I love to make a special breakfast for my family on the weekend. Sometimes we have pancakes or waffles, but more often than not I make some kind of egg dish with bacon and potatoes too. This recipe is great because you boil the potatoes the night before- just until cooked. Making them in the skillet the next morning is super quick and easy since the potatoes are already cooked through....
Time 1h10m Yield 6 servings. Number Of Ingredients 18 Steps: In a shallow dish, combine the first 7 ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then place in flour mixture, a few pieces at a time, and turn to coat. , In a large skillet, heat 1/4 in. oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally....
Time 30m Yield 48 Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Place the raisins and water into a small saucepan. Bring to a boil, and cook for 3 minutes. Drain, and reserve the liquid. Set aside to cool slightly. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla until well blended....
Time 3h50m Yield 12 Number Of Ingredients 10 Steps: Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours....
Time 50m Yield 4 Number Of Ingredients 16 Steps: Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions....
Time 2h45m Yield 6 serving(s) Number Of Ingredients 22 Steps: Brown beef in shortening. Add beef broth and tomato sauce. Combine the remaining ingredients. Add to the beef mixture; bring to a boil. Reduce heat, cover and simmer for 1 hour. Combine spices and add to chili. Cover and simmer for 45 minutes. Add more water if necessary if the chili gets too thick. Combine ingredients and add to chili....
Time 1h Yield 4 servings Number Of Ingredients 6 Steps: Heat the oven to 350. Trim the leeks of the hard green parts and outer skin, and wash them well. If they’re fat, quarter them the long way. Chop the tomatoes and put them in a gratin dish long enough to hold the leeks but narrow enough so that everything is snug. Add the oil and nestle the leeks in there; sprinkle with salt and pepper....
I first tried this recipe years ago when I was on Weight Watchers. It’s likely one of those recipes I got at one of the meetings, and I’ve held onto it because it was good enough to try even if you’re not following the WW plan. Just like my recipes for Weight Watchers Pizza and Weight Watchers Spaghetti Bolognese, this recipe can be eaten and enjoyed by anyone who is just looking for a lighter meal....
Time 2h30m Yield 24 servings Number Of Ingredients 7 Steps: Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick....
Time 40m Yield 6-8 serving(s) Number Of Ingredients 14 Steps: Heat oil over medium heat. Add cumin seed and bay leaves. When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates. Add half the tomato sauce, tumeric, garam masala, red pepper, and corriander powder. Stir fry until the oil separates. Add peas, potatoes, and green chilis and the rest of the tomato sauce and heat through....
Time 20m Yield 4 Number Of Ingredients 5 Steps: Preheat oven to 400 degrees F (200 degrees C). Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Yield 6 Number Of Ingredients 5 Steps:...
1 lb mussels, (tahong), cleaned and boiled until the shells open 1⁄2 cup butter, softened 7 garlic cloves, pounded and minced 1 cup Quickmelt cheese, grated Preheat oven to 375 degrees F. Combine butter and garlic then mix well. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese. Arrange the mussels in a baking tray lined with Aluminum foil....
Time 30m Yield 3 dozen. Number Of Ingredients 8 Steps: In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars....
Time 45m Yield 8 serving(s) Number Of Ingredients 13 Steps: Season chicken with salt and pepper and brown in hot oil in large saucepan. Add sausage and cook an another 2 to 3 minutes. Remove meats from pan; set aside. Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened. Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil....
Time 1h40m Yield 10 servings. Number Of Ingredients 8 Steps: In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from the turkey breast; rub half of mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with remaining mixture. Place on a rack in a shallow roasting pan., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°....
3 cups rice, cooked and cooled 1 cup tomato salsa, preferably On the Border ¼ cup tomatoes, diced ¼ cup yellow onions, diced ¼ cup bell peppers of your choice, diced 2 tbsp olive oil 1 tsp cumin 1 tsp coriander 1 tsp smoked paprika ¼ tsp chili powder salt and ground black pepper, to taste For Serving: ¼ tsp cilantro, per serving Heat up oil in a deep skillet over medium heat....
Time 55m Number Of Ingredients 14 Steps: Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size. Heat the cottage cheese in a small pan to lukewarm. Combine the cottage cheese and the yeast mixture together. Add the remaining ingredients until combined. Butter a large bowl and place the dill bread dough. Roll the dough around the bowl to butter it....
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Time 1h25m Yield 12 Number Of Ingredients 11 Steps: Stir together flour, baking powder, salt, and nuts. In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done....
Time 8h5m Number Of Ingredients 11 Steps: Spray the inside of the slow cooker with nonstick cooking spray. This makes clean up SO much easier. Season the chicken with salt and pepper and add to the slow cooker. Add the remaining ingredients except for cream cheese. Cook on low for 8 hours or on high for 4. 30 minutes before it’s time to eat shred the chicken with 2 forks and add the cream cheese....
