Time 15m Yield 8 Number Of Ingredients 7 Steps: Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper. Time 5m Yield 10 Number Of Ingredients 12 Steps: Gather the ingredients. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor....
Time 20m Yield 6-8 cakes Number Of Ingredients 11 Steps: In a medium mixing bowl, combine all ingredients except the crab meat. After mixing ingredients, add crab meat and mix together well with a spatula. Form into desired size cakes, I get 6-8 from this recipe. pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that’s just a personal thing....
Time 25m Yield 24 halves Number Of Ingredients 10 Steps: Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled. Peel the eggs, cut in half and scoop out the yolks into a medium bowl....
Time 20m Yield 6 servings, about 1-1/3 cups each Number Of Ingredients 9 Steps: Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min....
Yield 6 Number Of Ingredients 7 Steps: Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly. Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve....
To me, springtime means picnics, outdoor gatherings, and bountiful produce at the farmers’ market. I get excited once I see strawberries and rhubarb for sale. That’s my indicator that my favorite season has arrived. Strawberries are sweet and fragrant. They can be enjoyed raw or cooked. They’re popular in desserts and baked goods. Rhubarb is quite different. Rhubarb is rather tart. So tart that I wouldn’t recommend eating it raw....
Time 50m Yield 10 serving(s) Number Of Ingredients 10 Steps: In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Pour into 9 inch square greased baking dish. Mix topping ingredients and sprinkle over potatoes. Bake at 350 degrees for 35-40 minutes . Can be doubled and baked in 9x13 dish. Time 1h Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover....
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6 tbsp butter, (divided, 1 tablespoon and 5 tablespoon portion) 1 onion, small, (white or yellow onion, finely diced) 3 lb russet potatoes, (peeled, rinsed, and diced into 1-inch cubes) water, (enough to cover the diced potatoes with 1 inch over) 2 cup milk salt, (to taste) pepper, (to taste) 1 cup cheddar cheese, (optional - grated) 2 bacon , strips, (optional - crisped then crumbled or chopped) 2 green onions, (optional - green parts only, chopped)...
Time 40m Yield 40 cookies. Number Of Ingredients 15 Steps: In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown....
Time 5m Yield 1 Number Of Ingredients 4 Steps: Place Greek yogurt, avocado, and banana in a blender and puree until smooth. Add water for a thinner smoothie. Time 10m Yield 2 Number Of Ingredients 7 Steps: Blend banana, avocado, spinach, milk, ice cubes, honey, and vanilla extract together in a blender until smooth. More about “avocado banana nut smoothie recipes” Number Of Ingredients 6 Steps: In a blender, combine avocado, banana, yogurt, orange juice, honey, and ice....
There is nothing nicer than a freshly baked scone for breakfast! I love to enjoy them with a cup of coffee or tea. And they make a great afternoon snack too! These blueberry lemon scones are so bright and summery! Blueberries are at their peak right now and will be all summer long. There are no excuses not to make them. And nothing plays off the mild sweet flavor of blueberries like lemon does....
Time 17m Yield 8 serving(s) Number Of Ingredients 9 Steps: In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings. Time 23m Yield 8 burgers Number Of Ingredients 7 Steps: In a large bowl, combine first five ingredients. Form into 8 patties....
Time 40m Yield 2 servings. Number Of Ingredients 8 Steps: In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a greased 4-in. springform pan., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread half of mixture into crust. Stir fudge topping into remaining batter; gently spread over cream cheese layer....
What makes this French Toast Creme Brulee? In the traditional Creme Brulee dessert, a vanilla custard is topped with a layer of hardened caramelized sugar. So this Creme Brulee French Toast has some of those elements. French bread is soaked in a rich egg/cream mixture, which becomes so soft and tender after an overnight soak. So that relates to the custard layer. Underneath all of that bread is a sugary caramel layer....
Time 25m Yield 12 Number Of Ingredients 11 Steps: Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture. Form mixture into golf ball-sized meatballs, about 1 1/2 inches round....
Time 5m Yield 2-4 serving(s) Number Of Ingredients 3 Steps: Heat broiler. Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves. Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside. Place assembled s’mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won’t take long to start browning and then you will want to turn your sheet to evenly brown each one....
I’m officially enamored with eggnog. This holiday season, I’ve already whipped up an eggnog bread and eggnog muffins. My husband has been asking me to bake a batch of my eggnog cookies. And I really want to try a good recipe for making traditional eggnog itself! This eggnog fudge though is fabulous. The delicious flavor of eggnog is packed into little pieces of fudge! Ingredients needed: sugar salted butter eggnog white chocolate nutmeg marshmallow creme rum or eggnog extract...
Time 40m Yield 4 dozen. Number Of Ingredients 7 Steps: In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Add vanilla. Gradually add flour and mix well. , With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks....
Time 15m Yield 6 Number Of Ingredients 8 Steps: Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot....
