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This bark is very much like candy. It’s very sweet. And it’s a nice option for holiday gifting. Gift to your child’s teachers, gift to the neighbors or add it to your own treat platters. Ingredients needed: mini pretzels sliced almonds (optional) decorative sprinkles (optional) salted butter white sugar full fat eggnog white chocolate chips mini marshmalllows ground cinnamon ground nutmeg How to make Fudgy Eggnog Pretzel Bark: The complete, printable recipe is at the end of this post....

Time 3h9m Yield 6 Number Of Ingredients 15 Steps: Heat 2 tablespoons oil in a large pot over medium-high heat. Add onion; cook and stir until deep golden brown, 10 to 15 minutes. Stir in turmeric for 1 to 2 minutes. Add chuck cubes; cook until coated in turmeric and browned on all sides, 8 to 10 minutes. Heat remaining 2 tablespoons oil in a separate pot over medium heat....

Time 1h20m Number Of Ingredients 19 Steps: Pat the pork chops dry on both sides with paper towels. Combine all of the spices for the dry rub in a small bowl, and coat the meat with the mixture on both sides. Place in a shallow baking dish without overlapping and set aside in the refrigerator or on the countertop for at least 20 minutes. Preheat the grill, and oil the grates if necessary, to prevent sticking....

Sometimes simple is best. And this is one of those super simple side dishes. Do you love mushrooms? If you do, then I suggest whipping up these Green Beans with Mushrooms and Shallots. Mushrooms cooked with fresh green beans add great flavor, and the shallots cooked in there too are just an added bonus! You don’t need anything fancy to make this dish. The green beans are steamed in a steamer basket....

Time 20m Yield 4 Number Of Ingredients 7 Steps: Preheat an outdoor grill for medium heat and lightly oil the grate. Toss broccoli, oil, pepper, garlic powder, and salt together in a bowl. Make sure broccoli is well coated. Grill broccoli, turning as needed, until lightly browned and fork-tender, 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes. Time 15m Yield 4 Number Of Ingredients 5 Steps:...

Time 10m Yield 8 Number Of Ingredients 11 Steps: Place everything into a food processor and blend until smooth. You may need to scrape it down a few times to make sure everything blends well. If you are worried about it blending, or using a blender, add the chickpeas in batches. Taste the hummus and adjust the seasoning as needed. If the hummus isn’t as smooth as you like, add additional yogurt or olive oil....

Time 35m Number Of Ingredients 14 Steps: First, we toast the chilies. If you have homemade toasted chili oil, you can skip this step. Heat your wok or a small saucepan over low heat. Add ¼ cup of the oil and throw in the fresh and dried peppers. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. Remove from heat and set aside. Heat the remaining ¼ cup of oil in your wok over medium heat....

Number Of Ingredients 19 Steps: Use a mixer to knead it into a dough. Cover a surface with some flour and continue with kneading the dough but now with your hands until it is smooth. Let the dough rest for 40 minutes. Roll half the dough with a rolling pin. If you have a pasta machine, roll the dough from wide to thin until you can almost look through it....

Time 3m Number Of Ingredients 7 Steps: Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. Time 15m Yield 1 drink, 6 serving(s) Number Of Ingredients 8 Steps: Stir lime juice, syrup and chopped mint leaves in heavy small saucepan over medium heat just until the mixture simmers....

Time 1h45m Yield 15 portions Number Of Ingredients 20 Steps: For the mushrooms: Preheat oven to 350 degrees F. Stir together cremini and oyster mushrooms, sherry, oil, thyme, dill and some salt and pepper in a roasting pan, then roast for 10 minutes. Allow to cool. Remove and discard herb stems. For the filling: Sweat carrots, fennel, onions and celery in oil in a heavy-bottomed pot over medium-low heat until soft....

Time 1h15m Yield 2 servings Number Of Ingredients 11 Steps: Heat oven to 200 degrees. Cut lemon in half, juice half and set aside. Chop remaining half and mix in a bowl with half the ginger, half the dill and 1/2 teaspoon mustard seeds. Season with salt and pepper. Rub outside of fish with 1 tablespoon oil. Fill cavity with ginger, lemon and dill mixture. Cut 2 large sheets parchment a good 3 inches bigger, all around, than the fish....

Time 1h Yield 12 servings. Number Of Ingredients 12 Steps: In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips....

Number Of Ingredients 12 Steps: Combine apples, sugar, cinnamon, and raisins in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat, stirring occasionally. Cover and let cook for about 5 minutes. Uncover, increase heat to high, and cook until thickened, about 2 minutes. Pour filling into a baking dish and stir in the walnuts; let cool to room temperature. In a small saute pan, melt 5 tablespoons butter and add breadcrumbs....

Time 25m Yield 4 Number Of Ingredients 13 Steps: Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl. Heat a large skillet over medium-high heat....

Time 1h30m Yield 6 servings Number Of Ingredients 13 Steps: Remove the large outside leaves from the artichokes. Cut 1-inch off the top of the remaining leaves and scoop out the choke from the center of the artichoke. Make the stuffing by mixing together the bread crumbs, onion, Parmesan, parsley, garlic, tomatoes, capers, olives, and salt and pepper to taste.and fill the center of the artichokes. Cover the bottom of a heavy casserole, large enough to hold the artichokes comfortably, with olive oil....

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Time 18m Number Of Ingredients 13 Steps: Cook the pasta according to package directions to al dente. Rinse with cold water and drain well. Place in a large bowl. Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely. Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta....

Super easy to make, and fun to shape and roll, there are no bad gnocchi dumplings to be had. And trust me when I say, nobody will care if they’re not completely uniform in size, just make sure there are little pockets and ridges to hold the sauce. Be sure to watch the video in this post – it shows you how to roll and shape the gnocchi! How to make Potato Gnocchi from Scratch: If you don’t own an inexpensive potato ricer, now would be the time to pick one up....

Time 30m Yield 10 Number Of Ingredients 8 Steps: In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans. Time 1h5m Yield 16 servings Number Of Ingredients 12 Steps:...

Time 55m Yield 8 cups ratatouille and 8 sausages. Number Of Ingredients 16 Steps: Cut eggplant into 2-in. x 1/2-in. strips; place in a bowl. Add zucchini and flour; toss to coat. , In a large skillet, heat 1 tablespoon of oil over medium heat; cook eggplant and zucchini in small batches until lightly browned, add oil as needed. Transfer vegetables to a greased shallow 3-qt. baking dish. , In the same skillet, saute onions and garlic until tender; spoon over eggplant mixture....