Time 18m Yield 6 Number Of Ingredients 3 Steps: Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper. Time 50m Yield 5 cups Number Of Ingredients 7 Steps:...
Time 1h Yield 4 Number Of Ingredients 14 Steps: Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach. Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes....
Time 30m Yield 6 servings. Number Of Ingredients 12 Steps: In a large saucepan over medium-high heat, saute zucchini and shallot in oil until almost tender. Add garlic; cook 1 minute longer. Add the orzo, broth and milk. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook and stir for 10-15 minutes or until liquid is almost absorbed., Stir in the spinach, tomatoes and basil; cook and stir until spinach is wilted....
Time 25m Yield 2 dozen. Number Of Ingredients 8 Steps: In a small bowl, combine the oil, pesto and Parmesan cheese. Place bread slices on an ungreased baking sheet; brush with pesto mixture. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Combine goat cheese and arugula; spread over bread....
Time 2h Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute....
Time 1h5m Yield 6 servings. Number Of Ingredients 12 Steps: Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish., Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg....
Instant Pot Strawberry Jam Not only is this a fantastic on your classic peanut butter and jelly sandwiches, but we put this on waffles, toast, ice cream, cheesecake, or you know. Just by the spoonful. I’ve definitely busted people using that route too. I’m pretty traditional in my jam-making. We always use pectin. I’m not sure why there is sometimes a bit of an aversion to it, but I am not about that life....
Time 1h50m Yield 4 Number Of Ingredients 13 Steps: Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine....
Time 45m Yield 2 servings Number Of Ingredients 18 Steps: Heat a medium skillet over medium heat. Score the skin of the duck breasts and season them lightly with salt and pepper. Add 1/2 tablespoon of the olive oil to the skillet and put in the duck breasts, skin side down. Cook slowly, rendering the fat, until the duck skin is golden and crisp, about 5 to 6 minutes. Turn the duck breasts over and cook them in the duck fat for 2 minutes....
For Dressing: 7 white bread, slices, oven-dried 1 saltine crackers, sleeve 8 tbsp butter 2 cup celery, chopped 1 onion, large, chopped 7 cups chicken stock 1 tsp salt black pepper, freshly ground, to taste 1 tsp sage, optional 1 tbsp poultry seasoning, optional 5 eggs, beaten For Cornbread: 2 eggs, beaten 1 cup self rising cornmeal ½ cup self rising flour ¾ cup buttermilk 2 tbsp vegetable oil Cornbread: Preheat oven to 350 degrees F....
2 lb pork shoulder salt, to taste freshly ground black pepper, to taste 2 tbsp olive oil 1 yellow onion, medium, finely chopped 2 carrots, medium, diced 1 celery stalk, diced 1 garlic clove, minced 2 tbsp tomato paste 1 cup red wine 28 pz tomatoes, (1 can), whole, peeled 1 tsp fresh thyme, finely chopped 1 tsp fresh rosemary, finely chopped 1 lb pappardelle, cooked according to package directions...
Time 8h20m Yield 6 Number Of Ingredients 12 Steps: Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker. Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker....
Yield 2 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish. In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top....
Time 20m Yield 3 cs. Number Of Ingredients 3 Steps: In large saucepan, combine all ingredients. Cook over medium heat, stirring, until sugar is dissolved. Reduce heat to medium low. Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads. Let cool. Can be refrigerated up to 5 days. Time 22m Yield 10 serving(s) Number Of Ingredients 4 Steps: Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover....
Time 2h5m Yield 6 servings Number Of Ingredients 29 Steps: In a medium skillet or saute pan combine the turmeric, chili flakes, cumin seeds, coriander seeds, cloves, ginger, garlic powder, mustard seeds, pepper, allspice, and cinnamon and cook, shaking the pan frequently, until spices are fragrant and just beginning to smoke. Remove from the heat, transfer to a shallow plate and allow to cool completely. Transfer to a coffee grinder or spice mill and process until very finely ground....
Time 1h25m Yield 2 loaves (16 pieces each). Number Of Ingredients 9 Steps: In a large bowl, dissolve yeast in warm water. Add butter, honey, sugar, salt, milk powder and 3 cups whole wheat flour; beat on medium speed until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes....
It doesn’t matter how many strawberry cheesecakes or tiramisu ice creams you see on store shelves, vanilla is still a classic. But plain vanilla ice cream appears to have fallen out of favor as a result of the proliferation of flavored ice creams and the addition of toppings. And Tillamook has some of the best. Best Tillamook Ice Cream Flavors 1. Coffee Almond The Pacific Northwest is known for its abundance of drive-thru coffee carts, which can be found on nearly every street corner....
Number Of Ingredients 6 Steps: Melt butter in a large skillet. Add chopped apples and celery. Saute until celery and apples are tender, about 5 minutes. Add in pecans and let cook for another 1-2 minutes. Pour in your chicken broth and let come to a boil. Remove from heat and stir in Stuffing cubes. Serve. Time 15m Yield 9 servings Number Of Ingredients 9 Steps: Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes....
Time 40m Yield 15 bars Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter. Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture....
Time 1h10m Yield 6 Number Of Ingredients 10 Steps: Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease....
