Time 1h30m Yield 8 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese....
Time 10m Yield 12-16 servings. Number Of Ingredients 7 Steps: In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Time 10m Yield 8 servings. Number Of Ingredients 6 Steps: Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan....
Yield 12 Number Of Ingredients 17 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. Stir together the cocoa and boiling water from the first set of ingredients. Set aside to cool. Sift together the flour, baking soda, salt and baking powder, set aside. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla....
Time 5m Yield 2 Number Of Ingredients 4 Steps: Combine all ingredients in a blender and blend on high until smooth. Pour into 2 glasses and garnish with shredded coconut. Time 5m Number Of Ingredients 9 Steps: To a high-speed blender add frozen pineapple and coconut milk (we prefer light canned). Then blend on high until creamy and smooth, using the tamper (if available) to push down and blend more easily....
Time 5m Yield 2 Number Of Ingredients 5 Steps: Puree all ingredients in a blender until smooth. Number Of Ingredients 0 Steps: Freeze about 2 cups coconut water in 1 or 2 ice-cube trays. Blend 2 cups each chopped pineapple and coconut ice cubes, 1 1/2 tablespoons lime juice, 1 tablespoon honey and 1/2 cup coconut water. Number Of Ingredients 0 Steps: Blend 1 cup each chopped pineapple and mango, 1 cup coconut water, a dash of ground allspice and 1 cup ice....
Every time I go to the store (which is pretty much every other day), I buy a large bunch of bananas. The thought is that we’ll eat them, naturally. But in reality, 3 of the 6 bananas end up becoming brown-spotted. One hint of brown on a banana, and no one in my family is going to eat it, so I end up using those browned bananas in banana bread or muffins....
Caramelized onions are baked into a creamy potato mixture in this potato casserole. If you’ve eaten caramelized onions before, then you know that they are sweet and delicious and add so much flavor to recipes. They’re very easy to make. This is an amazing potato side dish! How to make caramelized onions: Make sure you buy sweet onions (such as Vidalia or Maui). You’ll slice the onions thinly in preparation for caramelizing....
Time 40m Yield 6 servings. Number Of Ingredients 8 Steps: In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. Remove from the heat; fluff with a fork. , Meanwhile, in a large skillet, saute onion in oil until tender. Add peas; cook and stir until heated through. Stir in the cooked quinoa, salt and pepper....
Time 5h45m Number Of Ingredients 5 Steps: Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish. Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired} Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan. Bring juice to a boil then remove from heat immediately. Add gelatin. Whisk mixture at least 2 minutes until completely dissolved....
Now before you think I’m getting all weird on you and trying to talk you into thinking that adding some sweet stuff to the top of a piece of baguette is good enough to call it dessert… it’s totally not like that at all. This “bruschetta” uses puff pastry as a base for the toppings. And it’s puff pastry that has been partnered with sugar and cinnamon and baked until it’s all cinnamony sweet and crusty....
If you’re looking for more cauliflower recipes, you might also enjoy: Cauliflower Mashed Potatoes Cauliflower Rice Cauliflower with Capers Related Video
These are the perfect hand-held bites for a party. You can make a bunch of them and tuck them into a basket with a pretty cloth napkin. Everyone will be asking you for the recipe. I love that it’s an easy appetizer to make. These Spinach and Sundried Tomato Puff Pastry Pinwheels will become a favorite of yours that you’ll want to make often! How to make Spinach and Sundried Tomato Puff Pastry Pinwheels: A mix of frozen spinach (thawed), sundried tomatoes, mayo, Parmesan and a few spices is spread onto thawed-out prepared puff pastry dough sheets....
Time 1h25m Yield 8 Number Of Ingredients 12 Steps: Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes....
Number Of Ingredients 11 Steps: Preheat oven to 350℉. Place walnuts in a single layer on a cookie sheet. Bake for 8-10 mins, keeping a watchful eye that they do not burn. Remove from oven and let cool to room temperature. In the bottom of a large mixing bowl whisk together oil and balsamic until emulsified. Whisk in remaining ingredients. Add Spring mix and addittional salad ingredients. Toss well....
Time 40m Number Of Ingredients 12 Steps: Preheat oven to 350 degrees and spray your three (8 inch) round cake pans with cooking spray, set aside. Using a standing mixer, beat together the cake mix, egg whites, water, and canola oil until combined. Whisk in the lime juice, and lime zest until incorporated. Divide the batter evenly between the three prepared cake pans. Bake in the oven for 25-28 minutes or until a toothpick comes out clean....
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Time 30m Yield 4 servings. Number Of Ingredients 5 Steps: Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high, turning once, until very tender, 7-9 minutes., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp. Spread onto half of each tortilla; top with beans and cheese. Fold other half of tortilla over filling., Heat a cast-iron skillet or griddle over medium heat....
Time 5m Yield 1/4 cup Number Of Ingredients 2 Steps: Place the confectioners’ sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed. Time 10m Yield 48 Number Of Ingredients 5 Steps: Melt the butter and add to rest of ingredients. Mix until creamy. Time 13m Yield enough glaze for 20 to 25 doughnuts Number Of Ingredients 3 Steps:...
Time 20m Yield 2 servings. Number Of Ingredients 6 Steps: In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted. Time 15m Yield 4 pita pockets Number Of Ingredients 13 Steps: Combine all ingredients EXCEPT pitas, cucumber and sprouts in a bowl. Mix well....
What is Bolognese? Bolognese sauce is a meat-based sauce originating from Bologna, Italy. It’s usually served with flat pasta shapes like lasagna, pappardelle or fettuccine. Bolognese sauce typically has chopped veggies such as carrot, onion and celery. Wine and milk are also common additions, as are fatty pork, tomatoes and tomato paste. It’s cooked low and slow to create a thick and rich meat sauce. Outside of Italy, meat-based sauces are sometimes referred to as Bolognese....
