Time 55m Yield 9 Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling. Bake in the preheated oven for 40 minutes, or until topping is golden brown....
Time 35m Yield 8 Number Of Ingredients 10 Steps: In a large skillet over medium heat, melt the butter. Add almonds and cook, stirring continuously until almonds are lightly browned and fragrant. Remove almonds with a slotted spoon or spatula, reserving butter in skillet and set the almonds aside. In a small mixing bowl, combine the flour, rosemary, salt, and pepper. Coat chicken halves in prepared seasoning form step 3....
Every once in a while, I feel like it’s time to eat a little healthier and cut back a bit. This is a good recipe for that. This recipe comes from one of my go-to cookbooks: Cooking Light: Way to Cook– the Complete Visual Guide to Everyday Cooking. It has pictures- LOTS of them (850 to be exact- for 200 recipes). And it has process pictures, which are tough to find nowadays....
Time 45m Yield 5-1/2 dozen. Number Of Ingredients 13 Steps: Line a 9x5-in. loaf pan with waxed paper; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Divide dough into thirds. Add almond extract and red food coloring to 1 portion; spread evenly into prepared pan....
If you’re looking for something new to make for dinner that isn’t your usual, ho-hum chicken dish, try this Coconut Curry Stir Fried Shrimp recipe. It’s easy to make, and it will not take you any longer than 30 minutes to prepare. Don’t be wary of the curry and the spice. Add as much red curry paste (that’s what gives it the spice) as you’d like. I only add 1 teaspoon since we tend to like eating things a little more mild in my house....
There are so many ways to make coleslaw, but this creamy buttermilk coleslaw is probably one of the most traditional recipes you’ll find. It’s a simple blend of shredded cabbage and carrots tossed in a simple-to-make buttermilk dressing. I love to serve coleslaw with pulled pork, and it’s terrific when piled onto pulled pork sandwiches too. Coleslaw happens to be a pretty popular choice when it’s added to a buffet table....
Pastry recipes are definitely not usually my thing, and I have absolutely almost zero experience in making them. And I’m not even adept at braiding hair, let alone pastry. But I followed the directions obsessively for this Danish Braid from Sherry Yard’s The Secret of Baking– and all turned out great. I’m sharing my experience in making this deluxe, impressive pastry with you. This is not an easy recipe. I’m just getting that out of the way right up front....
Time 1h20m Yield 4 servings Number Of Ingredients 5 Steps: Preheat the oven to 375 degrees F. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core. Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom....
Time 15m Yield 1 cake Number Of Ingredients 5 Steps: Cream butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add eggs, one at a time, beating for 5 minutes after each. Chill before spreading on cake. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do. Time 10m Yield 1 batch Number Of Ingredients 5 Steps: Combine butter, powdered sugar, chocolate, and vanilla....
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Time 5m Number Of Ingredients 3 Steps: Keep all ingredients chilled in Refrigerator. When ready to serve, combine Green Berry Rush Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Serve immediately and Enjoy! Time 5m Number Of Ingredients 3 Steps: Chill all three ingredients. Mix all the ingredients together, stir to combine and serve. Time 5m Yield 20 Number Of Ingredients 7 Steps: In a large saucepan dissolve the gelatin in 1 quart of hot water....
In this post, we will teach you how to reheat pizza in an air fryer. This method works with any type of air fryer, as well as any type of pizza. Learn the advantages and note some tips for making your leftover pizza as tasty as the original. Can You Use an Air Fryer to Reheat Pizza? The answer is yes. You can use an air fryer to reheat your pizza....
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Time 35m Yield 8 serving(s) Number Of Ingredients 6 Steps: Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill. Transfer the chilled rice to a large bowl....
For Dough: 1½ tsp active dry yeast ½ cup warm water, plus 1 tbsp 3 tbsp sugar 1 egg, large ½ tsp salt 2¼ cups bread flour For Filling: 1 lb ground beef 1½ cups cabbage, chopped ½ cup onion, chopped salt and pepper, to taste ½ cup cheddar cheese, shredded 2 tbsp butter, melted Dough: In a large bowl, dissolve yeast in water. Add sugar, egg, salt, and 1 cup of flour; beat on low for 3 minutes....
For the base of this smoked salmon pizzas recipe, you simply use gyoza skins, which are basically Japanese won tons. You should be able to find them in the refrigerated section of your supermarket. If you have a difficult time locating them, substitute round won ton wrappers. The only “cooking” involved in this recipe is to bake the won ton wrappers to turn them into crispy bases for the topping....
Time 40m Yield 16 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan....
Time 35m Yield 6 servings. Number Of Ingredients 15 Steps: Finely grate peel from one orange; place peel in a small bowl. Cut a thin slice from the top and bottom of each orange; stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over the small bowl with orange peel to catch juices, cut along the membrane of each segment to remove fruit; set sectioned oranges aside....
Time 1h30m Yield 10-12 serving(s) Number Of Ingredients 11 Steps: In a large kettle, combine chicken broth and cubed potatoes and bring to a boil. In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies. When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth....
Time 1h Yield 8 Number Of Ingredients 12 Steps: Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Spread the pecans evenly onto a baking sheet. Toast the pecans in the preheated oven until they are lightly browned, about 5 minutes, then remove and set aside to cool. Meanwhile, place the quartered potatoes into a large mixing bowl. Toss with the olive oil until thoroughly coated....
