1 tbsp extra-virgin olive oil 2 bell peppers, chopped 1 onion, chopped 1½ lb ground beef 1 tsp chili powder 1 tsp cumin ½ tsp smoked paprika Kosher salt black pepper, freshly ground 8 flour tortillas, large 1 cup cheddar, shredded 1 cup monterey, shredded 2 green onions, thinly sliced Sour cream, for garnish Pico de gallo, for garnish Preheat oven to 425 degrees F. In a large skillet over medium heat, heat olive oil....
Time 55m Yield 4 Number Of Ingredients 13 Steps: Preheat oven to 325 degrees F (165 degrees C). Sprinkle both sides of flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat, pour 2 teaspoons vegetable oil into the hot skillet, and heat until oil shimmers. Sear steak in the hot oil until well browned, about 3 minutes per side....
Yield 6 Number Of Ingredients 5 Steps: MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties. GRILL burgers over medium-high heat until juices run clear (160°F internal temperature). SERVE burgers on hamburger rolls with extra mustard. Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes....
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5 garlic cloves, minced ¼ cup soy sauce 1 tbsp sesame oil 2 tbsp honey 1 tbsp cornstarch 1 tbsp vegetable oil 1 lb chicken breast, cut into 1-inch pieces For Garnish (Optional): 1 tsp sesame seeds, toasted 1 green onion, sliced Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth. Heat vegetable oil in a large skillet or wok over medium high heat. Add the chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened....
Time 30m Yield 4 servings Number Of Ingredients 13 Steps: Preheat the oven to 250 degrees F. Place the turkey, egg yolk, oregano, salt and pepper in a large bowl. Grate half the red onion and add it to the bowl. Mix with your hands, then form into four 1/2-inch-thick patties. Place on a sheet pan or plate lined with parchment paper. Put the pitas on a baking sheet and place in the oven to warm....
How to make the best pork chops: I’ll admit that I’ve never been the best pork chop maker. But I’ve learned over the years how to make the best pork chops. Whether you are baking them or grilling them, the best pork chops begin with brining. Brining them in a salt/sugar liquid for a number of hours before cooking them ensures that you’re going to get some very juicy pork chops....
Number Of Ingredients 5 Steps: Put all ingredients in a food processor, adding the maple syrup ¼ cup at a time, and tasting for desired sweetness. Pulse until blended. Chill and serve cooled. Time 45m Yield 9 Number Of Ingredients 5 Steps: In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl. Add apples to the food processor and coarsely chop. Combine apples with cranberry and orange mixture....
2 oz vanilla vodka ½ oz key lime juice , or regular lime juice 2 tbsp coconut cream 1 oz pineapple juice 1 oz heavy cream graham cracker crumbs, for garnish Rim a cocktail glass with the graham cracker crumbs. Fill a martini shaker with ice and put all the other ingredients in it. Shake thoroughly and strain into a chilled martini glass. Garnish with a wheel of lime or a lime twist....
Time 10m Yield 12 Number Of Ingredients 7 Steps: Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator. Time 7m Yield 1 serving(s) Number Of Ingredients 7 Steps: In medium-sized bowl, pour EVOO. Add all other ingredients. Whip thoroughly with wire whisk – about 2 minutes – or use hand mixer for about the same time, until all ingredients are incorporated....
3 cup divided granulated sugar 5 large beaten eggs 2 cup milk 4 tsp vanilla extract, divided 3 cup cubed, allow to stale overnight in a bowl Italian bread 1 cup packed light brown sugar ½ cup butter, melted, plus ¼ cup softened 1 cup pecans, chopped 1 beaten, for the sauce egg ¼ cup brandy Preheat the oven to 350 degrees F. Grease a 13x9x2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla....
If you’re a bit wary of cooking fish, this is a recipe you shouldn’t be afraid to try! It’s very easy to prepare this grilled red snapper. It’s simply salted and peppered and placed onto a hot, oiled grill. While grilling, the fish is brushed with a simple mixture of lime juice and oil. For serving, it’s topped with a fresh pineapple salsa. The pineapple salsa is homemade, but it’s super simple to put together (read on for the details)....
Red velvet cake is one of those flavors that you either really enjoy, or you don’t care for all that much. We love it so much at my house that I created a Red Velvet Cheesecake Cake out of it! Red velvet cake pairs most perfectly with a good cream cheese frosting. I have a recipe for red velvet bundt cake that is topped with a cinnamon cream cheese frosting, and that works too....
Time 1h10m Yield 10 Number Of Ingredients 9 Steps: In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg. Time 35m Yield 12 servings (3/4 cup each). Number Of Ingredients 9 Steps:...
Time 2h45m Number Of Ingredients 13 Steps: Lightly grease a 3-4 quart slow cooker (mine is a 2.5qt casserole slow cooker, so it has a wider base). In a large bowl, stir together flour, ¾ cup brown sugar, baking powder, salt and cinnamon until combined. Stir in buttermilk, oil, and vanilla until smooth (will be thick). Stir in apples and spread in the bottom of the slow cooker. For the sauce, whisk together 1 cup brown sugar and corn starch until combined....
Time 35m Yield 8 Number Of Ingredients 15 Steps: Rinse the lentils and drain. Add to a saucepan with the water and bring to a boil. Reduce heat and simmer for about 12 minutes. Keep an eye on the pot because lentils can quickly boil over. Set aside when lentils have absorbed the liquid. In a large saucepan over medium-high heat, warm the 3 tbs olive oil. Add the onions and cook, stirring frequently, until tender, about 10 minutes....
Time 30m Yield 3-1/2 cups. Number Of Ingredients 8 Steps: In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container....
8 bacon, slices, cut into 1/2 inch pieces 1 onion, large, chopped 28 fl oz tomatoes, 2 cans, diced 14 fl oz tomato sauce, 1 can 1 tsp white sugar, or more to taste ½ tsp ground black pepper, or to taste 1 tbsp butter Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out. Add the onion; cook and stir until the onion has softened and turned translucent....
Time 20m Yield 9 servings. Number Of Ingredients 11 Steps: Prepare tortellini according to package directions; drain and place in a serving bowl. Add broccoli, onion, beans and olives. Combine the salad dressing, 2 tablespoons Parmesan cheese and oregano; pour over salad and toss gently. Cover and refrigerate for at least 8 hours. , Just before serving, stir in tomatoes and sprinkle with remaining Parmesan. Time 1h25m Yield 8 Number Of Ingredients 11 Steps:...
Mahi Mahi is a popular choice among seafood enthusiasts because of its mild, slightly sweet flavor and firm texture. Mahi also goes by the ‘dolphinfish’, but don’t be misled; it has nothing to do with dolphins. When cooked, this fish will have a light ocean scent and be very pale pink to grayish. Now Finding a side dish that complements the fish is one of the most important considerations when deciding how to serve it....
