Osso buco is a hearty dish that is guaranteed to satisfy every person at the table. This dish is distinct because of its use of veal shanks in the form of a marrow-filled bone cut cooked in herbs, wine, and stock. Osso buco is topped with gremolata, an Italian condiment made of parsley, lemon zest, and garlic that gives this meal the right finishing touch. What to Serve with Osso Buco 1....
You’ve gotta love a tender pumpkin bread with a whole wheat vibe and great pumpkin flavor. That’s what we’re looking at with this whole wheat chocolate chip pumpkin bread recipe. It’s delicious using whole wheat flour (regular or white whole wheat). But you can always substitute all purpose flour, if that’s what you have on hand or desire to use. This easy pumpkin bread recipe is the next one to try in your collection of pumpkin recipes!...
Time 13h30m Number Of Ingredients 10 Steps: Combine 5 ounces of the flour, 1/4 teaspoon of the yeast, all of the honey, and all of the filtered water in a straight-sided container; cover loosely and refrigerate for 8 to 12 hours. Place the remaining 11 ounces of flour, the remaining 3/4 teaspoon yeast, and all the salt into the bowl of a stand mixer, and add the pre-ferment from the refrigerator....
For Donuts: ¾ cup milk ¼ cup sugar 2½ tsp instant yeast 4 cups all-purpose flour 1 tsp sea salt, fine 3 eggs 1 tsp vanilla extract ¼ tsp nutmeg, freshly grated, optional ½ cup unsalted butter, softened 1 cup granulated sugar, for coating For Frying: 19 cups canola oil, (1 gallon) For Vanilla Bean Pastry Cream: 1¼ cups whole milk 1 vanilla bean, split and seeded ½ cup granulated sugar...
Related Video
The chicken is the star of the show in these great-tasting tacos. It’s marinated in Mexican beer! This gives the chicken delicious flavor, especially if you’re a fan of Mexican beer (such as Corona). Beer Marinated Chicken Tacos are a good, quick dinner recipe- made on the grill. Adults like this one a lot. Grilled chicken leftovers are good to add to a lunchtime salad the next day. How to make Beer Marinated Chicken Tacos: The marinade is a mix of Mexican beer, sesame oil, garlic, oregano, salt, pepper and cayenne....
Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm....
Related Video
Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside. In a large bowl, mix together butter, cream cheese, soup, sour cream, salt, paprika, pepper, garlic powder, onion powder, and wine until well combined. Use tongs to stir in chicken and noodles. Pour mixture evenly into prepared baking dish. Sprinkle the top with shredded mozzarella, then parmesan....
Time 40m Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips. Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender. Add shallots, then egg and bacon pieces, cooked prawns and heat through....
Time 7m Yield 1 Number Of Ingredients 6 Steps: Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist. Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream. Time 10m Yield 1 Number Of Ingredients 8 Steps: Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth....
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. Use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven. Drain and strain stock, and reserve. Wipe out pan....
This recipe comes from Ina Garten’s Barefoot Contessa Parties cookbook. That cookbook is so old (2001), but it’s still one that I reach for once in a while when I’m entertaining. Ina’s Gorgonzola Sauce for roast beef tenderloin is pretty much the most amazing thing you’ll ever eat! It’s a bonus that this cookie recipe happens to be in the book. Ina Garten’s Chocolate Chunk Cookies are delicious! Ina Garten’s Chocolate Chunk Cookies: There isn’t actually anything magical in this cookie recipe that makes it stand out more than others....
Time 30m Yield 5 dozen cookies Number Of Ingredients 7 Steps: COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate. PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds....
Time 1h10m Yield 8 serving(s) Number Of Ingredients 13 Steps: Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish. In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain. Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir in soup, sour cream, salt and pepper....
Related Video
Time 45m Yield 16 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish. Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish....
Time 1h5m Yield 4 loaves (8 slices each). Number Of Ingredients 10 Steps: In a bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt. In a saucepan, heat water, 1/2 cup oil, molasses and honey to 120°-130°. Add to dry ingredients; stir just until moistened. Stir in remaining whole wheat and rye flours and enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; sprinkle with raisins....
Making classic lasagna can be a bit of a chore when you’re just trying to make a weeknight dinner. So isn’t it cool that there’s a much easier way to make it? Try making this ravioli lasagna instead! Frozen cheese ravioli is used in place of traditional lasagna noodles. No cooking of the ravioli is needed. You’ll be using the ravioli totally frozen, and they will defrost and cook during the baking process....
Time 25m Number Of Ingredients 13 Steps: In a large bowl whisk together flour and cornmeal. Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined. Shape into about 6-8 patties. Heat oil in large skillet over medium high heat. Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color. Serve immediately with your favorite dipping sauce....
