers, add the onion, carrots and celery and sauté until glassy and just tender, about 5 minutes. Season lightly with salt and pepper. Add the sausage and beef to the pan, breaking it into walnut-size pieces, and brown well....
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps: Mix together all the seasoning ingredients. Wash chicken pieces and pat dry with paper towel. Place flour in a paper bag and shake pieces, one at a time. Fry in heated oil until meat is cooked, turning once. Time should be 10-15 minutes. Time 35m Yield 4 servings. Number Of Ingredients 11 Steps: In a shallow bowl, mix the first 6 ingredients....
Time 8m Number Of Ingredients 5 Steps: Are you really looking for directions? Or just being lazy? It’s a sandwich dude. But fine: Smear the peanut butter on both slices of bread. Cut the banana into about 8mm thick slices and layer them over just ONE slice of bread. Sprinkle cinnamon over them. Place both slices on top of each other. Add oil to the pan and fry both sides for 2-3 minutes until nice and brown and yummy and tasty and boom!...
The Perfect Cheese Lover’s Dinner: If it weren’t for cheese, there’s no doubt in my mind that this food blog would be called Skinny Girl instead of RecipeGirl. Pasta is welcome in my life any old time, but cheese is something that I seriously couldn’t live without. There is nothing like the tang of a fantastic hunk of aged sharp cheddar, the flavor of a soft, fresh goat cheese, or the creaminess of a wedge of French brie....
Masa Harina literally means “dough flour” in Spanish. This traditional flour derived from dried masa or finely ground corn flour forms a cornerstone in Latin American cuisine. Given its nutty and faintly sweet flavor, chefs often use it in making traditional tortillas, tamales, pupusas, and other Mexican favorites. However, despite its vital role in the kitchen, you may struggle to find it living outside the Latin American market. Have you ever found yourself stuck in this situation?...
14 fl oz extra firm tofu, (1 pkg) extra-virgin olive oil, for the pan 4 baguette pieces, sliced in half mayo, good quality, or vegan mayo cilantro, a few sprigs per sandwich sriracha For Pickled Veggies: 1 small daikon, sliced into matchsticks 2 small carrots, sliced into matchsticks 1⁄2 small cucumber, seeded & sliced into matchsticks 1⁄2 jalapeño, thinly sliced 1⁄4 cup white wine vinegar, more as needed 1⁄4 cup rice vinegar, more as needed...
Chicken Tetrazzini is one of the well-liked dishes offered for lunch and dinner at restaurants across America. Chicken Tetrazzini is a fantastic dinner option when accompanied by a salad. It can also be eaten for lunch if served with veggies. But you don’t have to limit your options to just salad and veggies, although they are great dishes to serve along with chicken tetrazzini. We’ll present you with these best side dishes that go well with chicken tetrazzini....
These muffins turn out to be 6 Weight Watchers SmartPoints per muffin. If you don’t care about making them light, add in a few more chocolate chips! Related Video
1 lb beef shank, cubed 1 lb beef chuck, cubed 5 cloves garlic, minced 2 ginger, (2 to 3-inch) 2 tbsp fish sauce 1 tbsp 5 spice powder ½ tsp ground cinnamon ½ cup vegetable oil 1 yellow onion, thinly sliced ½ cup red wine 1 lemongrass stalk, cut into 2-inch pieces 2 carrots, large 1 daikon, cut into chunks 2 star anise 1 bay leaf 1 tsp salt 1 tbsp tomato paste...
More cherry scone recipes you might enjoy: Cherry- Almond Scones by Table for Two Chocolate Cherry Scones by Vintage Mixer Dried Cherry and Orange Scones by Chocolate Moosey Related Video
