Yield Makes 3 dozen Number Of Ingredients 12 Steps: Make the filling: In a food processor, combine dried sour cherries, jam, and sugar. Process until coarsely pureed. Transfer to a small saucepan over medium heat. Cook, stirring occasionally until it comes to a boil. Remove from heat, and stir in almond extract. Let stand until cool. Make the dough: In a medium bowl, whisk together flour, cornmeal, baking powder, and salt; set aside....
Time 3h10m Yield 5 servings. Number Of Ingredients 5 Steps: In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Time 30m Number Of Ingredients 5 Steps: Remove shucks, clean and silk the corn as needed. Stand ear of corn on end inside a large bowl....
Number Of Ingredients 8 Steps: Combine all ingredients thoroughly and store in an airtight jar or container Recipe courtesy Emeril Lagasse, copyright MSLO, Inc , all rights reserved The Blue Cheese Wedge Burger with ‘Luger’ Tomatoes Yield about 2/3 cup Number Of Ingredients 8 Steps: Combine all ingredients thoroughly and store in an airtight jar or container. Yield 2/3 cup Number Of Ingredients 8 Steps: Combine all ingredients thoroughly....
My whole family loves having this Greek style shrimp for dinner! It’s a simple sauté of veggies and shrimp cooked with a small amount of white wine and lightly spiced. Feta cheese is a great combination with the shrimp and the veggies. Ingredients needed: olive oil red onion garlic zucchini diced tomatoes white wine oregano salt and black pepper crushed red pepper flakes shrimp feta cheese cooked rice How to make Greek Style Shrimp: Heat oil in a skillet, and sauté onions and garlic....
Time 2h5m Yield 12 servings. Number Of Ingredients 15 Steps: Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter....
Time 3h45m Yield 6 servings Number Of Ingredients 17 Steps: Heat the oil and butter in a large flame-proof pan over medium heat. Add the onions and cook until softened, about 10 minutes. Add the garlic, celery, carrots and bay leaves and cook, stirring frequently, until soft, about 10 minutes. Turn the heat up to medium-high. Add the plant-based ground beef alternative and break up with a fork if necessary....
Lemon Meringue Pie is a baked pie with a classic crust, lemon custard filling and a fluffy meringue topping. Lemon custards and meringues date back to the 17th century. But it has been said that the classic combination of lemon custard and meringue to make the lemon meringue pie first made its appearance sometime in the late 1800’s. The egg-based custard is cooked on the stove to create a sturdy lemon pudding....
Time 8h55m Yield 6 Number Of Ingredients 13 Steps: Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic. In large bowl, toss beef with flour to coat. Discard any excess flour. In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker....
Time 24m Yield 6 Number Of Ingredients 18 Steps: Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl. Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes....
Time 1h10m Yield 2 loaves (16 slices each) Number Of Ingredients 12 Steps: In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean....
Time 30m Yield 6 servings. Number Of Ingredients 6 Steps: Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired....
But, of course they’re good for anything and everything. Everyone likes to have protein options, so they’re also a great addition to a heavy appetizer party. It helps that they’re pretty on a platter. Make Polynesian chicken wings for your next gathering with friends. They have a teriyaki flavor to them, and they’re delicious! My weird family is actually happy to eat these sweet, teriyaki-style chicken wings for dinner too....
24 circular pretzels 24 milk chocolate candy kisses 2 fl oz mini candy-coated chocolates, 1 pkg Preheat oven to 350 degrees F (175 degrees C). Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set....
You’ll only need four ingredients for this easy-to-make appetizer recipe! Choose your apples. I suggest using either Red Delicious or Honeycrisp. I’m partial to Honeycrisp because they are so incredibly delicious! Then you’ll need lemon juice to brush on your apple wedges (this will help keep them from browning) and cream cheese for spreading onto the sides of the apple wedges. Finally, you’ll need prosciutto. Prosciutto can be pricey, so I suggest you buy it at a place like Costco… where you can get it in bulk and it will be a bit cheaper....
Time 50m Yield 20 Number Of Ingredients 6 Steps: Line a cookie sheet with waxed paper. In 3-quart saucepan, heat sugar and corn syrup over medium heat, stirring frequently, just until mixture starts to boil. Remove from heat; stir in peanut butter until melted and smooth. Stir in cereal until evenly coated. Cool about 5 minutes. While the mixture is cooling, place candy sprinkles in shallow dish. Lightly spray hands with cooking spray....
Time 25m Yield 12 servings (3 quarts). Number Of Ingredients 12 Steps: In a Dutch oven, saute the onion in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Time 15m Yield 2 quarts, 8 serving(s) Number Of Ingredients 12 Steps: In a large saucepan, combine everything up to the cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through....
Time 1h40m Yield 7 cups (about 14 servings) Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside. In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts....
But before we begin, let us explain what burrata cheese is just in case you didn’t already know. What is Burrata Cheese? Many people make burrata, a cow-milk cheese from Italy, using buffalo milk, and many cuisines take advantage of its versatility. When the cheese cracks apart, the interior coats with olive oil, black pepper, and salt and is typically served as a side dish with bread. A creamy cheese like burrata has a mild tang, which you expect....
Yield Makes 2 braided loaves Number Of Ingredients 19 Steps: Whisk together flour, granulated sugar, salt, mace, and nutmeg in a large bowl. Stir in milk and melted butter. Add dissolved yeast and the eggs. Turn out onto a lightly floured surface, and knead until smooth. Drain raisins and currants. Add raisins, currants, almonds, citron, orange peel, apricots, and lemon zest to dough, and continue kneading until incorporated, about 10 minutes....
Time 50m Yield 4 servings Number Of Ingredients 13 Steps: Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes....
