Time 1h45m Yield 4 serving(s) Number Of Ingredients 18 Steps: Trim fat from chops. Heat oil in large deep non stick frypan or Dutch oven; brown chops on both sides, about 5 minutes each side; remove from pan, set aside. In the same pan, add onion chunks, saute until soft, about 5 minutes. Add carrots, celery, salt and pepper and lemon slices, saute until caramelized, 15 to 20 minutes. Stir in wine or broth, bring to simmer and deglaze pan....
Time 3h40m Yield 1 Number Of Ingredients 8 Steps: Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack. Time 3h10m Yield 6 Number Of Ingredients 9 Steps: Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes....
Time 35m Yield 6 servings. Number Of Ingredients 9 Steps: In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13x9-in. baking dish. , Bake, uncovered, at 375° until fish just begins to flake easily with a fork, 20-25 minutes. If desired, serve with tartar sauce and lemon wedges. Time 50m Yield 4 Number Of Ingredients 14 Steps:...
Time 30m Yield 4 servings. Number Of Ingredients 17 Steps: Place pita bread on a baking sheet. Bake at 350° for 8-10 minutes or until lightly toasted., Meanwhile, cook edamame according to package directions. In a large skillet over medium heat, cook chicken in oil until chicken juices run clear., In a large bowl, combine the spinach, carrots, tomatoes, cheese, edamame and pita bread. In a small bowl, whisk the dressing ingredients; drizzle over salad and toss to coat....
Time 1h45m Yield 6 to 8 servings Number Of Ingredients 21 Steps: Make the crust: Pulse the flour, fine salt and 1/4 teaspoon pepper in a food processor. Add the cheese, butter and shortening; pulse until the butter is in pea-size bits. Add 1/2 cup ice water and pulse until the dough just starts to come together. Turn out onto a sheet of plastic wrap and pat into a disk....
Time 1h10m Yield 2 loaves. Number Of Ingredients 11 Steps: In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean....
1½ cup ice ½ cup milk ¼ cup vanilla bean powder ¾ tbsp raspberry syrup Blend ice, milk, vanilla powder, and raspberry syrup in a blender until ice is crushed. Sugar: 6g : Calcium: 149mg Calories: 74kcal Carbohydrates: 6g Cholesterol: 12mg Fat: 4g Iron: 1mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Potassium: 161mg Protein: 4g Saturated Fat: 2g Sodium: 70mg Vitamin A: 198IU Related Video
Yield 8 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve. Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender. In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes....
Time 1h Yield 6 Number Of Ingredients 20 Steps: Sprinkle the chicken breasts with 2 teaspoons salt. Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside. Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes....
Time 10m Yield 6-8 servings. Number Of Ingredients 9 Steps: In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss. Time 30m Yield 12 Number Of Ingredients 9 Steps:...
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Time 55m Yield 6 servings Number Of Ingredients 11 Steps: Put the chicken breasts in a resealable plastic bag and add the chile powder, lime zest, 2 tablespoons of the olive oil and some salt and pepper. Seal the bag and shake to coat. Refrigerate for at least 30 minutes and up to 4 hours. Heat a grill pan over medium-high heat. Remove the chicken from the bag and let any excess marinade drip off....
Time 15m Yield 16 servings. Number Of Ingredients 10 Steps: Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately. Time 2h10m Yield 8 Number Of Ingredients 9 Steps:...
Time 50m Yield 4 Number Of Ingredients 7 Steps: Preheat the oven to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet....
4 tbsp butter ½ cup onion, finely diced ½ cup carrot, finely diced ½ cup celery, finely diced 3 cups chicken, or turkey, shredded, cooked ¼ cup flour 3 cups chicken broth, low-sodium, plus more if needed 1 splash white wine, optional ¼ tsp turmeric salt and pepper, to taste fresh thyme, chopped, to taste ¼ cup half and half, or cream 1 pie crust, whole, unbaked 1 egg, whole...
Time 10m Yield 8 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon. Time 10m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Wash and drain all three cans of beans. Dump the beans into a large mixing bowl....
Time 20m Yield 4 Number Of Ingredients 7 Steps: Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes. Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes. Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes....
Time 20m Yield 4 Number Of Ingredients 8 Steps: Thinly slice the peppers. Slice the onion. Cut the carrot into thin rounds, on the bias. Cut the broccoli into small florets. Toss the vegetables in a bowl with 1 tablespoon olive oil and the oregano, kosher salt and plenty of fresh ground black pepper. In large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook for 10 to 12 minutes until tender and lightly charred, stirring occasionally....
Time 40m Yield 8 servings. Number Of Ingredients 9 Steps: Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a 13-in. x 9-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30-40 minutes or until tender. When cool enough to handle, scoop out the squash, separating strands with a fork. Combine remaining ingredients in a bowl; add the squash and stir well....
Time 1h55m Yield 8 Number Of Ingredients 12 Steps: Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes. Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish. Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil....
