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Time 30m Yield 6 serving(s) Number Of Ingredients 11 Steps: Cook orzo according to package directions. Drain and rinse well. Combine all ingredients. Toss to mix well. Yield 6 servings Number Of Ingredients 11 Steps: Cook the orzo in plenty of rapidly simmering water until al dente. Drain and rinse until cool, then drain well again. Meanwhile, combine the remaining ingredients in a serving bowl. Add the cooked orzo and toss together....

Time 5h30m Yield 4 servings Number Of Ingredients 14 Steps: In a 6- to 8-quart slow cooker, combine the oil, onion, roasted red peppers, Calabrian chiles, garlic, oregano, red-pepper flakes, fennel seeds and tomatoes. (Crush the tomatoes by hand if using whole.) Season with 1/2 teaspoon salt and several generous grinds of black pepper. Stir well to combine, then cover and cook on high for 5 hours. (The sauce holds well on warm for up to an additional 3 hours....

Time 55m Number Of Ingredients 10 Steps: 1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky. 2 Add the water gradually to assist the blending process. 3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes. 4 Add water if necessary to bring to desired consistency. 5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool....

Time 20m Yield 6 servings. Number Of Ingredients 7 Steps: Freeze steak for 1-1/2 hours. Cut diagonally into 1/4-in. slices. In a small bowl, combine the remaining ingredients. Pour 1/4 cup into another small bowl for basting; cover and refrigerate. Pour remaining marinade into shallow dish; add beef. Turn to coat; cover and refrigerate for at least 4 hours., Drain and discard marinade. Thread beef ribbon-style on 12 metal or soaked wooden skewers....

Time 8h20m Yield 12-15 serving(s) Number Of Ingredients 9 Steps: In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top....

Time 2h25m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Bake sweet potatoes in preheated oven until soft, about 1 1/2 hours (you can also use a microwave). Remove and let cool slightly. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low....

Time 1h15m Yield 32 Number Of Ingredients 5 Steps: Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving. Time 15m Yield about 3-1/2 cups. Number Of Ingredients 9 Steps: In a small bowl, beat the cream cheese and brown sugar until smooth....

Egg salad sandwiches are easy to prepare, tasty, and filling, making them a great choice for your meal and snacks. While it can be pretty satisfying, you can definitely add a side dish to make the meal more satiating. Here’s what to serve with egg salad sandwiches. What to Serve with Egg Salad Sandwiches 1. Coleslaw The main ingredients for your egg salad sandwich are mashed boiled eggs mixed with mayonnaise, a bit of mustard, and seasonings....

Protein powders that come in a broad range of flavors are the newest craze. Of course, every business wants the best-tasting protein powder. Optimum Nutrition, a major player in the dietary supplement industry, comes to mind while discussing products. There is an enormous demand for their Gold Standard 100% Whey, which comes in a broad variety of flavors. Let’s review our list of the most popular Optimum Nutrition Flavors. Best Optimum Nutrition Flavors 1....

The best thing about deciding that comfort food is going to be the star of your dinner table is that anything goes 🙂 My usual choice for comfort food is PASTA. Pasta is a once-in-a-while treat for us. For the most part we avoid eating it a lot at home, saving the carb-loving splurge for dinners out instead. I almost never order mac and cheese at a restaurant for fear of coming home a couple pounds heavier, but for some reason it feels okay to make it at home....

This dinner idea is a simple one- rather than rolling the ingredients up into a corn tortilla, the ingredients are layered into the casserole dish instead. How to make Beef and Bean Enchilada Casserole: Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time. In the recipe below, I’ve listed some options for other layers to include, as well as some change-it-up ideas....

Brown butter is nutty and delicious, and it lends itself nicely to making brown butter chocolate chip cookies! Do you need a reason to bake cookies? I think not! Bake them because it’s a Tuesday or because it’s January or because you just want some cookies in the house. These brown butter pecan chocolate chip cookies are the next cookie recipe you should bake. They’re so yummy! This cookie recipe comes from a new book by Vedika Luthra: 52 Weeks, 52 Sweets- Elegant Recipes for All Occasions....

Time 15m Yield 24 Number Of Ingredients 5 Steps: Wrap each mozzarella ball with a basil leaf. Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper. Time 15m Yield 10 serving(s) Number Of Ingredients 7 Steps: Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated....

Time 25m Number Of Ingredients 9 Steps: Bring a pot of water to a boil and season generously with kosher salt. Add the pasta and cook just until al dente. Drain in a colander and rinse lightly with cold water. Set aside to cool. While the pasta is cooking, drain the mozzarella balls then cut in half. Slice the cherry tomatoes in half and add to a mixing bowl with the mozzarella balls....

Why make chicken fingers when you can just order them up so easily at a restaurant? Because they’re so much better when made at home, that’s why! Imagine eating them freshly fried. And dipping them in honey mustard sauce, barbecue sauce, ranch dressing or ketchup. Have a good visual? You need to try this recipe! Plus, kids are super happy when you tell them you’re making these for dinner. In their world, what could be better?...

Time 31m Yield 6 serving(s) Number Of Ingredients 14 Steps: In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger....

Time 40m Number Of Ingredients 14 Steps: Add the following ingredients to a plate. - salt, ginger garlic paste, red chilli powder, turmeric, garam masala, coriander powder and lemon juice. Mix all of these together to make a paste. Taste the marinade and adjust salt or spice as needed. Rinse the fish fillets thoroughly. If using a fish like salmon, make slits on the fillet. Apply this marinade to the fish pieces....

Time 1h30m Yield 1 (9-inch) pie Number Of Ingredients 9 Steps: Prepare the crust: In a large bowl, whisk together the flour and salt. Toss in the butter cubes serially, to keep them separate while coating them evenly in flour. Using a fork, cut the butter into the flour, continuing to toss them as you do, until they’re roughly the size of peas. Sprinkle 3 tablespoons ice water over the flour-and-butter mixture....

Time 15m Yield 4 Number Of Ingredients 4 Steps: Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble. Time 1h10m Yield 9-12 serving(s) Number Of Ingredients 10 Steps:...