Time 35m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg....
10 bacon, thick cut ¼ cup brown sugar ½ tsp black pepper, fresh cracked ¼ tsp cayenne pepper 2 tbsp maple syrup Place oven rack on center rack. Preheat oven to 350 degrees F. Combine brown sugar, black pepper, and cayenne pepper in a bowl. Set aside. Place foil on a 13×9-inch baking sheet. Add bacon in a single layer. Cover both sides of pieces of bacon with the brown sugar mixture....
Time 20m Yield 4 Number Of Ingredients 6 Steps: Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice. Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter....
It’s easy enough to buy rolls at the store, add them to your meal plan and call it a day. But have you ever made homemade rolls? It might seem intimidating (and some recipes are), but these rolls are really easy to make. They’re totally worth the time. And they turn out incredibly tender and buttery and delicious! Read through the comments on this recipe, and you’ll see some very positive reviews....
Time 20m Yield 12 serving(s) Number Of Ingredients 13 Steps: Tear lettuce into bite size pieces. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth. This may be done in a blender. Toss salad and dressing and add crushed chips last. Time 35m Yield 6 servings Number Of Ingredients 16 Steps:...
Time 9m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Special equipment: a pastry bag, a plain tip with a 1/4-inch opening In a small bowl, combine the cheeses, thyme, and lemon zest. Place the cheese mixture into the pastry bag. Pipe the cheese mixture into each olive. Place the flour in a small bowl. Pour the beaten egg in another small bowl and the bread crumbs in a third small bowl....
Time 30m Yield about 6 dozen. Number Of Ingredients 14 Steps: Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely....
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps: Place potatoes and baking soda in a large saucepan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water., In same pan, heat butter over medium heat; saute onion until tender, 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water....
As much as we love our cheese and pasta, we try to eat healthy in our house most of the time. Right now, we’re on a kick to try and limit our carb-intake after 3pm. It’s a pretty easy plan to stick to if you are not a major afternoon snacker or evening dessert person. My husband has been doing a great job with it all- super disciplined after that 3pm cut-off time....
Time 55m Yield 8 servings Number Of Ingredients 13 Steps: Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined. Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine....
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This is a nice and lighter style pasta meal. The noodles are not soaked in a cream sauce. There are not a zillion grams of fat per serving in this plate of pasta. It’s still totally filling and delicious, but you won’t have to feel super guilty for making this pasta with spring vegetables for dinner. Ingredients needed: pasta (I use cellantani pasta- short corkscrews) frozen peas olive oil asparagus yellow squash sugar snap peas garlic grape tomatoes salt and pepper cornstarch chicken broth green onions lemon Parmesan cheese...
Time 15m Yield 20 Number Of Ingredients 5 Steps: Pulse pecans in a food processor until very finely ground. Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly. Time 35m Yield 3 cups. Number Of Ingredients 6 Steps: In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute....
Pink Champagne: One of the best things about 2017 was the fact that pink champagne became a thing again. Blowing up Instagram were picture upon picture of cool champagne flutes filled to the brim with fizzy pink bubbles every single day. And every photo I saw put a smile on my face because pink champagne is just a reason to celebrate all by itself. Whether it’s a sparkling rose or a sparkling pink moscato or a REAL bottle of pink champagne, it’s like a party in a glass....
These are the best pancakes ever. I kid you not. If you like cinnamon rolls, then this is for you. If you’re a lover of pumpkin, then you’re just going to be in absolute heaven over these. And things topped with cream cheese icing. And evil breakfast dishes. Is that you? These Pumpkin Cinnamon Roll Pancakes are definitely not for the person who is watching their weight. They’re not even the kind of pancakes you should be making every weekend....
Unlike my roasted whole carrots with rosemary and honey recipe, this one where carrots are cut up into thick slices has pretty simple flavors. It turns out that when you roast vegetables, you don’t always need a bunch of additional ingredients added in. Roasting just makes vegetables taste better! Ingredients needed: carrots extra virgin olive oil kosher salt and freshly ground black pepper fresh dill or fresh Italian parsley...
This appetizer is fabulous to add to a menu for a party or happy hour. Everyone appreciates a low carb appetizer choice, and these are definitely lower in carbs. The recipe calls for using canned salmon. If you have fresh cooked salmon on hand (or leftovers), you can certainly opt to use that instead. Ingredients Needed: canned salmon mayonnaise freshly squeezed lemon juice chopped black olives celery horseradish salt cherry tomatoes fresh chives...
I am crazy about this creamy chicken corn chowder recipe. It’s one that the whole family will love. It’s a hearty chowder that makes the perfect comfort food. Everyone will be happy to find this tasty soup on the dinner table. Grab your soup pot, and make this for dinner! Ingredients needed: onion vegetable, canola or olive oil russet potatoes garlic jalapeño all purpose flour chicken broth heavy cream canned petite diced tomatoes sweet corn kernels smoked gouda or smoked cheddar cheese fresh parsley canned chipotle chiles chicken breasts salt and black pepper...
Time 15m Yield 2 cups. Number Of Ingredients 9 Steps: In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips. Time 1h20m Yield 12 Number Of Ingredients 8 Steps: Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold....
Time 1h50m Yield 8 servings Number Of Ingredients 21 Steps: Preheat the oven to 400 degrees F. Heat the oil in a large skillet over medium-high heat and cook the garlic, onions and chard stems until softened, about 5 minutes. Stir in the rice and 1/2 teaspoon salt to combine. Add 1 cup water, cover, reduce the heat to low and cook without stirring until the rice is tender but not mushy, about 12 minutes....
