In this recipe, the pork is sliced into medallions (crosswise slices) that you’ll be simply cooking in a skillet with a little salt and pepper and a rub of olive oil. The real flavor in this dish is going to come from the glaze that is drizzled onto the pork and the mango salsa it’s served with. The mango salsa simply made up of fresh mango, cilantro, lime juice, lime zest, green onion, red pepper flakes, olive oil and salt....
When I was in college, I worked at a Jewish elementary school for a couple of years. I’m not Jewish myself, but I did have the opportunity to learn about a lot of the Jewish traditions and foods associated with them. I ate a lot of challah bread and sampled many potato latkes too. Ingredients needed: potatoes onions eggs matzo meal salt freshly ground black pepper peanut oil sour cream and applesauce, for serving...
If you’re looking for more potato dishes to try, you might also enjoy Creamy Oven Baked Mashed Potatoes or Scalloped Garlic Potatoes. Related Video
Time 25m Yield 6 Number Of Ingredients 11 Steps: Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain. Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool. Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing....
Time 40m Yield 4 Number Of Ingredients 16 Steps: Heat oil in a large skillet over medium heat; cook and stir curry paste until fragrant, about 2 minutes. Stir shrimp into paste and cook for 3 minutes. Transfer shrimp to a plate, scraping as much paste back into the skillet as possible. Pour coconut milk into the curry paste. Add leeks, onion, bamboo shoots, sugar, and fish sauce; bring to a boil....
Everyone loves the taste of fresh and delicious seafood, especially when served with other tasty ingredients. Ceviche stands among the most popular seafood dishes that bring out the best in raw fish with citrus juices. It’s pretty simple to make and requires little preparation, all the while providing a filling meal. What’s more, ceviche can be served with a number of sides, ranging from soups to crunchy tortillas, and others....
Time 8h35m Yield 128 Number Of Ingredients 5 Steps: Combine 1/2 cup sugar and lavender blossoms in the bowl of a food processor; pulse until the lavender blossoms are finely chopped and the sugar is fragrant. Measure apricots; you should have 5 cups prepared fruit. Chop finely and place into a plastic or glass bowl with a tight-fitting lid. Add lavender sugar and lemon; mix well. Cover and refrigerate overnight....
Number Of Ingredients 12 Steps: Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes. Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes....
Time 30m Number Of Ingredients 9 Steps: Pre-heat oven to 350 degrees F In a medium bowl, mix together wet ingredients - meshed-up very ripe bananas, coconut oil, egg, sugar, and vanilla extract. Add flour, baking soda and salt to the bowl. Mix well. Fold chopped-up dates into the mixture. Line muffin tin with muffin/cupcake paper cups. Fill 2/3 of each muffin cup with mixture. This recipe yields 10-12 muffins....
Time 1h30m Yield 4 Number Of Ingredients 8 Steps: Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate. Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright....
With a variety of flavors, this supplement will leave you craving more. With an outstanding range of well-dosed and powerful components, C4 is an all-in-one supplement that anybody can use, from beginners to expert athletes. In addition, Cellucor’s pre-workout mix has won more honors and accolades than it can count. Let’s find out the best C4 flavors available on the market today. Best C4 Flavors to Try 1. Pink Lemonade The pink lemonade flavor of Cellucor C4 Extreme is precisely what you’d expect from a pre-workout supplement....
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Time 20m Yield 3 to 4 servings Number Of Ingredients 10 Steps: Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes. Add artichoke hearts and cook until slightly broken down, about 3 minutes....
Mashed potatoes are wonderful, aren’t they? Creamy, buttery mashed potatoes are the best. They are the perfect comfort food. I love these camembert mashed potatoes because melting cheese into mashed potatoes is a fantastic idea. It just gives them that little bit of extra flavor that makes them special. What is camembert cheese? From Wikipedia: Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France....
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Yield 4 to 6 Number Of Ingredients 16 Steps: In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan....
Time 1h15m Yield 8 servings. Number Of Ingredients 6 Steps: In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. , Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges....
Time 8h10m Yield 4 Number Of Ingredients 6 Steps: Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold. Time P1DT1h Yield 1 cucumber worth, 2 serving(s) Number Of Ingredients 6 Steps: slice the cucumber very thinly and sprinkle with salt, let stand for an hour. combine all other ingredients in a bowl, stir, chill. add cucumbers, cover and marinate in fridge over night....
Applesauce made in the slow cooker is the best way to make applesauce! It’s so incredibly easy to just throw everything in your crock pot, and let it simmer all day to turn into the most delicious applesauce ever. Be sure to read the details in this post for the best apples to use for applesauce and more. And I know that people are going to ask me where I got the cute spoon pictured above....
Time 1h15m Yield 16 Number Of Ingredients 6 Steps: Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl. Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes. Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour....
