Number Of Ingredients 15 Steps: Cut tops off bell peppers, wash them, and remove seeds. Par boil them in a large pot of salted water for 10 minutes. Drain and set aside. In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes. Add crab meat, Cajun seasoning, salt, and hot sauce and cook for 5 more minutes. Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly....
Time 4h10m Yield 8 serving(s) Number Of Ingredients 17 Steps: Bring a large pot of salted water to a boil. Fill a large bowl with ice water, set aside. Add shrimp to boiling water, boil until pink then quickly remove and place shrimp in cold water to stop cooking. Put squid into boiling water, count to 5 then remove to cold water. Put scallops into boiling water, cook 1 minute then remove to cold water....
Time 40m Number Of Ingredients 9 Steps: Bring a pot of water to boil and cook the noodles until al dente, according to package directions. Drain and rinse well to remove any excess starch. Set aside. Meanwhile, warm a large skillet over medium heat. Add the oil, onion and salt. Cooking, stirring occasionally, until the onion is tender, about 4 to 6 minutes. Add the remaining vegetables and cook until they are tender and caramelizing on the edges, stirring every minute or two....
Yield 8 Number Of Ingredients 13 Steps: Preheat oven to 450 degrees F (230 degrees C). Remove leaves and tender inner parts of celery and set aside. Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour....
Beer Can Chicken is a popular recipe to cook for a picnic or backyard party with friends. In this dish, the chicken is cooked using a can of beer as a stand-in for traditional liquid. The beer provides moisture and flavor to the meat as it cooks. Let’s check out the list of the best sides for Beer Can Chicken. What to Serve with Beer Can Chicken 1. Potato Salad Potato salad is a great side dish for any meal, but it’s especially delicious when paired with Beer Can Chicken....
Use chocolate, peanut butter or white chocolate chips for this cookie recipe. Your preference! Related Video
LaCroix, a Wisconsin-based sparkling water brand, has been making waves across the country. LaCroix effervescent drinks are vegan, gluten-free, and delicious! Unlike foreign products, this water comes from the United States and has only a small environmental imprint. Most people should drink eight 8-ounce glasses of water each day. Infusing your drinks with LaCroix Sparkling Water’s fruity taste makes this simple and easy. Best LaCroix Flavors 1. Peach-Pear Anyone who likes the taste of pears will enjoy LaCroix Peach Pear sparkling water....
Time 17m Number Of Ingredients 4 Steps: Preheat the oven to 325F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Stir until combined. Scoop out dough with a cookie scoop onto prepared baking sheet. Moisten the tips of your fingers with water and shape into discs. Pat the tops flat. Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown....
Time 1h5m Yield 8 to 10 servings Number Of Ingredients 9 Steps: Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices. Yield Makes 8 servings Number Of Ingredients 11 Steps: Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor....
Time 50m Yield 15 servings. Number Of Ingredients 5 Steps: Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers. Time 1h10m Yield 12 Number Of Ingredients 6 Steps:...
Time 1h Yield 6 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling....
2 tbsp vegetable oil, or canola 2 tbsp garlic, minced 1 tbsp ginger, minced 1 tsp green chilis, finely chopped ⅔ cup soy sauce, low sodium ½ cup chicken broth ⅓ cup rice wine vinegar ¼ light brown sugar 1 tbsp sesame oil 1 tbsp red pepper flakes ¼ cup water 2 tbsp cornstarch Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis....
Time 45m Yield 6-8 servings. Number Of Ingredients 10 Steps: In a large saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir 1/2 cup hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer....
Time 10m Yield 1 cup Number Of Ingredients 7 Steps: Add the basil, Parmesan, pine nuts and garlic to a food processor. Pulse a few times to break up the garlic and nuts. Add 1/4 cup olive oil and pulse a few more times, scraping down the sides as needed. With the motor running, stream in the remaining 1/4 cup olive oil and the lemon juice until a thick paste forms....
Time 1h10m Yield 2 loaves, 24 serving(s) Number Of Ingredients 13 Steps: In a mixing bowl, cream the butter, sugar, lemon juice & peel. Add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt in a separate bowl; then add to creamed mixture alternately with milk. Stir in cranberries and nuts. Divide batter between TWO greased 9x5x3" bread pans or six greased 5....
Time 2h55m Yield 6 Number Of Ingredients 15 Steps: Melt butter in a medium pot over high heat. Add wine to the pot and allow half to cook off, 2 to 3 minutes. Cover the bottom of the pot with onion slices. Score the skin side of the salmon to prevent curling. Lay salmon on the onion slices, skin side up. Reduce heat to low and cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 10 to 12 minutes....
Time 1h50m Yield 8 to 10 servings Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking....
I decided to celebrate by making a cake- one that had been recommended to me by Lindsay from the blog, Love & Olive Oil. She’s a good person to know… she has a delicious blog and she is one of the most talented web designers out there. Lindsay recommended a chocolate layer cake with raspberry filling. Sounded good to me. Double Chocolate Cake with Raspberry Filling: How fabulous does that chocolatey layer of frosting look?...
Scones are a great grab-and-go kind of breakfast. They freeze beautifully, so make a batch and freeze a few of them individually wrapped so they’re easy to pull out to defrost and enjoy. Fresh strawberry scones have a bit of sweet strawberry in every bite. They’re sweet and delicious. Ingredients needed: fresh strawberries white sugar all purpose flour baking powder and salt butter half and half or whipping cream coarse sugar...
Time 40m Yield 4 Number Of Ingredients 10 Steps: Preheat the oven to 375 degrees F (190 degrees C). Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended. Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over....
