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Time 25m Yield about 4-1/2 dozen. Number Of Ingredients 9 Steps: In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Fold in currants., Pat or roll dough to 1/4-in. thickness; cut with a floured 2-in. biscuit cutter. Preheat griddle over medium heat. In batches, place cakes onto griddle; cook until tops puff and bottoms are golden brown, about 1-2 minutes....

Bubly is a calorie-free drink with no artificial sweeteners. Bubly lovers adore the delicious flavor and scent of these fruity beverages. It is a must-try if you like a healthy, refreshing drink. What Is Bubly? Bubly is one of Pepsico’s successful product lines. It is a famous sparkling water brand that is considered a suitable substitute for soda. Natural fruit flavors give Bubly’s sparkling water its excellent flavor and naturally sweet taste....

Time 55m Yield 4 Number Of Ingredients 10 Steps: Cut small slits into the top and the bottom of your acorn squash and then microwave each on high for 3 minutes. The slits will allow steam to escape, and microwaving the squash will make it easy to handle and shorten baking time. Cut the squash into approximately ½ inch rings and then, using a spoon, remove the pulp. You’ll want to end up with 8 rings....

Time 1h20m Yield 6 Number Of Ingredients 12 Steps: Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes. Heat a 5-inch nonstick skillet over medium-low heat....

Time 30m Yield about 7-1/2 dozen. Number Of Ingredients 10 Steps: Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners’ sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown)....

Time 2h40m Number Of Ingredients 10 Steps: In a large bowl, whisk eggs until combined. Whisk in milk, cream, 1/2 cup sugar, vanilla bean, salt, and rum. Add bread and let soak 45 minutes to 1 hour, pushing bread down occasionally until most of liquid has been absorbed. Meanwhile, in a medium saucepan over high heat, stir together remaining 1 cup sugar, vinegar, and 1/2 cup water until sugar has dissolved....

Time 2h25m Yield 10 servings Number Of Ingredients 14 Steps: Preheat the oven to 350˚F (180˚C). Trim the ends of the zucchini, then grate on the large holes of a box grater. You should have about 3 cups (450 G) total. In a large bowl, whisk together the brown and granulated sugars, eggs, canola oil, apple cider vinegar, and vanilla. Fold in the shredded zucchini. Pour half of the wet ingredients, about 2 cups, into a medium bowl....

Time 20m Yield 1-1/2 dozen. Number Of Ingredients 5 Steps: In a large bowl, combine the coconut, confectioners’ sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator. Time 15m Yield 36 serving(s) Number Of Ingredients 4 Steps:...

Time 45m Yield 8 Number Of Ingredients 11 Steps: Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes. Remove pot from heat and blend soup using a hand blender until smooth....

For Dabeli Masala: 1 dry red chili 1 tsp coriander seeds, or coriander powder cinnamon stick, ½ inch 3 garlic cloves ½ tsp cumin seeds For Red Garlic Chutney: 2 red chilies, soaked in warm water for 30-40 minutes ½ cup garlic, (lahsun), chopped ½ tbsp lemon juice salt, to taste For Dabeli Potato Filling: 3 potatoes, medium sized, boiled, peeled and mashed 1 onion, small, finely chopped 2 tsp dabeli masala...

Fried calamari is one of those things that you see quite often on a restaurant menu. It’s listed in the appetizer section, and how delicious it is all depends on how the restaurant prepares it. We order it almost every time we see it. I’ve been making this version of fried calamari at home for years. It’s nice to have on hand because we happen to like it a lot!...

Perfectly pretty for entertaining too! Related Video

This inviting green honeydew milk tea has a delicious sweet taste. The creamy texture and popping tapioca pearls make this beverage so exciting. Moreover, the nutritious honeydew tea powder is great for the bones and its high Vitamin C content keeps the skin healthy! Learn how to make honeydew milk tea by following these steps. Related Video

Time 25m Yield 4 servings. Number Of Ingredients 16 Steps: In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well....

I added good stuff like cherry tomatoes, fresh corn and cilantro. There’s a little lime in there too and a light dressing. Easy. This is a fancy-schmancy tricolor quinoa from Trader Joe’s. Otherwise, it’s just one color. Find it in the same section of your market where you’d find rice. Some schooling for you… Quinoa (properly pronounced as “Keen-Wah”) is a type of whole grain/seed. It cooks up quicker than other whole grains (just 10 to 15 minutes) and it’s naturally vegan, vegetarian, gluten free and cholesterol free....

1 lb chicken tenderloins, cut into strips, boneless, skinless, or chicken breasts 1 tbsp. olive oil, or any cooking oil 2 tbsp. ranch dip mix ¼ tsp. ground chipotle pepper powder, or chili powder ¼ tsp. black pepper Mix the dry ingredients before mixing with the oil. Add the chicken tenderloins and seasoning blend to a resealable bag or container. Refrigerate for at least 30 minutes, ideally longer for more flavor....

Time 4h30m Yield 8 to 10 servings Number Of Ingredients 7 Steps: Let the ice cream soften either in the refrigerator for a while, or out in the kitchen. Line a 8-inch springform tin with clingfilm/clingwrap, both in the bottom and sides of the tin so that you have some overhang at the top. Empty the slightly softened ice cream into a bowl and mix in the peanuts, 150g/1 cup chocolate and peanut morsels or chips, Crunchie shards/honeycomb shards and 100g/1 cup of the Bourbon biscuit crumbs/chocolate cookie crumbs....

Yield 4 servings Number Of Ingredients 13 Steps: In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper. Add the onions and garlic. Cook until onions are translucent. Add the ground beef and cook until brown. Stir in the paprika. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat. Add the sour cream and cornstarch slurry....

Time 5h Yield 8 Number Of Ingredients 14 Steps: Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs. Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight....

Time 15m Yield about 1 pound. Number Of Ingredients 6 Steps: Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. , In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). , Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot....