Whole chickens are easy enough to roast and everything, but I don’t know why I’ve never thought to just put a whole chicken in the slow cooker. That’s even better! The chicken cooks completely in about 6 hours on low (which is how I prefer to make it), and the meat pulls off super tender and moist and perfect. The skin is even slightly crispy after all is said and done!...
Sometimes you just need a recipe for a really quick appetizer to make and share with others. This is it! This warm crab dip is totally satisfying comfort food. It’s a mix of crab and artichoke hearts in a creamy sauce. It’s the kind of indulgence that you’ll want to dip into over and over again. It’s so good! Ingredients needed: cream cheese dry white wine artichoke hearts crab meat mayonnaise crumbled blue cheese egg black olives (optional)...
Time 1h25m Yield 1 Loaf Number Of Ingredients 11 Steps: Preheat oven to 325 degrees F. Butter 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Combine first 3 ingredients in small bowl. Using electric mixer, cream butter with 1 cup sugar in large bowl until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. Add lemon peel. Mix in dry ingredients alternatively with milk, beginning and ending with dry ingredients....
I want you to take a good, close look at that photo above. These lemon salt roasted potatoes turn out crisp and wonderful on the outside, and pillowy soft on the inside. They’re salty, lemony and buttery, and the fresh herbs added in make them perfect. This is the next side dish you should make for dinner! Ingredients needed: fresh sage fresh rosemary fresh thyme finely grated lemon zest kosher salt small potatoes extra virgin olive oil unsalted butter freshly ground black pepper...
Time 35m Yield 32 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. In a large bowl, mix oil, sugars, egg, water and vanilla. In a small bowl, mix rest of ingredients. Stir dry mixture into wet mixture just until mixed. Pour into 9x13-inch pan. Bake for about 25 minutes. Time 45m Yield approximately 12 bars Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan....
Time 20m Yield 6 serving(s) Number Of Ingredients 10 Steps: Drain both cans of pineapple over a bowl. Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside. In a small saucepan heat oil over medium-low heat; add in garlic and a small pinch cayenne pepper; stir for 2 minutes. Add in ketchup, brown sugar, vinegar and soy sauce; cook stirring until simmering. Add in the juice/cornstarch mixture; bring to a boil, stirring or whisking constantly until thickened....
Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps: Potato and Cheese Filling: Cook the onion in butter until tender. Combine it with potatoes and cheese. Season to taste with salt and pepper. Vary the proportions and ingredients in this recipe to suit your taste. Mix the flour with the salt in a deep bowl. Add the egg, oil and water to make a medium soft dough. Knead on a floured board until the dough is smooth....
Time 30m Yield 4 servings Number Of Ingredients 7 Steps: Preheat the oven to 425 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes. Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven....
What’s the best way to prepare vegetables? There are a lot of different ways to make vegetables. You can grill them. Just toss them in olive oil and herbs and throw them on the grill to give them some char marks. Grilling gives veggies a great, smoky flavor. Steaming vegetables is a pretty easy way to make them, but steaming doesn’t give them much pizzazz. Roasting vegetables happens to be my favorite way to make them....
Classic Spinach Salad I grew up back in the 70’s with the ubiquitous spinach salad. It was the salad that everyone served for dinner or shared at potlucks. It was your basic bowl of spinach leaves and mushrooms (maybe hard-boiled egg?) and it was topped with a hot bacon dressing. Anyone remember that salad? Anyone still make that salad? I actually really loved that spinach salad. I’ve been meaning to ask my Mom if she still has that 70’s spinach salad recipe in her files somewhere....
Yield 8 Number Of Ingredients 6 Steps: Sift together the flour, sugar, and salt into a bowl. Toss butter through flour mixture to coat pieces. Using fingertips, rub fat into flour, working it until you have created a coarse meal with a few pea-size particles of fat. Empty crumbs onto a cool surface. Form mixture into a mound. Make a 4 to 5 inch well in center of the mound....
Time 1h20m Yield 6 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 3 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 40 minutes. Meanwhile, core and seed green peppers, leaving bottoms intact. Place peppers in a microwavable dish with about 1/2 inch of water in the bottom. Microwave on high for 6 minutes. In a small frying pan bring soy sauce, wine and Worcestershire sauce to a simmer....
Some blogging friends and I got to chatting about pie recipes one day. Remember the movie “Waitress?”… all the pies with the funny names that the main character would bake up as she daydreamed of a life without her deadbeat husband? If you haven’t ever seen this movie, you simply must see it- it’s pretty hilarious. All of the pies in the movie look delicious, so I decided to bake one of the pies from movie....
Hash browns are among the most popular breakfast side dishes. Many people enjoy them, and they are popular in many restaurants. What’s more amazing about these frozen hashbrowns is they are almost always superior to what the average person can make in their own kitchen. Additionally, it’s a nuisance to shred potatoes, and time-consuming. In most supermarkets, you may find a wide variety of hash brown manufacturers. When shopping for hash browns, you can’t really go wrong with any of the popular brands, whether they’re frozen, dried, or fresh....
Time 50m Yield 12 Servings Number Of Ingredients 9 Steps: Pre-heat oven to 400°F In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper....
Here’s the how-to for making Angel Hair Pasta with Shrimp, Asparagus & Basil: Here are all the ingredients you need- plus a little white wine & Parmesan. It’s easy to do, especially if you prep everything ahead of time. Heat up a little bit of olive oil in a large saute pan. Add in the minced garlic that I love so much. Let it sizzle away and get fragrant & browned....
Time 13m Yield 12 Number Of Ingredients 9 Steps: Preheat the broiler. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned....
Related Video
Time 1h5m Yield 4 serving(s) Number Of Ingredients 15 Steps: In a medium saucepan combine the broth, mushrooms, and barley. Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until barley is tender. Drain thoroughly. Cut sweet peppers in half lengthwise; remove seeds and membranes. If desired, precook pepper halves in boiling water for 3 minutes. Drain on paper towels. In a medium mixing bowl stir together the egg, 1/2 cup of the cheese, the tomato, zucchini, bread crumbs, basil, rosemary, onion salt, and bottled hot pepper sauce....
Time 10m Yield 4 servings Number Of Ingredients 5 Steps: Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve. Time 5m Yield 1 serving Number Of Ingredients 3 Steps: Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly....
