Time 1h Yield 12 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper....
Time 1h Yield 24 servings (1/4 cup each). Number Of Ingredients 18 Steps: Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, heat 1 tablespoon butter over medium-high heat. Add corn, salt and pepper; cook and stir until corn is golden brown. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add onion and red pepper; cook and stir until onion is tender. Add green onions, fresh jalapeno and garlic; cook 1-2 minutes longer....
Time 26m Yield 36-42 cookies Number Of Ingredients 12 Steps: Combine first 4 ingredients in a small bowl. Beat butter and sugars in a large bowl until creamy. Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts. Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar. Bake in preheated oven at 350°F for 11-14 minutes....
Time 25m Yield 12 three-inch pancakes Number Of Ingredients 7 Steps: In a bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest until well mixed. In the bowl of a stand mixer, beat the egg whites until they hold stiff peaks. With large spoon or spatula, fold whites into yolk mixture, stirring gently until there are no yellow or white streaks. Heat skillet or griddle over medium heat....
Chocolate cream pie is a delicious, rich chocolate pudding pie that is spooned into a baked crust. It’s generally topped with freshly whipped cream too. These are a miniature version of the classic chocolate cream pie. You can serve them as an individual dessert after a meal, but they’re substantial enough to serve as a “shared” dessert for two as well. The crust for this pie is so simple because it’s an oil-based crust and there is no rolling needed....
Time 25m Yield 6-8 servings. Number Of Ingredients 11 Steps: In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges., Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips. Time 30m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:...
Time 1h45m Yield 12-14 servings. Number Of Ingredients 13 Steps: In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely. , Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired. Time 2h20m Yield 4 Number Of Ingredients 11 Steps:...
Time 10m Yield 40 Number Of Ingredients 6 Steps: In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar. To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste. Time 45m Yield 10 Number Of Ingredients 8 Steps: Bring 8 cups water to a boil in a large stockpot....
Time 9h25m Yield 5 Number Of Ingredients 7 Steps: Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the ‘steaks’ in the hot skillet until browned, 2 to 3 minutes per side....
When you buy asparagus at the store, do you take them home and prepare them the same way every single time? That’s me. I steam them in my steamer basket. And I serve them with mayonnaise. That’s how my Mom always made them when I was growing up, and that’s how my family enjoys them now. But sometimes it’s fun to change things up and make them a different way!...
Time 20m Yield 16 servings. Number Of Ingredients 3 Steps: Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm. Time 15m Yield 1 serving Number Of Ingredients 9 Steps: Turn the oven to its broiler setting and position a rack in the middle of the oven. Add the pesto and red pepper flakes to a nonstick skillet over medium heat....
Time 2h20m Yield 15 Number Of Ingredients 16 Steps: Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside. In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined....
Related Video
For Chicken: 1 tsp olive oil 2 chicken cutlets 1 tbsp chili powder 1 tsp cumin salt, to taste pepper, to taste For Quick Guacamole: 1 avocado 1 tbsp red onion, finely chopped (and/or 1 clove garlic, minced) 2 tsp lime juice ½ tsp salt ¼ tsp pepper For Rice: 2 cup water 1 cup white rice 1 tsp butter salt, 1 pinch For Toppings: black beans, 1 can, rinsed and drained...
It’s another cheesecake cake!! Let’s celebrate! Readers have been writing in and asking me to create another one. With the holidays approaching, I thought I’d take the opportunity to create something special and pretty to use for your holiday gathering. My favorite dessert ever is cheesecake. It’s great to make cheesecake for guests since everyone seems to always enjoy it, but why not add some cake to it too? Adding raspberries (our all-time favorite berry in the RecipeGirl household) makes my favorite dessert even better!...
Time 2h10m Yield 4 Number Of Ingredients 6 Steps: Spray 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Spread pizza sauce evenly over dough to within 1/2 inch of edges....
4 lbs beef chuck ribs, 4-bone section 2 tbsp Dijon mustard , with horseradish 6 tbsp Beef Seasoning For Simple Beef Rub: 2 tbsp Kosher salt, coarse 2 tbsp black pepper, coarse 2 tbsp garlic powder For Rib Spritz: 1 cup white vinegar ¼ cup hot sauce Preheat smoker to 250 degrees F for indirect cooking. Use a hardwood, like oak or hickory, to generate the best smoke for these ribs....
Time 40m Yield 4 servings Number Of Ingredients 10 Steps: 01 - Mince Onion, Carrot and Celery. Put everything in a pot, add some Extra Virgin Olive Oil and cook for 1 minute. 02 - Let the Onion, Carrot and Celery soften and then, add the tripe. Mix well and let the meat dry out. 03 - Now, add the White Wine and cook till it has completely evaporated. 04 - Add the Tomato Sauce, Salt and Black Pepper, and cook for about 30 minutes over a very low heat....
Time 1h Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish. Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper....
Number Of Ingredients 7 Steps: Preheat oven to 400F and line a baking sheet with parchment paper. Grease generously with 2 tbsp olive oil. Set aside. In a large bowl combine the mashed potatoes, grated cheese, parsley and an egg. I use my hands to thoroughly mix all ingredients together. Add salt, if needed. Scoop out approximately 1/4 cup of potato mixture and roll in the palms of your hands to shape into a sphere....
