Time 1h10m Yield 8-12 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 350 degrees. Spoon pineapple evenly over bottom of 9 X 13 pan. Cover the pineapple with cherry pie filling. Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan. Drizzle entire surface with butter. Sprinkle coconut and pecans evenly over top. Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes....
I live in a beautiful city full of beautiful people (in coastal Southern California). Petite, bikini-clad women and hard-bodied men frequent the beaches. Healthy-minded folks demand spa-style cuisine and organic coffee shops. Go for a drive on the weekend and you’ll see bike riders and runners everywhere you look. And let’s just say that cosmetic surgeons do quite well here. I won’t ever be classified as ‘petite.’ I’m rarely seen in a one-piece bathing suit (let alone a bikini!...
Time 30m Yield 1 dozen. Number Of Ingredients 10 Steps: In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another large bowl, combine the eggs, yogurt and butter until smooth. Stir in dry ingredients just until moistened. Fold in raspberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack....
I tend to be a bit of a pumpkin fanatic. I picked up a case of pumpkin purée early in September (just to be sure I’d have enough). I’ve already plowed through that case of pumpkin purée, mostly making loaves upon loaves of my all-time favorite Pumpkin Bread recipe for the neighborhood. But it was time to branch out, and make some savory things with that pumpkin purée– like this creamy pumpkin pasta!...
Time 2h Yield 8 Number Of Ingredients 11 Steps: Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Strain pasta and rinse under cold water. Drain. Combine bell pepper, corn, celery, and red onion in a bowl. Mix together vegan mayo, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl; pour over vegetables....
Time 17m Yield 8 rolls Number Of Ingredients 3 Steps: Unroll crescent rolls. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough. Bake according to directions on can. Sprinkle with confectioner’s sugar. Time 35m Yield 2 dozen. Number Of Ingredients 5 Steps: Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups....
If you’re a fan of making English muffins for breakfast, you might like to make a whole loaf of them to enjoy! This recipe actually makes two loaves of English Muffin Bread that can be sliced and popped into your toaster. Eat some now, and freeze the rest for later (because this bread freezes beautifully). The homemade bread version of English Muffins is softer and more delicious than the store-bought dry and crispy pull-apart muffins....
Time 1h20m Yield Four servings Number Of Ingredients 18 Steps: To make the mayonnaise, whisk together the mayonnaise, yogurt, chopped jalapeno and jalapeno liquid. Refrigerate at least 1 hour. To make the relish, toss together the corn, red pepper, scallion and cilantro. Add the lime juice, salt and pepper and toss. To make the snapper, place cornmeal, salt and pepper in a shallow dish. Dip fillets in milk and coat in cornmeal....
If you’re looking for a side dish vegetable to go with your dinner, this is a good one to try. Grab some fresh green beans when they’re available– when they’re at their best. You’ll be glad you did! How to make Oven Roasted Green Beans: This recipe is so simple. Trim your fresh green beans by snapping off the rough ends. Toss them in a bowl with a little bit of olive oil....
These Pumpkin Pie Pop Tarts are so darn cute and delicious. You can make them pumpkin-shaped, like you see in the photos. Or you can cut them into rectangular-shapes to make more traditional-looking pop tarts. They’re super easy to make. It’s like having a taste of pumpkin pie for breakfast! The recipe comes from my friend Catherine McCord’s cookbook- Weelicious Lunches. The book has you “thinking outside the lunchbox” with more than 160 ideas for happier meals....
Time 2h45m Yield 8 servings Number Of Ingredients 9 Steps: Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting pan....
Time 1h20m Yield 6 servings Number Of Ingredients 25 Steps: For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken....
Time 1h30m Yield 6 - 8 servings Number Of Ingredients 18 Steps: Preheat the oven to 450 degrees. Core the tomatoes, cut into wedges and place in a medium bowl; season with salt, drizzle with a bit of olive oil and toss. Set aside. Heat 1/4 cup olive oil in a 12-inch ovenproof skillet or a paella pan over medium-high heat. Add the onion, garlic, paprika, cayenne and saffron and season with salt....
Time 25m Yield 4 servings Number Of Ingredients 0 Steps: Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl....
Time 3h30m Yield 4 Number Of Ingredients 15 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease pint jars with 1 tablespoon shortening. Soak raisins in hot water until plump, about 10 minutes. Drain. Combine sugar, 1 cup shortening, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in raisins. Add flour, cinnamon, baking soda, salt, and baking powder; beat until blended. Fold zucchini, walnuts, and vanilla extract into the batter....
6 saging na saba, Asian plantains 2 cup brown sugar 4 cup cooking oil Heat a cooking pot then pour-in cooking oil. When the oil becomes hot, deep fry the bananas for 2 minutes. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily....
1 cup water, and few tbsp of warm water 3 cups all-purpose flour 1 tsp sea salt 1½ tbsp olive oil 1 tbsp clover honey 2 tsp active dry yeast , or 2 tsp of wild yeast, optional In a large bowl add the warm water, yeast, and honey. Whisk to combine and let sit for a few minutes until bubbles appear. In another large bowl, add the dry ingredients together and make a well in the center....
Black Bean Taco Salad: If you’re looking for a good, filling salad that is pretty light too… then you’ll want to try this Black Bean Taco Salad. Beans in a salad always help you feel full, and this one has added roasted chicken to make it feel more like a main dish salad. Iceberg lettuce is the lettuce of choice in this salad, and it’s often the type of lettuce you see most in tacos salad recipes....
This chicken stew is packed with plenty of roasted vegetables and potatoes. It will fill you up and keep you happy. There is a ton of flavor! And it happens to be one of those meals that tastes even better the next day. Ingredients needed: red potatoes baby carrots red onion balsamic vinegar olive oil garlic dried herbs: thyme, rosemary and tarragon green beans dry white wine boneless, skinless chicken breast chicken broth all purpose flour salt and freshly ground black pepper...
Time 15m Number Of Ingredients 18 Steps: Mix chicken, cornstarch and oil in a bowl. Mix Sauce ingredients in a bowl. OR use 3 tbsp Homemade Stir Fry Sauce + 6 tbsp water. Just before cooking, soak noodles in hot water per packet directions, then drain. (Note 7) Heat oil in a wok or large skillet over high heat. Add garlic and onion, cook for 30 seconds. Add chicken, cook for 1 minute until it changes colour from pink to white....
