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Time 25m Yield 16 appetizers. Number Of Ingredients 3 Steps: Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes....

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Time 10m Yield 12 Number Of Ingredients 9 Steps: Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately. Time 5m Yield 2/3 cup Number Of Ingredients 7 Steps: Combine all ingredients (except shallot) into a small food processor or blender and turn on machine....

Time 15m Yield 4 Number Of Ingredients 5 Steps: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again. Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes. Time 15m Yield 4 Number Of Ingredients 7 Steps:...

Yield Makes 8 cups Number Of Ingredients 9 Steps: Melt butter in a stockpot over medium-high heat. Add onions, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper, and cook until onions are translucent, about 5 minutes. Stir in corn and 4 cups water. Bring to a boil. Reduce heat, and simmer, covered, for 5 minutes. Working in batches, pulse mixture in a food processor or blender until chunky (for a finer consistency, strain half of the mixture through a coarse sieve after pulsing)....

Time 15m Yield 1-1/2 quarts. Number Of Ingredients 5 Steps: In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving....

Time 25m Yield about 1-1/2 dozen. Number Of Ingredients 12 Steps: Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats....

If you have access to good shrimp, this is a recipe to try. The marinade has a little spice to it, and then there’s a wonderful, flavorful spicy butter to drizzle on top after grilling. This is a shrimp recipe with some good flavor and a Cajun flair! How to make Grilled Jumbo Shrimp: You’ll begin by buying shrimp that has been de-veined, but you’ll keep the shells on. You should be able to buy them at your seafood market this way....

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Time 35m Number Of Ingredients 16 Steps: Preheat oven to 350 degrees. Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil. Make the topping by lightly toasting walnuts, almonds, pumpkin seeds, and coconut flakes on a dry non-stick skillet pan using medium heat. Being sure to mix while toasting. Set aside. To this mixture add the chia seeds. In a large bowl combine well the golden flax meal, almond flour, sugar substitute, cinnamon powder, baking powder, sea salt, and set aside....

5 cups water 1 oz dried licorice root, roughly chopped if using fresh honey, to taste Boil your water, then add your licorice root. Continue boiling for 10 minutes, then pour the tea into your teapot. Adjust your tea with honey to taste. Serve. : : Calcium: 12mg Calories: 1kcal Carbohydrates: 1g Fat: 1g Protein: 1g Sodium: 20mg Related Video

Time 6h Yield 8 Number Of Ingredients 10 Steps: Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. Meanwhile, in 2-quart saucepan, stir together milk and pudding mix. Cook over medium heat 7 to 9 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl....

Time 10m Yield 16 Number Of Ingredients 10 Steps: Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container. Time 5m Yield 1/4 cup Number Of Ingredients 9 Steps: Combine all ingredients and mix well. Store in a sealable container in the fridge. Time 10m Yield 16 Number Of Ingredients 10 Steps:...

Time 30m Yield 4 Number Of Ingredients 7 Steps: Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease an 8-inch baking pan. Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan....

Yield 24 Number Of Ingredients 7 Steps: Preheat the oven to 400 degrees F (200 degrees C). Bake the potatoes for 1 hour. Remove the potatoes from the oven, but keep the oven on. Slice the potatoes in half lengthwise, and let them cool for 10 mins. Scoop out most of the potato flesh, leaving about 1/4 inch of flesh against the potato skin (you can save the potato flesh for another use, like mashed potatoes) Cut each potato half crosswise into 3 pieces....

Apparently winter is over and spring started happening yesterday. I know it’s been crazy snow around the country, but spring is definitely happening where I live- 63 degrees and sunny. I’m not super happy about that since we need a major snowstorm or two if we want to ski into late April. But I’m sort of resigned to the fact that I’ve skied a good number of times this year, and I’m looking forward to my standard summer wear of flip flops and shorts coming up very soon....

Time 2h20m Yield 2 cups. Number Of Ingredients 5 Steps: Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened....

Time 30m Yield about 2 dozen. Number Of Ingredients 6 Steps: Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes....

1 tbsp onion, dried minced 1 tsp dried green pepper flakes 1 tsp salt 1 tsp cornstarch ½ tsp garlic, dried minced ¼ tsp dry mustard ¼ tsp celery seed ¼ tsp chili powder Gather the ingredients. Combine the onion, green pepper flakes, salt, cornstarch, garlic, dry mustard, celery seed, and chili powder in a small bowl and mix until evenly distributed. Spoon the mixture onto a resealable airtight bag or container....