Gluten Free Featherlight Vinegar Pastry Recipes
Time 10m Yield 8 Number Of Ingredients 7 Steps: Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract. Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden. Time 25m Yield 2 pie shells Number Of Ingredients 7 Steps: In a mediuim bowl, blend all of the dry ingredients until well blended....