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Time 25m Yield 10 servings. Number Of Ingredients 13 Steps: In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving. Time 10m Yield 8 servings. Number Of Ingredients 10 Steps: In a medium salad bowl, combine peas, onion, green pepper and garlic....

Time 55m Yield 10 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°. Whisk together eggs, cream and extract. Add panettone cubes; soak 3 minutes, turning to coat. Meanwhile, pulse chocolate chips in a food processor until finely ground., In a greased 9-in. deep-dish pie plate, layer half of each of the following: cubed panettone, ground chocolate, cherries and almonds. Repeat layers. Bake until a knife inserted in the center comes out clean, 40-45 minutes....

I’ve been poring through piles of recipes lately. I have binders full of recipes (maybe 1,000?) that I collected as a young girl– always hanging on to as many recipes as I could get my hands on. I’ve saved all of them- with the hope that I’d make each and every one of them someday. This blueberry, blue cheese and walnut glazed salad recipe is one of those recipes- scribbled on a piece of paper- source unknown....

Time 2h30m Yield 8 Number Of Ingredients 9 Steps: Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander. Beat the peanut butter, broth, soy sauce and sugar in a large bowl....

Time 15m Yield 8 servings. Number Of Ingredients 7 Steps: Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan., Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley. Time 1h Yield 4 to 6 servings Number Of Ingredients 12 Steps:...

Time 1h Yield 20 servings. Number Of Ingredients 8 Steps: Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes....

Time 40m Yield 4 to 6 servings Number Of Ingredients 14 Steps: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside. In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper....

1 tbsp vegetable oil 4 chicken breast, halves, skinless, boneless 1 tbsp salt 1 tbsp ground black pepper 1 cup milk Season chicken with salt and pepper. Heat oil in a medium skillet over medium high heat and add chicken. Saute for about 5 minutes each side until browned, then add milk. Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce....

Yield 24 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan. To make filling: In a small saucepan, combine dates, brown sugar, and water. Bring to a boil and cook, stirring constantly for 10 minutes. Remove from heat. To make the crust: Combine flour, oats, brown sugar, baking powder, and salt in large bowl. Cut in shortening until mixture becomes crumbly....

Time 10m Yield 4 Number Of Ingredients 8 Steps: Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving. Time 10m Yield 4 Number Of Ingredients 8 Steps: Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top....

Time 25m Yield 16 servings (about 2 cups) Number Of Ingredients 5 Steps: In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices. Time 10m Yield 1 cup Number Of Ingredients 8 Steps: In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste....

Time 20m Yield 8 servings. Number Of Ingredients 9 Steps: Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place in a large bowl; add onion. Place tomatoes in another bowl. In a small bowl, whisk together the lemon juice, oil, water, salt and pepper. Pour over the vegetables in each bowl; toss to coat....

Time 45m Yield 1-1/2 dozen. Number Of Ingredients 6 Steps: In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....

I don’t know about you, but I don’t really care for the enchilada sauce that you buy in the can. It always seems to have a bit of a metal taste to it. The flavor isn’t there. It’s just not good. My enchilada sauce recipe been a very popular recipe for a good number of years! Skip the canned stuff and make this homemade enchilada sauce (double the recipe, if you’d like)....

It’s quite satisfying to know how to make your own coffee drinks at home. Working from home is the new norm, so this is a skill you need to learn. Don’t worry- it’s easy! And think about how much money you will save on buying fancy drinks from the coffee shop! It’s time to learn how to make a vanilla latte. And then you can branch out and make even more coffee drinks....

Time 40m Yield 4 Number Of Ingredients 12 Steps: In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side....

Time 1h10m Yield 6 to 8 servings Number Of Ingredients 16 Steps: In a small bowl, combine the bread crumbs and the milk; stir with a fork and let stand for 5 minutes. Put 3 tablespoons of the butter in a small skillet and let it melt over medium heat. Add the shallots, garlic, and caraway; season with salt and pepper. Saute until softened but not browned, about 2 minutes....

Time 55m Yield 4 serving(s) Number Of Ingredients 17 Steps: Preheat broiler. Place chicken breasts on baking sheet and season with salt and pepper. Broil until almost cooked through, about 4 minutes per side. Chill until cool, about 30 minutes. Preheat oven to 375^F. In a large nonstick saucepan, saute spinach over medium heat until just wilted, about 3 minutes. Transfer to a bowl. In the same skillet, melt butter over medium high heat and add shallots....

Yield 48 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Cream together the shortening and sugar. Add egg and vanilla; mix well. Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture. Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well. Drop by the teaspoonful on greased or parchment lined cookie sheet....

Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps: In saucepan, saute garlic in butter until transparent. Add olive oil and flour making a paste. Cook, stirring, until golden brown. Add chicken broth a little at a time, and then add lemon juice. Stir over medium heat until thickened. Add capers with juice. Serve over chicken or pork. Time 20m Yield 2 Number Of Ingredients 8 Steps: Combine the chicken broth and garlic in a small saucepan....