Posts

Time 3h30m Yield 12 Number Of Ingredients 21 Steps: Heat oven to 350°F. Spray bottoms and sides of 3 (8-inch) round cake pans with cooking spray; line with cooking parchment paper. In small bowl, mix flour, baking powder, baking soda and salt. In another small bowl, beat baking cocoa and 1 1/4 cups water with whisk until well blended. Set both bowls aside. In bowl of electric stand mixer fitted with paddle attachment, beat 2/3 cup softened butter and 1 1/3 cups sugar on medium speed 2 to 3 minutes, scraping bowl occasionally, until light and fluffy....

But did you know how long does tomato soup last in the fridge? Let’s find out more about it here! What Is a Tomato Soup? Soup made primarily of tomatoes is known as “tomato soup.” It’s versatile, and you can make it hot or cold. While some versions are smooth, others have bits of tomato, cream, chicken or vegetable stock, vermicelli, chunks of various vegetables, and meatballs. Recipes for tomato soup may be found in virtually every culture....

Whenever we go out to an Asian-style restaurant, we typically start our meal with crab and cream cheese wontons and wonton soup. I guess we’re wonton crazy! Wonton soup is such a super simple soup to make. It’s lightly seasoned broth with stuffed wonton wrappers cooked in the soup. It’s rather yummy, and it’s not too filling to eat before you sample your main dish. Ingredients needed: chopped Napa or Savoy cabbage kosher salt ground pork green onion fresh ginger soy sauce sesame oil wonton wrappers reduced-sodium chicken broth rice vinegar...

Irish Soda Bread Irish soda bread is a traditional sort of bread that calls for baking soda as a leavening agent in place of yeast. There are many recipes for Irish soda bread out there, and they all vary quite a bit. Those who have made it for years have their own way to make it, and they’ll swear that theirs is the best, most authentic Irish soda bread recipe....

Time 1h Yield 2 quiches (6 servings each). Number Of Ingredients 10 Steps: Preheat oven to 400°. Line unpricked crusts with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on., In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crusts; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic....

Time 1h Number Of Ingredients 8 Steps: Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 40-50 minutes, until thickened. Refrigerate - Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks. Freeze - Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months....

Time 3h Yield 14 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form....

Time 51m Yield 18 Number Of Ingredients 2 Steps: In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy....

1 tsp chili powder, (add more if you like) 1 tsp garlic powder 1 tsp onion powder, (or 2 tsp crushed dried fried onions) ½ tsp red pepper flakes, crushed ½ tsp dried oregano 2 tsp paprika 1½ tsp ground cumin ½ tsp sea salt ½ tsp black pepper 1 pinch ground cinnamon 1 pinch ground cloves Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container....

Time 40m Yield 8 serving(s) Number Of Ingredients 7 Steps: Drain artichoke liquid and slice hearts in quarters. Clean and slice mushrooms. Place 1 tablespoon of olive oil at the bottom of a covered casserole dish. Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms. Sprinkle with salt & pepper. Top with 1/4 of the breadcrumbs. Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again....

Time 5m Yield 1 1/2 cups Number Of Ingredients 8 Steps: Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl. Time 35m Yield 20 toppings, 10-20 serving(s) Number Of Ingredients 8 Steps: Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes. Let cool before using. Save remainder in a sealed container in the refer....

Time 1h40m Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside. In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange....

Time 20m Yield 3/4 cup. Number Of Ingredients 7 Steps: In a small saucepan, mix cornstarch and water. Add the jam, lemon juice and sugar; bring to a boil. Cook and stir for 1-2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream. Time 30m Yield 10 Number Of Ingredients 7 Steps: Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes....

Time 40m Yield 3 1/2 cups Number Of Ingredients 7 Steps: Stir together ingredients. Cover and refrigerate at least 30 minutes. Serve with sourdough pretzels. Time 10m Yield about 1/2 cup. Number Of Ingredients 6 Steps: In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Time 10m Yield 3-1/2 cups. Number Of Ingredients 8 Steps:...

Time 1h10m Number Of Ingredients 8 Steps: Brine the bird. Make a brine by bringing the water, salt, bay leaves, juniper and sugar to a boil. Cover and let cool to room temperature. When it cools, submerge your pheasant in the brine and keep it in the fridge for 4 to 8 hours. The longer you brine, the saltier the pheasant will become. I brine pen-raised birds for 4 hours, old roosters for 8 hours....

Number Of Ingredients 13 Steps: Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight. Time 40m Yield 4-5 serving(s) Number Of Ingredients 6 Steps: Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat)....

3 fl oz strawberry flavored gelatin, 1 box 1 cup all purpose flour , (divided) (for gluten free, use gluten free flour in place of all purpose flour) ½ cup butter, (divided) ½ cup sugar 1 tsp vanilla Preheat oven to 350 degrees F. In a medium sized bowl stir the box of gelatin and ½ cup flour and ¼ cup butter. Use a fork to make fine and crumbly....

Don’t have time to cook dinner? Why not maximize your free time and look for the best frozen deep-dish pizza that your family will surely love? Let’s find out which brands offer the best frozen deep dish pizzas, and discover the truth in every bite. Best Frozen Deep Dish Pizzas 1. Red Baron Deep Dish Singles Pepperoni Pizza The Red Baron Deep Dish Singles Pepperoni Pizza is a perfect choice if you’re hoping for something that will remind you of your favorite Chicago-style pizza....

Time 1h10m Yield 8 servings. Number Of Ingredients 12 Steps: Cut ends from squash. Slice each squash widthwise into four rings; remove seeds. Place rings on a greased foil-lined baking pan. In a small saucepan, bring 2 tablespoons butter and syrup to a boil. Brush each ring with syrup mixture. , Cover and bake at 350° for 30 minutes. Uncover and bake another 10-15 minutes, basting with syrup mixture. , In a skillet, saute onion in remaining butter....

Time 6h20m Yield 16 servings Number Of Ingredients 6 Steps: Mix graham crumbs and butter; press onto bottom of 9-inch springform pan. Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust. Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim....