Time 2h10m Yield 4 servings. Number Of Ingredients 16 Steps: Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat. , In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour....
Time 32m Yield 1 ball, 24 serving(s) Number Of Ingredients 3 Steps: Beat the eggs in a medium size bowl with a fork. Mix in the salt. Add the pasta flour a little at a time, mixing well. Knead the dough 5 minutes. Wrap in wax paper and let it rest for 12 minutes. Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin....
Time 41m Yield 4 servings Number Of Ingredients 15 Steps: Put the raisins in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. Put the raisins, grapes, apricots, rosemary and onion in a large bowl. Add the lemon juice and stir in the olive oil. Season with salt and pepper. Separate the radicchio into leaves, saving the heart for another use....
Time 1h Yield 8 Number Of Ingredients 11 Steps: Heat oven to 400°F. Grease 15x10x1-inch pan. Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water. In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes....
Time P1DT1h55m Yield 12 Number Of Ingredients 10 Steps: Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes. Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion. Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes....
Time 40m Yield 4 servings. Number Of Ingredients 12 Steps: In a large saucepan, saute the sausage, onion and green pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the water, rice, salt, cayenne and hot pepper sauce. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until rice is tender. Add tomatoes and shrimp; cook and stir until shrimp turn pink....
Time 25m Yield 6 servings. Number Of Ingredients 5 Steps: Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain., Gently stir in butter. Sprinkle with seasoning blend and cheese. Time 20m Yield 3 servings. Number Of Ingredients 7 Steps: Cook ravioli according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir zucchini and onion until tender....
Taco salad is perhaps the perfect cross between a regular taco and salad. A combination of everything you love in a taco but in a salad form, this Mexican-inspired dish is equally crunchy, crispy, and flavorful, what with the toppings and components in it. If you’re having this dish anytime soon, here’s what to serve with taco salad. What to Serve with Taco Salad 1. Elote Elote is a Mexican street food that’s highly loved by many....
Number Of Ingredients 13 Steps: Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet. In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment....
Time 1h15m Yield 1 loaf. Number Of Ingredients 11 Steps: In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter....
Yield 5 Number Of Ingredients 10 Steps: Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas, tossing to coat both sides. Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed. In a saucepan, heat chicken broth, chipotle chili, and pureed vegetables....
Time 10m Yield 30 Number Of Ingredients 4 Steps: Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm. Time 15m Yield 1 cup. Number Of Ingredients 5 Steps: Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended....
Time 30m Yield 2 servings. Number Of Ingredients 7 Steps: In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm., In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat....
10 chicken wings 1½ cup Panko bread crumbs 2 eggs, raw ½ cup all-purpose flour 3 tsp salt ½ tsp ground black pepper 2 cup cooking oil Divide the chicken wing into 3 parts by slicing through the joints. Set aside the wingtip for other possible uses. Shape the wing to look like a lollipop. There should be two parts of the chicken wing by now: the one with a single bone and the one with two bones....
Time 1h35m Yield 8 Number Of Ingredients 10 Steps: In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes. In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour....
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Brie is one of the most fabulous cheeses out there. And when it’s baked, it becomes even more amazing. This Cranberry Baked Brie is so delicious with spiced cranberry sauce topping all of that gooey, melted cheese. Grab a few baguette slices, and you’ve got yourself an appetizer that will be the hit of the room. How to make Cranberry Baked Brie: The first thing you’re going to do is cut the top off of the brie....
My Carrot Cake Cookies are great cookies for Easter, but I’ve actually wanted to make these cookies for a long time. Creating “grass” frosting on cookies and cakes is fun, and the addition of M&M’S cute, little milk chocolate eggs on top makes these so sweet and perfect for Easter. Lindt chocolate makes some candy coated eggs that are perfect for these cookies too. Or use spring-colored jelly beans!...
Time 35m Yield 4 servings Number Of Ingredients 18 Steps: Click here to see how she does it. In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat....
Time 25m Number Of Ingredients 10 Steps: Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside. Get a big bowl, mixing all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours. Fire up the grill, brush a little bit of oil on the surface....
