Time 1h10m Yield 6 Number Of Ingredients 5 Steps: In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping. Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set. Time 1h15m Yield 8 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Time 2h5m Yield 24 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer....
Time 20m Yield 4 Number Of Ingredients 5 Steps: Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish. Cover and cook on high for 3 to 5 minutes or until the fish turns white. Yield Makes about 1 cup Number Of Ingredients 5 Steps: In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper....
Time 1h5m Yield 4 servings Number Of Ingredients 14 Steps: Heat 1 tablespoon of the olive oil in a 6-quart pot with a tight-fitting lid over medium-high heat. Add the onion, carrot, fennel and 1/2 teaspoon salt and cook, stirring occasionally, until the vegetables are softened, about 6 minutes. Stir in the rosemary and garlic and cook, stirring frequently, until very fragrant, about 30 seconds. Stir in the tomatoes and their juices, broth, lentils and 1/2 teaspoon pepper and bring just to a boil....
Time 1h15m Yield 800 ml Number Of Ingredients 11 Steps: Peel, stone and roughly chop the mangos; set aside. Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli. Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves. Bring to the boil and reduce by a couple of centimetres. Gently toast the cumin, coriander and cardamom seeds until aromatic, then crush with the chilli powder using a pestle and mortar....
How to Make Strawberry Cupcakes with Fresh Strawberries: If you want to make strawberry cupcakes, you can certainly find a box of strawberry cake mix at the store and go with that. But the flavor of the boxed mix isn’t going to bring forth the delicious flavor of fresh strawberries. So how do you use fresh strawberries to make cupcakes? In this recipe, you’ll be using frozen strawberries that you will puree....
Time 1h20m Yield 8 servings Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F. Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft. Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic. After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth....
12 cups organic chicken stock ¾ cup kosher salt 1 tbsp dried rosemary 1 tbsp dried thyme 1 tbsp dried savory 1 tbsp dried sage 15 lbs turkey, neck and giblets removed Combine chicken stock, salt, rosemary, thyme, savory, and sage in a bowl. Place turkey in the brining bag and fill with brine, making sure to fill the cavity. Transfer the bag to a 5-gallon pot filled with water. Slowly push the brining bag under the water while sealing it, squeezing the air out; remove as much air as possible so bag does not float....
Number Of Ingredients 8 Steps: Whisk the eggs, milk, flour, and salt together in a mixing bowl until the mixture is smooth and glistening. Set aside to rest for 20 minutes. Preheat oven to 400 degrees F (200 degrees C). Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while the batter is resting. Whisk the batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter....
Who doesn’t love bundt cakes? These whimsical cakes are baked in a special bundt pan. These pans can form anything from basic designs to stunning terraced sculptures. The Gugelhupf cake of Central Europe may have served as an inspiration for this dessert’s creation in Europe. Nothing Bundt Cakes is arguably one of the most popular commercial bundt cakes in the US. Let’s learn more about the company first. What Is Nothing Bundt Cakes?...
Time 45m Yield 4 serving(s) Number Of Ingredients 8 Steps: Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl. Shape turkey mixture into 4 patties; set aside. Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 2-3 minutes or until tender. Remove mushrooms; cover to keep warm. Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally....
1 tbsp vegetable oil, or olive oil 2 tbsp butter 3 tbsp flour 1½ cups whole milk, or 2% milk 3 cups white Cheddar cheese, shredded ½ tsp nutmeg, ground or freshly grated ¼ tsp ground cayenne pepper salt, to taste 1 lb elbow macaroni, cooked to al dente, with a little bite to it Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine....
Time 25m Yield 4 servings. Number Of Ingredients 6 Steps: On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides. Time 30m Yield 4 servings Number Of Ingredients 9 Steps: Heat oil in a nonstick skillet over medium-high heat. Lower heat to medium....
Paneer is a popular cheese in Indian cuisine that plays a part in different recipes. Its influence has spread around the world, as you can now find it in many foreign dishes. Here are some of the best substitutes you can use in your recipe instead of paneer. Best Paneer Substitutes 1. Feta Cheese Feta is a perfect paneer replacement in appetizers, salads, and side dishes. You can even create several recipes that use feta....
Time 15m Number Of Ingredients 10 Steps: Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot....
It’s finally, finally, finally starting to get slightly chilly in the air here in San Diego- but only at night and early in the morning. The AC is off and the windows are open, letting in some of that welcome chill to cool us off on our- otherwise- hot days. Of course, we’re still in flip flops and tank tops, and taking occasional dips in the pool. But at least it feels like autumn at night....
Time 35m Yield 1 dozen. Number Of Ingredients 9 Steps: Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean....
Time 1h10m Number Of Ingredients 5 Steps: Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan. Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling. Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using. Bake for 1 hour (Don’t worry if there are a few dry patches in your cake....
Time 30m Yield 4 Number Of Ingredients 8 Steps: Set oven control to broil. Brush both sides of chicken with 1 tablespoon of the dressing; sprinkle with pepper. Place chicken on rack in broiler pan. Broil 4 to 6 inches from heat 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Cool about 5 minutes. Cut into thin slices....
Time 1h30m Yield 10 serving(s) Number Of Ingredients 19 Steps: Start by making the chicken stock. Boil the chicken and boullion in 10 cups of water. Make roux by browning the flour in the butter. Cook and stir until dark brown. Add the chopped vegetables to the roux and cook them until soft. Remove the chicken from the stock and set aside. Stir the roux mixture slowly into the hot stock....
