Posts

If you’re thinking you’re going to be eating a traditional Philly Cheesesteak Sandwich here, then you’d better move along! These are bell peppers that are stuffed with a flavorful ground beef and rice filling. There are added mushrooms and onions and melted cheese to complete the Philly cheesesteak theme. They’re Philly cheesesteak-like, but definitely not in the traditional sense. Give them a try because they are quite delicious! The Healthy Swaps Cookbook: This book comes from The Healthy Swaps Cookbook by Danielle Davis (creator of Danilicious Dishes)....

Time 1h15m Yield 8 Number Of Ingredients 18 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan. Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar. Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour....

Time 5m Yield 4 Number Of Ingredients 7 Steps: Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste. Time 10m Yield 8 Number Of Ingredients 7 Steps: Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid....

Time 1h20m Number Of Ingredients 8 Steps: Cut corn from the cob if using fresh. Place corn in a large mixing bowl. Beat eggs, in a separate bowl, until light and fluffy. Add eggs to corn mixture. Add milk. Add butter. Add salt. Add flour Add sugar. Add pepper. Stir all ingredients together until well combined. Butter a baking dish. Spread the corn mixture into the baking dish. Place baking dish in a larger pan with high sides....

Time 35m Yield 16 Number Of Ingredients 8 Steps: Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain. Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes....

Time 1h Yield 7 pints. Number Of Ingredients 8 Steps: Fill a Dutch oven two-thirds with water; bring to a boil. Score an “X” on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat....

Time 30m Yield 2 to 4 servings Number Of Ingredients 10 Steps: Bring a large pot of well-salted water to a boil. Coat a large sauté pan with olive oil and add the garlic and crushed red pepper. Bring the pan to a medium-high heat. When the garlic has turned a lovely golden brown color, remove it and discard. Add the tomatoes and half of the stock and season with salt....

Time 2h Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch any bone or fat. Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness....

Time 2h30m Yield 8 servings Number Of Ingredients 17 Steps: Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Tie the parsley, thyme, rosemary and bay leaves together with kitchen twine. Heat the oil in a large Dutch oven or other heavy pot over medium-high heat. Working in batches, cook the beef in a single layer spaced about an inch apart, turning a few times, until the pieces are browned on at least three sides, 8 to 10 minutes per batch....

When it comes to hearty comfort foods, few are as satisfying as a beef stew. No beef stew is more decadent than the classic French dish of tender pieces of meat simmered in a rich sauce of wine, stock, herbs, and vegetables known as beef bourguignon. The thick beef stew is a staple of French cuisine. Mainly dependent on personal preferences, the best side dishes reflect that. What To Serve With Beef Bourguignon 1....

Time 30m Yield 12-15 servings. Number Of Ingredients 11 Steps: In a bowl, dissolve cherry gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes., In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in milk and sugar. Cook and stir over medium heat until gelatin and sugar are dissolved....

What are Zoodles? I guess I shouldn’t assume that you’re already familiar with zoodles. Are you? Zoodles = Zucchini Noodles. Yep, zucchini can easily be turned into noodles and attempt to mask the idea that you’re eating vegetables instead of pasta. The whole concept works for me, and I think it’s quite brilliant. I have eaten far too much pasta in my lifetime. That was fine in my younger years, but not so much for my older self....

Time 45m Yield 10 serving(s) Number Of Ingredients 12 Steps: To make the cake:. Preheat oven to 325°F (164°C). Grease and flour three 8-inch baking pans. Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended. Distribute cake batter evenly between the three cake pans. Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake....

My Caramel Apple Scones recipe is a popular one, but this recipe for apple cream scones is quite popular too. There isn’t a sweet glaze drizzled on top, which makes them more breakfast and snack-like and not super duper sweet. Ingredients needed: Granny Smith apples butter instant coffee hot water whipping cream all purpose flour white sugar baking powder coarse sugar How to make Apple Cream Scones: The complete, printable recipe is at the end of this post....

Time 45m Yield 4 Number Of Ingredients 11 Steps: Bring water to a boil in a pot; add chicken bouillon and stir until dissolved. Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil. Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes....

Time 55m Yield 3 strudels (8 slices each). Number Of Ingredients 10 Steps: In a large bowl, combine the apples, lemon juice, thyme, nutmeg and pepper. Toss to coat. Add cheese and walnuts; set aside., Place one sheet of phyllo dough on a work surface. Brush with butter and sprinkle with 2 tablespoons bread crumbs. Layer with two more sheets of phyllo, brushing each sheet with butter and sprinkling with bread crumbs....

Time 1h10m Yield 8 Number Of Ingredients 9 Steps: In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling. Time 4h10m Yield 4-6 serving(s) Number Of Ingredients 9 Steps: In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper flakes....

Yield 8 servings Number Of Ingredients 18 Steps: First, add flour into a large mixing bowl with yeast, salt,sugar, and oil. Add 1 cup (240 ml) of water and mix thoroughly with a wooden or plastic spoon to form a dough. Place dough in a bowl and cover with saran wrap. Let sit for 30-45 min. Preheat the oven to 425°F. Cut chicken breasts into halves (horizontally). Heat a pan on medium heat and cook chicken on a stove with 1 tbsp of oil but no seasonings for 6 minutes on both sides, or until all the pink is cooked out....

Time 30m Yield 4 servings. Number Of Ingredients 9 Steps: Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender....

Time 3h20m Yield 8 Number Of Ingredients 8 Steps: Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated. Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast....