1 tbsp sea salt 2 tsp ground paprika 1 tsp onion powder 1 tsp ground thyme 1 tsp ground white pepper ½ tsp ground black pepper ½ tsp cayenne pepper ½ tsp garlic powder 3 tbsp vegetable oil 4 lb fryer chicken, giblets removed Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions. Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl....
Time 20m Number Of Ingredients 7 Steps: Set a medium pot of water over high heat. While the water heats, make the avocado hollandaise sauce. Set aside. Toast the bread. Set on individual plates. Half the avocado, remove the pit and peel, and cut each half into thin slices. Lay on the toast, and mash with a fork. Top with tomato slices. Sprinkle with a little pinch of salt and pepper....
Time 2h Yield 8 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls. Time 2h Yield 4 Number Of Ingredients 14 Steps: Preheat oven to 450 degrees F (230 degrees C)....
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Time 1h20m Number Of Ingredients 5 Steps: Combine the flour, sugar (if using), and salt in a bowl. Add the cubed butter and toss to coat. Use a pastry blender or two knives to cut the butter into the dry ingredients until butter is the size of peas. Add buttermilk and use a spoon and then your hands to stir the mixture until it comes together into a ball. If mixture is too dry, add additional buttermilk a teaspoon at a time....
Time 1h30m Yield 4 Number Of Ingredients 21 Steps: Combine garlic, 1/2 teaspoon smoked paprika, and a pinch of salt in a mortar and pestle or food processor; process until smooth. Mix in mayonnaise, sherry vinegar, tomato paste, 1/4 teaspoon chipotle chile powder, and cayenne pepper until combined. Cover and refrigerate dipping sauce. Mix 1 tablespoon salt, black pepper, 1/2 teaspoon smoked paprika, and 1/2 teaspoon chipotle chile powder together in a small bowl....
Time 1h Yield 1 dozen. Number Of Ingredients 16 Steps: For the cakes: Heat oven to 350 degrees. Coat the interior of a 12-cup muffin pan with nonstick spray. In a medium bowl, sift together the cake flour, cocoa, baking powder, baking soda and salt. Using a mixer, beat the egg yolks with the oil, .5 cup of the sugar and 2 tablespoons water. With the mixer at low speed, add the cake flour mixture and beat until smooth; set aside....
Time 30m Yield 32 appetizers. Number Of Ingredients 13 Steps: Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese....
Number Of Ingredients 5 Steps: Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip. Remove olive juice. Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice. Put olive juice in cream cheese. Mix until well combined. Mix cream cheese. In a bowl, place the drained jar of green olives....
6 Yukon Gold potatoes 8 bacon, slices, cooked and crumbled, fat reserved 2½ cup sharp cheddar cheese, shredded ½ cup scallions, finely sliced 1 cup sour cream salt, to taste Wash the potatoes and pierce each one with a pairing knife. Place the potatoes in a single layer on a large, microwave-safe plate. Cover the potatoes with a wet paper towel. Heat on High for 5 minutes. Flip the potatoes. Microwave the potatoes again, for 5 to 7 minutes, or until they are tender....
Time 25m Yield 6 servings. Number Of Ingredients 7 Steps: In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender. Time 45m Yield 4 servings Number Of Ingredients 17 Steps: Bring the stock to a very light simmer in a large pot, then add the beef base, fish sauce, hoisin, scallion halves, ginger, cloves, star anise, cinnamon stick and 1 tablespoon of the soy sauce....
Time 8h15m Yield 16 Number Of Ingredients 6 Steps: Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to “cure.” Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined....
Time 1h40m Yield 8 Number Of Ingredients 8 Steps: Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes. Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper. Combine flour, brown sugar, and walnuts in a separate bowl....
Yield Makes 12 small biscuits Number Of Ingredients 5 Steps: Preheat the oven to 450 degrees. Butter or line a baking sheet. In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency. For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet....
1 cup beer 1 fl oz amaretto liqueur ¼ fl oz 151 proof rum Fill a pint glass half full of beer. Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats. Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half-full glass of beer and slam. Enjoy! :...
Time 23m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat....
When it’s the middle of summer, OF COURSE you need to be using your grill as much as possible! Take advantage of the beautiful weather. Even though Arizona is hotter than hot, we still use our grill all summer long. We have a standing umbrella that hovers over our grill so at least we’re not toasting directly in the sun while we’re out there grilling. This is a fabulous chicken recipe to make on the grill....
Yield 20 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean....
Time 1h50m Yield 4 Number Of Ingredients 14 Steps: Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered....
