Time 35m Yield 2 dozen. Number Of Ingredients 7 Steps: In a large bowl, dissolve yeast in warm milk. Add the sugar, applesauce, egg whites, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes (dough will be slightly sticky). Place in a bowl coated with cooking spray, turning once to coat top....
Time 20m Number Of Ingredients 8 Steps: In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well. Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired....
8⅓ fl oz citrus flavored energy drink, (e.g. Red Bull™), ½ can 1½ fl oz jigger Jagermeister liqueur Pour the energy drink into a pint glass. Pour the Jagermeister into a shot glass. Make a toast and drop the shot into the pint glass. Down the hatch! : : Related Video
Time 30m Number Of Ingredients 14 Steps: Cook the pasta to package directions. Hold off on starting the scallops until you drop your pasta. Remove the muscle from the scallops and pat dry with a paper towel pat. Season the scallops heavily with salt and pepper. Preheat a large skillet (I like a cast iron skillet for this) over medium high heat. Add the olive oil, once shimmering, add scallops....
Time 30m Yield 4 to 6 Number Of Ingredients 12 Steps: In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce). Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking....
Time 35m Yield 24 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 375 degrees. Melt butter in medium saucepan. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt. Mix well. Cover cookie sheets with foil. Place small drops (about 1 teaspoon) of batter onto the foil. Leave about 3 inches between cookies. Using a spatula, flatten each drop and mold into a flat round shape using the sides of the spatula....
Time 1h15m Yield 2 loaves Number Of Ingredients 16 Steps: In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low. Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves). Blend at low speed until moistened and then beat for 1 minute at medium speed. Pour into two greased bread pans. Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter)....
Number Of Ingredients 9 Steps: Melt butter in a small pan. Add onions and cook until translucent Combine evaporated milk and soup in a medium pot and heat over medium high heat. Add in Velveeta cheese and stir until the mixture is smooth and combined well. In a 2 quart baking dish, stir together rice, onions and butter, cheese sauce and broccoli. Stir to combine. Top with cracker crumbs. Bake at 375 degrees for 45 minutes....
Time 1h10m Yield 10 Number Of Ingredients 10 Steps: Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender....
Time 25m Yield 8 servings Number Of Ingredients 11 Steps: Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate. In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar). In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper....
Number Of Ingredients 4 Steps: The photo is pretty much self explanatory for assembling cupcakes but basic directions are below. Bake and cool cupcakes. They need to be flat on top so trim off any excess straight across with a sharp paring knife before frosting. Frost cupcakes with chocolate frosting. In the meantime, while cupcakes are cooling, prepare the Oreos by separating them in the middle to expose the filling on one half, leaving the other half clean....
Time 50m Yield 6 serving(s) Number Of Ingredients 9 Steps: Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream. VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used....
About the Red White and Blue Potato Salad: This unique potato salad recipe is tossed in a Dijon vinaigrette dressing instead of the usual mayonnaise potato salad standby. There are plenty of fresh herbs mixed in to give it so much flavor and texture. People get tired of store-bought potato salad. I don’t know what it is about it, but you can spot store-bought salads a mile away. Take the time to make it homemade!...
Yield 4 servings Number Of Ingredients 12 Steps: Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side. Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro....
Simple recipes are best- especially in the summer! Who wants to slave over a hot stove when it’s hot outside and in your house too? Not me. This recipe for summer squash with cherry tomatoes is a simple sauté with fresh corn, roasted red pepper and fresh herbs. It’s the perfect side dish to eat with grilled chicken, burgers or barbecued ribs. They say you should eat the rainbow to have a healthy diet....
Time 30m Yield 12 servings Number Of Ingredients 8 Steps: Over a flame, in a broiler, on a grill or in a cast iron skillet on high heat, char skins of chiles until completely black on all sides. Put in a paper or plastic bag to steam for 15 minutes. Remove, then peel or rinse away skin; remove seeds and veins and slice into 1/2-inch-wide by 2-inch-long strips. In a large skillet over medium heat, heat lard or oil and cook onions, stirring occasionally, for 5 to 10 minutes, or until translucent and tender....
Time 1h30m Yield 6 to 8 servings Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet....
2 oz vodka club soda, to top 1 lemon, squeezed, optional lemon wedge, for garnish Fill a Collins glass with ice, then add the vodka. Top with the club soda. Garnish with a lemon wedge, squeezing some juice into the drink if desired. Enjoy! : : Related Video
Time 10m Yield Approximately 1 quart Number Of Ingredients 1 Steps: Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese. Yield Makes 1 1/4 cups Number Of Ingredients 5 Steps: Line a fine-mesh sieve with a coffee filter, paper towel, or dampened cheesecloth; rest sieve over a large glass measuring cup or a deep bowl....
Time 1h35m Yield 16 servings. Number Of Ingredients 12 Steps: In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly. Time 5h30m Yield 10 servings. Number Of Ingredients 15 Steps:...
