Time 25m Yield 4 servings. Number Of Ingredients 7 Steps: In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper. Coat fish with butter-flavored spray, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork. Freeze option: Cover and freeze unbaked fish nuggets on a waxed paper-lined baking sheet until firm....
Time 20m Yield 8 kabobs. Number Of Ingredients 10 Steps: In a small saucepan, combine the first six ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature., Thread fruit onto eight metal or soaked wooden skewers. Brush with half of glaze. Lightly oil grill rack., Grill, covered, over medium heat until lightly browned, 5-7 minutes, turning occasionally and basting frequently with remaining glaze....
Yield 18 Number Of Ingredients 18 Steps: Pour water over oats, let stand. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well. Pour batter into a 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes....
This recipe (typically a 7-layer sort of bar) has been given a Southwestern touch. The crust is chocolatey, and the body of the bar is full of nuts and coconut and butterscotch chips. It reminds me of a “Kitchen Sink” bar, utilizing bits and pieces of what you have in your pantry. And it’s unlike any recipe I’ve made before! The Crust: It’s made up of graham crackers, Mexican chocolate, butter and ancho chile powder....
Time 15m Yield 6 Number Of Ingredients 7 Steps: Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming – do not boil. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each....
Number Of Ingredients 5 Steps: Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper. Time 40m Yield 4 serving(s) Number Of Ingredients 6 Steps: Peel two small kohlrabi. Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater. Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl....
Time 1h Number Of Ingredients 9 Steps: Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Puree until smooth. Combine the chicken and marinade in a large bowl. Toss until the chicken is evenly coated. Cover the bowl and let the chicken marinate for 30 minutes. Preheat the grill to medium-high heat. (If using wooden skewers, soak them in water for 15 minutes before using....
These Maple Apple Tartlets are such an easy dessert to put together, and they’re so delicious too. I’d be perfectly happy serving these at a dinner party for dessert with a little scoop of vanilla ice cream or some sweetened whipped cream. When we lived in San Diego, we often took the fabulous drive up into the local mountains of Julian in the fall, where they celebrate apples every fall season....
Time 1h30m Yield 6 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish. Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper....
Number Of Ingredients 12 Steps: Preheat oven to 350° F. Generously butter a 1-1/2 to 2-quart baking dish. Set aside. Cook potatoes in water until soft enough to mash. Drain, mash and beat in milk, salt and pepper. Transfer to large bowl. Melt the 8 tablespoons of butter in large skillet over medium heat. Add onions and celery; cook until soft, about 10 to 15 minutes or so. Add to potatoes, using slotted spoon....
¾ cup heavy whipping cream ¼ cup water 2 tbsp butter ¼ cup prepared pesto sauce ⅛ tsp garlic powder ¼ tsp salt ½ cup parmesan cheese, shredded Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling. Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat. Stir in ½ cup parmesan cheese until melted....
1 ½ lb potatoes, peeled and sliced ¼-inch thick 12 Greek olives, such as Kalamata, pitted and coarsely chopped 1 ½ tbsp capers, drained 1 green bell pepper, medium, stemmed, seeded and cut into thin slivers 3 scallions, white and light green parts trimmed and finely chopped 2 tbsp fresh chives, chopped ¼ cup fresh flat-leaf parsley, chopped 1 ½ tsp fresh oregano leaves , or ½ tsp. dried oregano leaves...
Time 45m Yield 4 servings Number Of Ingredients 14 Steps: Heat oven to 425 degrees. Season chicken all over with salt, and place it on a rimmed baking sheet. In a small bowl, stir together olive oil, vinegar, garlic, paprika, Espelette and oregano. Pour over chicken, tossing to coat. Add tomatoes, poblano and sweet peppers to baking sheet, spread vegetables around the chicken. Season vegetables lightly with salt and drizzle with a little more olive oil....
Time 2h50m Yield 6 servings. Number Of Ingredients 13 Steps: Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly., For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms., Drop dough by tablespoonfuls on top of hot blueberry mixture....
Time 5h30m Number Of Ingredients 14 Steps: Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight. The next day, drain beans reserving 4 cups water. Rinse beans and set aside. Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes....
Time 8h5m Number Of Ingredients 7 Steps: Place the beans, onion half, bay leaf, garlic, 2 teaspoons kosher salt, pepper flakes (if using), and olive oil (if using) into a slow cooker. Cover with 8 cups of water. Cover pot. Cook on high heat for 6 to 8 hours or until the beans are done, but start checking at the 4-hour mark - all slow cookers are different and times might vary, too, depending on the age of your beans....
Time 50m Yield 12 Number Of Ingredients 9 Steps: Heat oven to 475°F. Line 15x10x1-inch pan with foil. Place tomatillos in single layer on one end of pan; place poblano chiles and onion on other end. Drizzle oil over vegetables. Roast uncovered 15 minutes or until vegetables are browned and tender. Place poblano chiles in resealable food-storage plastic bag; seal bag. Let stand 15 minutes. Peel poblano chiles; discard seeds and membranes....
Time 15m Yield 12 Number Of Ingredients 10 Steps: Stir sour cream and mayonnaise until well combined. Set aside. Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese. Time 40m Yield 6 Number Of Ingredients 7 Steps: Preheat an outdoor grill for medium heat and lightly oil the grate. Grill corn and poblano peppers on the preheated grill until corn has charred and peppers have softened, 12 to 15 minutes....
Time 55m Yield 14-16 servings (4 quarts). Number Of Ingredients 8 Steps: In a large Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the seasoning mix, beans, V8 juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Stir in corn. Cook and stir over low heat for 15 minutes. Sprinkle with cheese....
Time 1h10m Yield 4 Number Of Ingredients 7 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated....
