Time 1h10m Number Of Ingredients 5 Steps: Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese. Bake for 1 hour or until golden and bubbly. Time 45m Yield 10 servings. Number Of Ingredients 9 Steps: In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer....
Time 25m Yield 2 servings. Number Of Ingredients 11 Steps: In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside., In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes....
Time 6h10m Yield 8 Number Of Ingredients 7 Steps: Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours. Time 3h45m Yield 8 Number Of Ingredients 11 Steps:...
Time 2h Yield 18-20 Pizzas, 8 serving(s) Number Of Ingredients 16 Steps: Puree veggies in food processor by adding some of the chicken broth. Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute. Add tomato paste and spices then simmer another 45 minutes. Add flour and oil, whisk until blended. For a spicier sauce add more pepper ; Sweeter sauce add more sugar....
Time 55m Yield 2 loaves (16 slices each). Number Of Ingredients 10 Steps: In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)....
Number Of Ingredients 11 Steps: Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup softened margarine; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition....
If you like to serve yams on your holiday table, this is a good recipe to try. And if you’ve never had yams before, you might consider giving them a go this Thanksgiving. Yams have always been a classic side dish for Thanksgiving. I didn’t grow up eating them since no one in my family ever had them on their menu. Nowadays, I make them myself, and I think they’re pretty delicious....
Time 1h Number Of Ingredients 6 Steps: Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form. In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes....
Time 1h Yield 5 Number Of Ingredients 3 Steps: Combine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil, stirring until sugar dissolves. Lower heat to medium and cook, stirring occasionally to prevent sticking, until mixture has thickened to desired consistency, 30 to 40 minutes. Meanwhile, inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready....
I make plenty of pies, and I usually make a classic pumpkin pie for Thanksgiving. But if I want to have a lot of pumpkin pie on hand for a crowd, I like to make a pumpkin slab pie instead. Slab pies are great because you can just cut them into squares to serve. The filling isn’t usually quite as thick as a regular pie, so you’re just getting a taste of pie without it being overwhelming....
2 cup self-rising flour, plus ¼ cup for flouring the board and biscuit cutter 3 tbsp. unsalted butter, cut into small pieces 2 tbsp. shortening, cut into small pieces ¾ cup buttermilk 2 tbsp. unsalted butter, melted for topping Add flour, cut butter, and cut shortening and use a pastry cutter or fingers to mix in butter and shortening. The flour mixture should still have chunks of butter and shortening that are the size of small peas....
8 potatoes, large, (peeled and cubed, about 1 inch cubes) salt pepper 2 tbsp bacon grease, (optional) onion flakes, 1 pinch 2 tbsp flour ½ cup water ½ cup milk 3 tbsp butter Peel and cube the potatoes, put in a medium pot and fill with water until it’s about 2 inches above potatoes. Bring to a boil. The potatoes should be cooked until they are just fork tender, not falling apart....
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps: In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until heated through. Time 30m Yield 8 servings. Number Of Ingredients 9 Steps: In a large serving bowl, whisk together lime juice and olive oil. Cut kernels off corn cobs. Add half to the serving bowl; stir in shallots and serrano, if desired....
Now that we’re a little ways into January, dare I ask how you’re doing with any goals that you made for the new year? If you’re like me, you might be trying to eat a little healthier after all of the holiday indulgences. I’m trying to fit more fruits and vegetables into my meals and snacks, and salads are an easy way to do just that! This Southwest Spinach Salad is simple yet full of good things....
Time 3h30m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 325 degrees F (165 degrees C). Place steak cubes onto a plate and sprinkle with flour. Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes....
Time 20m Yield 8 servings. Number Of Ingredients 8 Steps: Place cucumbers in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 30 minutes. Drain., In a small bowl, whisk vinegar, sugar, lemon juice, celery seed, pepper and remaining salt until blended. In a large bowl, combine cucumbers and onions. Pour dressing over cucumber mixture; toss to coat. Refrigerate, covered, at least 2 hours before serving....
Time 1h5m Yield 6 Number Of Ingredients 7 Steps: Preheat an oven to 350 degrees F (175 degrees C). Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes....
Time 30m Yield 6 Number Of Ingredients 6 Steps: Heat oven to 450°F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until tops are golden brown. Meanwhile, in 2-quart saucepan, stir remaining 2 cups milk and 1/4 cup Bisquick mix with wire whisk until completely smooth....
If you’re looking for a super quick side dish or salad to make to go with dinner or to bring to someone’s house, this is one to consider. It will literally take you just a few minutes to make. Even if you think you don’t know how to cook, this recipe you can handle! You can double the recipe if you’re hoping to serve more people. This two bean salad is just a simple combination of a few ingredients to create a terrific tasting dish....
Yield 12 servings Number Of Ingredients 21 Steps: Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface. Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges. Preheat oven to 400°F (200°C). Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer! For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese....
