Time 1h10m Yield 12 servings Number Of Ingredients 8 Steps: Place the corn husks in warm water; soak for 30 minutes, or until they’re soft and pliable. While the husks soak, stir together the chicken, cheese, cilantro, peas, olives and salsa in a bowl. Add the cornmeal mix and stir until combined. Remove 2 corn husks from the water. Tear into 12 thin strips for tying up the tamales; set aside....
I’ve always been completely enamored with bread pudding. And it’s one of my husband’s favorite treats too, so that makes dessert dates easy. I guess it’s the way that the bread soaks up the sweet, sugared cream that lures me in. It also tends to get crusty on the edges when it’s baked. So when you slice into a piece of warm bread pudding, you get a bite of tender, sweet bread edged by crunch....
Time 2h25m Yield 12 servings. Number Of Ingredients 18 Steps: In a large saucepan, cook the beef, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, bay leaf, Italian seasoning, basil, sugar, salt, pepper flakes and pepper., Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover; simmer 15-30 minutes longer or until sauce reaches desired thickness....
Time 30m Number Of Ingredients 12 Steps: Combine the chickpeas, mayonnaise, nutritional yeast, lemon juice, mustard, curry powder, and pepper in a food processor fitted with the metal blade. Pulse on and off until the mixture is nicely melded, but don’t puree-leave a little texture. Add the chives or scallion through the feed tube and pulse on and off a few times to whirl in. If you don’t have a food processor, simply mash the chickpeas well in a bowl, and stir in the mayonnaise, nutritional yeast, lemon juice, mustard, curry powder, pepper, and chives....
Time 25m Yield 8 servings. Number Of Ingredients 8 Steps: In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers....
Time 20m Yield 4 to 6 servings Number Of Ingredients 0 Steps: Mix one 15-ounce can cannellini beans (drained and rinsed) with 1 grated garlic clove, 1/4 cup olive oil and 2 tablespoons tarragon vinegar or white wine vinegar in a large bowl; let stand 15 minutes. Shave 1 bunch trimmed jumbo asparagus into ribbons with a vegetable peeler. Add to the bowl along with 1 tablespoon chopped tarragon and another 1 teaspoon vinegar; season with salt and pepper and toss....
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Falafel is a Middle Eastern food that can be served as an appetizer or stuffed into a wrap or sandwich. It’s a ball of deep fried chickpeas mixed with spices. And it’s very tasty to eat with Tahini Sauce. Falafel is definitely something that you will want to order if you go to a Middle Eastern restaurant. But it’s easy to show you how to make falafel at home too....
Sometimes easy salad recipes are the best, and this is one of those recipes! Insalata Romantica translates to “Romantic Salad” in Italian. I spotted this 5-ingredient salad recipe in a long-lost cookbook quite a few years ago, and it was such a basic salad recipe that I thought I surely had to give it a try. I’m so glad I did. My husband and I have enjoyed this simple salad recipe for so many years now....
2 1⁄2 cup yeotkireum, (or milled malt barley) 10 cup water 1 cup short grain rice 3⁄4 cup sugar, (up to 1 cup) pine nuts, or dried jujubes/citron syrup/mint leaves (optional) Soak the crushed milled malt barley (yeotkireum 엿기름) in 10 cup of warm water for 1 hour. While soaking, massage the malt barley with hand 2 to 3 times so that all the good stuff gets loose from the husk....
4 egg whites, divided 4 slices Canadian bacon 2 slices American 1 pcs English muffins, or biscuits, preferably whole-wheat salt and pepper, to taste cooking spray For Garnish: parsley, chopped Grease your skillet with cooking spray and heat over medium. Add your bacon and sear until evenly cooked on both sides, no more than 3 minutes per side. Set aside. Reduce heat to low, add 2 egg whites, and cook for 3 to 4 minutes until firm....
If you happen to be making meatloaf, pot roast or a roasted chicken, these mustard mashed potatoes just might be your new favorite to add to your dinner menu. They pair perfectly with every protein, I love the flavor, and the texture is creamy and lovely. And the best part is that the recipe only calls for four main ingredients, and it’s so simple to make. Ingredients needed: Yukon Gold potatoes salted butter whole milk Dijon mustard kosher and freshly ground black pepper...
Time 25m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Mix together first 6 ingredients. Season with salt and pepper to taste. Moisten with more mayo if necessary. Fill rolls or buns, wrap in foil and bake at 400 for 15- 20 minutes. *Orpile on French bread (split) and broil til hot and bubbly. Time 8h40m Yield 12 buns Number Of Ingredients 19 Steps: For the dough: Combine the milk and 1/2 cup water in a medium saucepan and warm over low heat until it is about 100 degrees F (but no more than 110 degrees)....
Time 15m Yield 4 servings. Number Of Ingredients 8 Steps: Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear. Time 25m Yield 4 Number Of Ingredients 9 Steps: Heat olive oil in a large skillet over medium-high heat....
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Summer is the perfect time to enjoy a refreshing beverage. And these times in general are reason enough to enjoy a vodka cocktail. This is my favorite easy-to-make homemade cocktail. It’s a sweet cocktail with great flavor. You may wish to double or triple the batch and share with everyone around you because you’re going to want more than one! How to make Vodka Cocktails: First you’ll make some simple syrup....
Time 10m Yield 26 Number Of Ingredients 6 Steps: In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices. Time 10m Yield 4 cocktails Number Of Ingredients 5 Steps: Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture....
When I was growing up, Sunday mornings were all about donuts. Sometimes they were about pancakes or French toast, but mostly they were about donuts! I remember hopping in the car to accompany my Dad to Winchell’s, where we’d choose a variety of donuts to bring home to the family. Personally, I liked the maple bars, old-fashioned and anything with pink icing or sprinkles. As a girl who is more often than not watching her calories, I don’t visit too many donut shops these days....
Time 1h10m Number Of Ingredients 11 Steps: Get out a medium saucepan and an 8 x 8 baking dish. Spray the baking dish with the cooking spray. Then combine the milk, chicken stock, roasted garlic and the herbs in the saucepan and bring it to a gentle boil over medium high heat. Whisk it a few times to stir it all together. Then slowly pour in the polenta while you continue to whisk....
Time 1h5m Yield 12 Number Of Ingredients 12 Steps: Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf. Stir in egg noodles and parsley, increase heat, and bring to a boil....
