Time 50m Yield 4 to 6 servings Number Of Ingredients 13 Steps: For the soup: Heat the olive oil in a Dutch oven over medium-high heat. Add the chorizo, onions, garlic and jalapeno and saute until tender, about 4 minutes. Add the black beans, chipotle pepper, adobo sauce and broth and simmer for 25 minutes so all the flavors can marry together. Blend half of the soup, using either a blender or an immersion blender, leaving some whole beans for texture....
Time 1h Yield 10 pints. Number Of Ingredients 12 Steps: In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in....
There’s a funny story about these fish tacos. A Latin magazine written entirely in Spanish contacted me about 13 years ago and asked if I would create a recipe to be published in their magazine. Having never been published before, I was super excited and agreed. I created this recipe for Tequila Lime Shrimp Tacos! So I photographed them and sent along the recipe to the magazine. They published it, but I have no idea what the article said because I don’t speak Spanish....
Time 1h5m Yield 10 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot. Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese....
2 cup water 16 tbsp unsalted butter, (2 sticks) 1 tsp salt 3 tsp granulated sugar 2 cup flour 10 eggs For Filling: 4 cup whole milk, 2% fat, or 1% fat 1 vanilla bean, split lengthwise 12 egg yolks 1⅓ cup granulated sugar ½ cup cornstarch 2 tbsp. unsalted butter For Caramel: 2½ cup sugar ⅔ cup water Preheat the oven to 425 degrees F. In a large saucepan, bring the water, butter, salt, and sugar to a rolling boil over medium-high heat....
Big soda brands are just about everywhere you look, but there’s something about discovering local companies that can rival these. This is where Faygo comes in with its numerous pop flavors. Headquartered in Michigan, we’re here to tell you some of the best Faygo flavors out there that you should check out. Best Faygo Flavors Ranked 1. Moon Mist Moon Mist is a pop beverage by Faygo and it is, by far, one of the most popular flavors of the company and we see why....
Every seafood enthusiast has attempted the crawfish boil at least once, especially during beach parties. It’s the ideal meal to spread joy while sharing food from a pot and making others smile. Given the variety of meat and vegetables, it contains, this dish is already a masterpiece. But when served with some complementary side dishes, it tastes even better. What should be served with a crawfish boil, then? Let’s explore some of the best dishes to serve with a crawfish boil....
Whether it’s ice cream, cake, candy, or even coffee, caramel is a favorite flavor for many people. It seizes the moment and satiates everyone’s sweet craving. With a wide range of textures, colors, and tastes, caramel may be utilized in a variety of ways. The Dutch Bros coffee company recognized all of these benefits when they added caramel flavoring to their drinks. Let’s talk about Dutch Bros Golden Eagle, a caramel-flavored beverage that many people love....
3 oz Vodka 1 oz Hazelnut Liqueur Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Sugar: 7g : Calories: 262kcal Sodium: 1mg Related Video
These Apple Butter Muffins have the nice, seasonal taste of apple, and they have a bit of allspice in them to make them perfect. Consider baking them this fall to enjoy for a quick breakfast treat. They freeze well too, so you can spread out your consumption of the muffins for several weeks if you wish! How to make Apple Butter Muffins: First, you’ll mix the dry ingredients: flour, brown sugar, baking powder, baking soda, allspice and salt....
Time 1h50m Yield 10-14 servings. Number Of Ingredients 6 Steps: Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours., Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through....
Time 30m Yield 6 servings. Number Of Ingredients 13 Steps: Preheat oven to 425°. In a nonstick skillet, simmer the chicken, salsa, onion, cumin and oregano until ingredients are heated through and most of the liquid has evaporated. , Place 1/2 cup chicken mixture down the center of each tortilla; top with 2 tablespoons cheese. Fold sides and ends over filling and roll up. , Place seam side down in a 13x9-in....
2 banana peels, (from 2 bananas) very ripe 3 tbsp soy sauce 1 tbsp maple syrup ½ tsp smoked paprika ½ tsp garlic powder 1 tbsp light oil, or more if needed Remove the peels from the bananas and tear into about 4 strips per banana. Use a spoon to lightly scrape off the white inside part of the banana peel leaving just the peel. Make the marinade by mixing the soy sauce, maple syrup, smoked paprika, and garlic powder together in a dish that will fit the banana peels....
Time 5m Yield 1 serving. Number Of Ingredients 7 Steps: Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry. Time 5m Yield 1 cocktail Number Of Ingredients 0 Steps: Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice....
Time 15m Number Of Ingredients 9 Steps: Saute the potatoes, onion, and ham in a small amount of olive oil and season with salt and pepper to taste. Set aside. Lightly fry the tortillas, and pat dry. Put on a plate Warm up the refried beans, and spread onto the tortillas. Fry an egg to your preferred level of doneness, and put on top of the tortilla and beans. Top with salsa, queso fresco, and fresh cilantro....
It’s made with 99% lean ground turkey, which makes for a much lighter chili. Added beans and vegetables add plenty of fiber, and that’s the good stuff that makes this California Chili so very filling. A few spices, tomato sauce and barbecue sauce round out the ingredients for this chili. I love the addition of barbecue sauce because it adds a good deal of sweetness to the chili. Use a barbecue sauce that you love....
Yield 10 servings Number Of Ingredients 6 Steps: In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper. Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel. Pat the peeled cucumber slices with paper towels to absorb any excess moisture. Spread a small spoonful of filling over a cucumber slice. Starting from one end, tightly roll the cucumber into a spiral....
Time 1h Number Of Ingredients 9 Steps: Cook oil and curry powder in a large saucepan over medium heat, stirring, until fragrant, 1 to 2 minutes. Stir in carrots, celery and onion; toss to coat in oil. Cook, stirring frequently, for 10 minutes. Stir in broth. Bring to a boil. Reduce heat and simmer until the vegetables are very tender, about 10 minutes. Remove from the heat; let stand 10 minutes....
Time 1h15m Yield 4 serving(s) Number Of Ingredients 9 Steps: Peel and slice the eggplant 1 cm thick and place the slices on a plate in a single layer. Salt them heavily, cover with another plate and weight. Leave for 1/2 to one hour. Cut the bread into cubes. Peel and chop the onion. Sauté the bread cubes with the spices in 1 tbsp of olive oil, and lay them in a small lasagne pan when they are nicely browned....
Time 45m Yield 4 serving(s) Number Of Ingredients 12 Steps: Directions:. Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick. Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm. Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms....
