Baking different varieties of chocolate chip cookies seems to be all-the-rage these days. If someone claims to have the most superior recipe, I’ll give it a go. I’ve tried many recipes but I always come back to this one. This recipe was on a recipe card that I’ve had for many years. I’m not quite sure where it was originally published. I’m personally happy nibbling away on the cookie dough....
Time 1h55m Yield 12 bars Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees F. Lightly coat a quarter-size baking sheet with cooking spray, then line with parchment, allowing for a 2-inch overhang on the long sides. Coat the parchment with cooking spray. Whisk together the all-purpose flour, whole-wheat flour, baking powder and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar and honey for about 2 minutes....
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Time 40m Number Of Ingredients 10 Steps: In a small bowl mix all the ingredients for the imperial sauce together until well blended. Gently blend the sauce into the crab meat, don’t add it all in, in case you don’t need quite that much sauce. Place a small piece of flounder in the bottom of your baking dish, and place half of your crab imperial mixture on top of each fillet....
Time 55m Yield 16 Number Of Ingredients 14 Steps: Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes....
Time 1h25m Yield 4 Number Of Ingredients 6 Steps: Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside. Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags....
Time 35m Yield 6 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 425 degrees F (220 degrees C). In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese....
Time 50m Yield 8 Number Of Ingredients 8 Steps: Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes. Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces....
This is one of those recipes where the outcome turned out to be a super exciting and delightful surprise! I’m just going to state it right up front: Hash Browns made in the waffle iron are the way to go, People! SO DARN GOOD. The recipe comes from this super cool, new book from Daniel Shumski: Will It Waffle? He shows you how to make all kinds of things using your waffle iron, and they really work!...
More about “whiskey spritz recipes” Time 10m Yield 1 Number Of Ingredients 4 Steps: Fill a cocktail shaker with ice; pour in whiskey, amaro liqueur, and lemon juice. Cover shaker and shake vigorously. Strain drink into a low boy cocktail glass. Top with lemon-lime soda. Related Video
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This is one of my favorite dinner recipes to make when fall arrives because loads of apples magically appear all over the place in the grocery stores and farmer’s markets. It feels like the right thing to do to make as many apple recipes as possible! This recipe has a very short list of ingredients. You’ll need chicken breasts, apples, shallot, thyme and balsamic glaze. Balsamic glaze can be located near the regular balsamic vinegar....
Time 40m Yield 24 Number Of Ingredients 9 Steps: Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened....
Time 2h50m Yield 6 servings. Number Of Ingredients 12 Steps: In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender....
You’ve come to the perfect place if you enjoy preparing a lovely and delectable breakfast. A simple and quick recipe like breakfast casserole will brighten any morning. This dish’s versatility is its best feature. You can include any items you choose. When preparing a breakfast casserole, you should think about the flavors, the overall flavor, and the sides you serve because the wrong side dishes might sabotage the entire meal....
Our neighborhood is headed out in the chilly air to sing Christmas Carols tonight! Our neighbors are hosting a caroling party, complete with ugly Christmas sweaters, bring-your-own treats, singing door-to-door and sipping festive beverages. There will be lots and lots of kids in the group, so I figured they might like some brownies… or chocolate cookies… or butterfingers. Oh what the heck? I put that stuff all together and created some Butterfinger Brownie Cookies!...
The pops are created in several steps- Make the cheesecake in a regular cake pan, firm it up in the fridge, scoop it out and place a lollipop stick inside each ball, freeze until firm, and then dip and decorate. At our local cake decorating supply store, I pick up 4 flavors of Guittard Chocolate Company’s A’Peels, lollipop sticks and sprinkles galor. The A’Peels are the little wafer-shaped pieces that melt easily....
Time 1h45m Number Of Ingredients 17 Steps: Heat oven to 250F degrees. Time 50m Yield 4 servings. Number Of Ingredients 12 Steps: In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons butter until no longer pink. Remove and keep warm. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add garlic; cook 1 minute longer., Stir in broth. Bring to a boil; add orzo....
I’m currently in crazy- holiday baking mode. My first batch of cookies last weekend was a disaster. I tried to make a white chocolate- macadamia nut cookie that came out flat as a pancake and weird. Into the trash those went, along with the gazillion dollars I paid for the macadamia nuts. BUMMER. These cookies here were a different story- a great success! They’re a tender, flaky butter cookie dotted with pecans (or almonds) and chocolate chips....
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