Time 10m Number Of Ingredients 8 Steps: Bring a large pot of salted water to a boil, add the spaghetti and cook, until about three-quarters of the way done. Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the red pepper flakes and garlic and cook for about 2 minutes before adding the tomatoes and a pinch of salt and pepper. Cook until the tomatoes begin to blister, about 2-3 minutes....
I think that you can agree that a tomato salad is best when you are able to locate amazing, ripe tomatoes. Summer is the time for that, for sure. If you have tomatoes growing in your garden, then you are in for a treat. If not, visit your local farmer’s market to pick up the most beautiful tomatoes you can find. Heirloom tomatoes would be pretty wonderful in this tomato, caper, olive and blue cheese salad too....
Time 30m Yield 1 meal, 4 serving(s) Number Of Ingredients 8 Steps: Unroll crescent dough and seperate into triangles. Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. In a small bowl, combine the remaining ingredients. Spoon over wide ends of ring. Fold points over filling and tuck under wide ends(filling will be visible)....
Cinnamon rolls are one of the most popular pastries around the world. They taste best when eaten warm and fresh from the oven. But when you have some leftovers, you can reheat them to restore a similar quality. How to Reheat Cinnamon Rolls 1. Reheat Cinnamon Rolls Using Oven The oven is the most effective and convenient method for reheating most foods. Besides, you can reheat more cinnamon rolls in the oven while keeping them soft, gooey quality everyone enjoys....
Chicken cutlets are one of the most delectable dishes you can cook from chicken. There are many options because these cutlets are made from chicken breasts. The cutlets are already wonderful, so you could just eat them by themselves. But they taste great even more when served with other exquisite side dishes to make it a more memorable experience. In this manner, you can still savor their delicious flavors while serving your guests food....
Time 3h20m Yield 10 servings. Number Of Ingredients 6 Steps: Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid....
Sandwiches are often people’s go-to meals when they are pressed for time or they simply want something that’s simple and straightforward. While this is already great on its own, you can certainly zhuzh this up and pair this with healthy sides to round it out. Check out the best healthy sides for sandwiches below. Best Side Dishes for Sandwiches 1. Salads Getting your daily dose of vegetables can be possible even when you’re eating sandwiches with the help of salads....
Time 25m Yield 6 Number Of Ingredients 5 Steps: Heat oven to 400°F. Generously spray 8-inch square or round pan with cooking spray. In medium bowl, mix all ingredients until blended. Spread in pan. Bake 16 to 18 minutes or until light golden brown. Serve warm. Time 35m Yield 2 dozen. Number Of Ingredients 8 Steps: Place squash in a steamer basket; place in a large saucepan over 1 in....
Time 1h5m Yield 8 serving(s) Number Of Ingredients 6 Steps: Heat water and salt to boiling. Gradually add grits and return to boiling. Reduce heat. Simmer uncovered, stirring for 5 minutes. Remove from heat and allow to cool, slightly. Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated. Bake at 350 degrees until a light golden brown, about 50 minutes. Time 1h20m Yield 10 Number Of Ingredients 9 Steps:...
Time 1h10m Yield 4 servings Number Of Ingredients 25 Steps: Sauce: Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag and let stand 15 minutes. Peel peppers, remove stem and seeds, and dice. Measure 1/4 cup diced peppers into a small bowl and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt; stir well. Burgers: Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt....
Yield Serves 4 as a main course Number Of Ingredients 7 Steps: Shell fresh peas if using. Diagonally cut sugar snaps and/or snow peas into thirds. Finely chop pancetta and shallots separately. Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for peas and pasta. Have ready a bowl of ice and cold water. Cook fresh or frozen peas in boiling water until tender, about 2 minutes, and with a slotted spoon transfer to ice water to stop cooking....
If you like to make tacos on Taco Tuesday, I have a good recipe for you to try! And if it’s Wednesday or Saturday or any other day of the week, these tacos will be good on those days too. This is a grilling recipe, so it’s time to dust off the outdoor grill. Or get out your grill pan and plan to cook your steak on the stove. These steak tacos have plenty of delicious veggies stuffed inside, and you get to choose your favorite fixings to add in there too....
Time 3h20m Yield 8 Number Of Ingredients 6 Steps: Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate. In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb. Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning....
Time 1h25m Yield 8 servings Number Of Ingredients 7 Steps: Mix Worcestershire sauce and 1 tsp. curry powder until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each chicken quarter with Worcestershire sauce mixture. Refrigerate 30 min. to marinate. Meanwhile, mix remaining curry powder with all remaining ingredients until blended. Heat greased grill for indirect grilling: Light one side of grill, leaving other side unlit....
Time 10m Yield 4 Number Of Ingredients 6 Steps: Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function. Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste. Time 30m Yield 8 servings Number Of Ingredients 1 Steps: Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack....
I love this recipe because it’s a muffin recipe I can always whip up without going to the store. It’s made of simple ingredients that you most likely already have in your pantry and fridge. Besides your regular baking supplies, you’ll need Greek yogurt, butter, milk, egg and strawberry jam. How to make Low Fat Strawberry Cinnamon Muffins: Mix the batter. Put half of the batter in the muffin cups....
It’s the new craze– making Hot Chocolate Bombs (otherwise known as Hot Cocoa Bombs). This is a fun way to make hot chocolate. Hot Chocolate Bombs are filled with hot cocoa mix and marshmallows. And in this Mint Hot Chocolate version, Peppermint Patties are added in as well to create a minty and delicious hot chocolate! Ingredients and Equipment needed: One set of 2-cavity silicone molds used for hot chocolate bombs Pastry brush milk chocolate hot cocoa powder (like Swiss Miss) miniature marshmallows miniature York Peppermint Patties milk...
Time 30m Yield about 11 dozen. Number Of Ingredients 10 Steps: Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar....
This vegetarian stew gets its hearty base from plenty of sweet potatoes, tomatoes and chickpeas. Moroccan style spices + peanut butter, raisins and cilantro round it out. A bowl of Moroccan Stew is the perfect dinner to make for Meatless Mondays. It’s certainly filling enough to make everyone happy. The juices in this stew are so delicious that you’ll want to make sure you have some bread on hand for soaking it all up....
Time 30m Yield 1 Number Of Ingredients 11 Steps: For complete instructions, visit the original site at http://www.tasteofhome.com/recipes/one-pot-spinach-beef-soup Time 30m Yield 8 servings (2-1/2 quarts). Number Of Ingredients 11 Steps: In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil....
