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Time 25m Number Of Ingredients 12 Steps: To prepare sauce: Whisk water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a small bowl. To prepare tofu: Drain and rinse tofu; pat dry. Slice the block crosswise into eight 1/2-inch-thick slabs. Coarsely crumble each slice into smaller, uneven pieces. Heat oil in a large nonstick skillet over high heat. Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes....

Time 10m Yield 12-14 servings. Number Of Ingredients 11 Steps: Drain pineapple chunks, reserving juice; refrigerate pineapple. Add water to juice if necessary to measure 3/4 cup. In a large bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours or until thickened., In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top....

Time 50m Yield 12 servings Number Of Ingredients 14 Steps: Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter. To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds. Sprinkle the raspberries over the bottom of the preheated Dutch oven....

Yield Makes 8 servings Number Of Ingredients 9 Steps: Preheat oven to 375°F. Peel pears, leaving stems intact, then core from bottom using a melon-ball cutter or a sharp small knife. Stir together raisins, brown sugar, zests, and 2 tablespoons Sauternes and fill pear cavities with mixture. Stand pears upright in a buttered baking dish just large enough to hold them and pour remaining cup Sauternes over pears. Cover dish tightly with foil and bake in middle of oven until tender, 30 to 40 minutes....

I once made a holiday cookie recipe- Rosemary Shortbread Cookies. My husband scoffed and asked me why I was incorporating backyard plants into my cookie recipes. He could never get over the fact that they had such a savory flavor and thus declared them ‘inedible.’ My sister, however, was a big fan of these cookies, and she noted that they were the best holiday cookies of the season! So it only made sense to keep experimenting with rosemary in baked goods by baking this rosemary polenta pumpkin spice cake....

Time 30m Yield 4 servings Number Of Ingredients 9 Steps: Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature. Time 5m Yield 4 Number Of Ingredients 7 Steps: Crumble the salmon into a 1 quart bowl, removing any bones or skin....

Time 40m Number Of Ingredients 7 Steps: In a bowl, combine the butter, sugar, and Vanilla, and cream together until smooth. Add the Pecans, and flour, and stir until well combined. Place the dough in the refrigerator to chill for about 45 minutes. While the dough is chilling, line 2 cookie sheets with Parchment paper, and remove the wrappers from the chocolate Kisses. When the dough is chilled, remove from the refrigerator, and using about a Tablespoonful of dough, roll it slightly in your palms, and press in the center....

Yield Serves 8 Number Of Ingredients 14 Steps: Preheat the oven to 375°F. Coat an 8-by-8-inch casserole dish with nonstick cooking spray. In a large skillet, heat the vegetable oil over medium-low heat. Add the onion and garlic and cook for about 5 minutes, or until the onions have softened. Add the jalapeño and bell peppers, zucchini, chili powder, and salt to the skillet and stir to combine. Raise the heat to medium and continue to sauté until the vegetables are soft and no liquid remains on the bottom of the skillet, about 10 minutes....

Time 45m Yield 4 Number Of Ingredients 10 Steps: Heat olive oil in a deep pan over medium heat. Cook and stir onion until soft, about 5 minutes. Add garlic and cook for 2 minutes more. Add cauliflower, vegetable stock, basil, and rosemary. Cover pan and cook until cauliflower is soft, 15 to 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes....

Time 20m Yield 28 pops. Number Of Ingredients 9 Steps: In a large bowl, combine the water, sugar, gelatin and Kool-Aid mix; stir until sugar is dissolved. Add watermelon juice. Fill each mold or cup with 3 tablespoons watermelon mixture. Freeze until almost slushy, about 1 hour. Sprinkle with chocolate chips. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze., In a small bowl, combine limeade and, if desired, food coloring....

If you’re looking for new ways to make chicken wings into a winning dinner, below are some side dishes you might want to serve at your next gathering (or even while you’re at home alone – go ahead, we won’t judge). Take a look. Chicken wings are a party favorite. Whether it’s hosting a game night with friends, a neighborhood cookout, a football or basketball game, or lounging around after a long day, this dish is certain to show up in your life....

Korean fried chicken, as the name suggests, descends from Korean cuisine. Although it is a little hot, that’s how Koreans prefer it, you can always amend this recipe to your liking, but it may not be authentic Korean Fried Chicken then. This chicken can be offered as an appetizer, a snack, or as an entire meal. Although Korean fried chicken tastes great on its own when it’s served with other dishes, it makes the meal perfect....

Time 35m Yield 4 dozen. Number Of Ingredients 3 Steps: Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container....

Time 30m Yield 4 Number Of Ingredients 7 Steps: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet. Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese....

Time 40m Yield 12 cupcakes Number Of Ingredients 11 Steps: Position a rack in the center of the oven and preheat to 350 degrees F. Line a 12-cup muffin tin with liners. Beat together the cream cheese, egg, 1/3 cup of the granulated sugar and 1/2 teaspoon of the vanilla extract in a medium bowl on medium speed with an electric mixer until smooth and no lumps remain, 1 to 2 minutes....

Time 5m Yield 1 1/3 cups Number Of Ingredients 12 Steps: In a medium bowl, combine all the ingredients listed above. Cover and store in refrigerator for 2 hours or overnight for best flavor. TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons! Time 45m Yield 6 to 8 servings Number Of Ingredients 15 Steps:...

Time 20m Yield 4 servings Number Of Ingredients 7 Steps: Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths. Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl. Brush the potato wedges with the oil and season with salt and pepper....

Time 15m Yield 2 Number Of Ingredients 6 Steps: Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish. Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter....

Time 1h57m Yield Makes 10 servings. Number Of Ingredients 10 Steps: Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition....

I don’t normally use Velveeta in anything. You probably don’t either, right? It’s kind of a guilty pleasure. We know it’s not that great for us, but it’s pretty amazing when it’s melted into a cheese sauce, isn’t it? Velveeta happens to work wonderfully in this cheesy dip recipe. It’s a nice, melted cheesy base for the rest of the flavors that are added in. This is a great dip to serve on New Year’s Eve or New Year’s Day....