Pistachio Crusted Salmon Recipe
¼ cup pistachios, crushed 2 tbsp panko bread crumbs 1 tbsp parmesan cheese, grated 1 tbsp butter, melted 6 oz salmon fillets, (4 pieces) with skin and center cut salt and ground black pepper, to taste 2 tbsp olive oil 1 tbsp dijon mustard 4 lemon wedges Preheat the oven to 375 degrees F. Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined....