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Though summer is long gone, with the chilly weather starting to set in, there’s nothing like a serving (or two) of our favorite chicken salad. Not only does this dish remind us of picnics and the warmth of being with family and friends, but also of the great outdoors and, of course, basking in the sun. After all, this dish appears in just about any summer gathering. Not only is it a quick and delicious dish to whip-up, but it also pairs well with numerous sides....

Many people compare chicken Kiev to chicken nuggets; however, it’s a typical Ukrainian dish. There are numerous classic meals that employ achiote as the main course on holidays, like Christmas or Easter, and this chicken is one of them. Chicken Kyiv is made by stuffing chicken with a bite-sized piece of cheese- or other filling and deep frying the chicken until the color is golden brown. The only issue is that, because Chicken Kiev isn’t exactly something you see every day, it can be difficult to decide what to serve it with....

Time 45m Yield 2 dozen. Number Of Ingredients 15 Steps: In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir milk and egg yolk into yeast mixture; add to flour mixture, stirring to form a stiff dough (dough will be sticky). Cover with plastic wrap and refrigerate 2 hours., Preheat oven to 375°. Turn dough onto a lightly floured surface; roll dough into an 18x10-in....

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Watch the short video showing you how to make this Beef Burrito Casserole, then scroll to the bottom of this post to print out the complete recipe so you can make it at home. I make this recipe in a 9×13-inch pyrex pan because I use that pan for absolutely everything! I kind of had a tough time with what I should call this recipe. My head kept wanting me to call these enchiladas… but they’re made with flour tortillas instead of corn, and there is absolutely no enchilada sauce involved....

1 cup seasoned bread crumbs ½ cup Parmesan cheese, freshly grated 1½ tsp dried thyme 1½ tsp dried basil 1 tsp dried oregano ½ tsp salt ½ tsp garlic powder 1 ground red pepper, pinch 8 chicken breast halves, boneless, cut into ½-inch strips ½ cup melted butter marinara sauce, or honey mustard, for dipping Preheat the oven to 400 degrees F. In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder and red pepper....

Time 30m Yield 8 servings. Number Of Ingredients 16 Steps: In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chilies, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese., Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers....

Time 1h5m Yield 3 cups Number Of Ingredients 14 Steps: Brush corn with oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly., Preheat oven to 350°. Cut corn from cobs; transfer to a large bowl. Stir in goat cheese, mayonnaise, green chiles, pimientos, green onions, chipotle pepper, cilantro, lime juice and zest, cumin and chili powder. Transfer to a greased 1-1/2-qt....

Time 1h10m Yield 8 jars Number Of Ingredients 10 Steps: Prewash 8 pint-sized wide mouth canning jars (be sure to use the kind that. have no shoulders) in hot, soapy water. Rinse well, dry and let them come to room temperat ure. Grease insides of jar well. Beat together butter and half of sugar until fluffy. Add eggs and remaining sugar, vanilla and applesauce. Sift dry ingredients together and add to the applesauce mixture a little at a time: beat well after each addition....

Time 10m Yield 4 Number Of Ingredients 9 Steps: Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl. Time 12m Yield 8 serving(s) Number Of Ingredients 5 Steps: Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime....

Time 13h10m Yield 60 Number Of Ingredients 6 Steps: Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water. Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boil; cook, stirring occasionally, until peaches are soft, about 15 minutes. Remove from heat. Mash peaches with an immersion blender or potato masher to desired size and texture....

Time 3h40m Yield 6-8 servings. Number Of Ingredients 15 Steps: In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag. Evenly divide the onions, peppercorns, bay leaves and cloves between the marinade in the bowl and the bag. Cover bowl and refrigerate. Add beef to bag; seal bag and turn to coat. Refrigerate for 24 hours. , Drain and discard marinade....

Time 10m Yield 12-16 servings. Number Of Ingredients 7 Steps: In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Number Of Ingredients 7 Steps: In a medium bowl, combine the vanilla wafer crumbs and the butter. Press onto the bottom and sides of a 9-inch pie plate....

Time 11h2m Yield 24 Number Of Ingredients 9 Steps: Line a 9x13-inch cake or jelly roll pan with aluminum foil; coat with cooking spray. Melt butter in a medium saucepan over medium heat; stir in condensed milk. Pour in chocolate chips; cook and stir until melted, 5 to 10 minutes. Pour chocolate mixture into the prepared pan. Coat a spatula with cooking spray and use to press chocolate mixture into an even layer....

8 oz enoki mushrooms 1 tsp sesame oil 1 garlic clove, large, finely chopped 1 tsp low-sodium soy sauce, (such as Bragg®) ½ tsp fresh ginger, finely grated Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook for about 1 minute, until just fragrant. Add mushrooms and stir-fry until they begin to wilt....

Time 15m Number Of Ingredients 6 Steps: Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers. Number Of Ingredients 7 Steps: Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation....

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The time and work it takes to make tasty chicken tenders at home are undeniable. Nobody hates to throw out food they’ve made or bought in bulk, whether it’s from the grocery store or prepared at home. How to Reheat Chicken Tenders The best way to reheat chicken tenders depends on the original cooking process and whether you refrigerated or froze them before serving. If you’re not sure how the chicken tenders were prepared, our recommendation is to use the oven....

Time 20m Yield 4 servings. Number Of Ingredients 11 Steps: In a Dutch oven, cook the chicken, potatoes, red pepper and garlic in oil until chicken is no longer pink and vegetables are tender. Stir in the remaining ingredients; cook and stir until heated through. Time 55m Yield 4-6 serving(s) Number Of Ingredients 15 Steps: Heat the oil in a heavy 5 1/2 quart saucepan over medium heat. Add the celery, carrot, and onion....

Plain old salads get so boring! This salad is anything but boring. Try serving these Mixed Greens and Goat Cheese with Raspberry Vinaigrette for your next dinner side salad. Everyone will be so pleasantly surprised to try something new! How to toast pine nuts: To quickly toast the pine nuts, just put them in a small fry pan over medium heat. Watch them closely, and use a wooden spoon to move them around until they are lightly toasted....