Time 40m Yield 24 Number Of Ingredients 14 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture. Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough....
Time 1h10m Yield 12 Number Of Ingredients 11 Steps: Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving. Time 2h10m Yield 6 Number Of Ingredients 6 Steps: Place cabbage in a large bowl. Mix sugar, vinegar, celery seed, and salt together in a separate bowl....
Time 1h25m Number Of Ingredients 7 Steps: In a medium bowl, mix egg whites, sugar, orange zest and honey with a whisk until smooth. Add the almond flour and baking powder and mix with a wooden spoon or rubber spatula until moist and all of the dry ingredients are absorbed into the wet and combined. Cover and refrigerate for one hour and as long as 24 hours. I made my dough the night before then baked the next morning....
Time 25m Yield 2 pies (6-8 servings each). Number Of Ingredients 10 Steps: In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes. , In a saucepan, combine the pineapple juice and sugar....
Time 1h35m Number Of Ingredients 11 Steps: Preheat oven to 400° F. Grease a 2-quart baking dish; set aside. In a large skillet, melt the butter over medium heat. Whisk in the flour and garlic; cook for 1 minute. Gradually whisk in the milk and cream; cook, whisking, until thickened, another 2 minutes or so. Add the thyme, salt, pepper, nutmeg, half of the cheddar and half of the Gruyere....
Time 20m Yield 4 Number Of Ingredients 7 Steps: Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese. Time 30m Yield 6 servings....
Time 15m Yield 2 serving(s) Number Of Ingredients 5 Steps: Heat oil in medium skillet over medium high heat. Coat chops with rub. Brown in oil on each side until chops are done. Heat jelly in microwave dish until warm. Add apple butter to warm jelly. Brush on chops. Time 1h55m Yield 6 servings Number Of Ingredients 21 Steps: For the grits: In a large pot over medium heat, cook the bacon and onions until the bacon is chewy and the onions are translucent, about 1 minute....
When you have fresh figs, it’s fun to make some great recipes with them! I made a chicken dish with figs last year that I fell madly in love with. I churned up fresh fig ice cream this summer that was absolutely dreamy. And I’ve even taken to slicing fresh figs in half and popping them into my mouth, savoring the sweetness and texture that figs tend to bring. You should try all of those, and definitely make this grilled fig bruschetta!...
Time 50m Yield 3 servings. Number Of Ingredients 8 Steps: In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled. Time 1h10m Yield 6 Number Of Ingredients 6 Steps: Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container....
Time 1h15m Yield 6 Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F (200 degrees C). If you’re using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside. Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon....
Time 25m Yield 2 servings. Number Of Ingredients 13 Steps: Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce. Number Of Ingredients 13 Steps:...
Time 3h15m Yield 8-12 serving(s) Number Of Ingredients 12 Steps: In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach. Combine salad dressing and mayonnaise. Spread over salad and top with cheese. Chill 2-3 hours . Time 15m Yield 10 servings. Number Of Ingredients 7 Steps: Cook tortellini according to package directions; drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions....
Time 30m Yield 4 servings Number Of Ingredients 14 Steps: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta. Meanwhile, heat a large (12-inch), deep skillet over medium-high. When hot, add 2 tablespoons oil and the mushrooms. Cook for 7 to 8 minutes, giving it a stir every 2 minutes or so....
Time 1h10m Yield 6 servings. Number Of Ingredients 7 Steps: Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold....
Time 25m Yield 20 Number Of Ingredients 4 Steps: In a saucepan, combine confectioners’ sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick enough to coat cake. Stir in the almond extract. To cover cake: frost cake smoothly with buttercream (see Editor’s Note) and place on a cooling rack with a cookie sheet underneath....
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Time 1h50m Yield 16 Number Of Ingredients 4 Steps: Preheat the oven to 250 degrees F (120 degrees C). Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil. Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours....
Time 1h45m Yield 12 serving(s) Number Of Ingredients 7 Steps: Boil whole potatoes for 15 minutes. Cool; peel and grate into large bowl. (I grate the onion while the potatoes boil). Add remaining ingredients to potato/onion mixture; mix well. Place in greased 9x13 baking dish, or equivalent, and cover. Refrigerate overnight. Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly. (Baking time depends on size of your baking dish; I sometimes put this in a deeper dish)....
Time 1h Yield 8 Number Of Ingredients 15 Steps: Heat oil in a pot over medium-high heat. Saute bell pepper, onion, and jalapeno peppers until tender, about 3 minutes. Add chili powder, salt, cumin, and garlic. Cook, stirring occasionally, for about 10 minutes, making sure chili powder does not burn. Stir tomatoes, beans, water, and rice into the pot. Bring to a boil. Reduce heat to low, cover, and simmer until rice is fully cooked, about 20 minutes....
Yield 4 Number Of Ingredients 18 Steps: Preheat oven to 350°F (175°C). Add oil to a 12 cup (3 L) casserole dish with cover. Heat over medium high heat on stove. Add chicken and brown on both sides. Remove chicken and set aside on plate. Add onion and garlic to casserole and cook until slightly browned and fragrant. Add curry powder and mix well to heat spice and release oils....
