2 cups heavy whipping cream 14 oz sweetened condensed milk, (1 can) 2 tbsp vanilla extract 1 tsp blue food coloring 20 chocolate sandwich cookies, roughly chopped 15 chocolate chip cookies, roughly chopped Whip heavy cream, vanilla, and food coloring together until stiff peaks form. Stir in sweetened condensed milk until well blended. Add additional food coloring to reach the desired shade of blue. Fold in chopped cookies sprinkling extra on top if desired....
Time 1h20m Yield 28 Number Of Ingredients 5 Steps: Heat oven to 375°F. Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container....
Time 2h Yield 4 servings Number Of Ingredients 6 Steps: Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; turn heat to medium. Heat oven to 400 degrees. Brown duck legs carefully and evenly, sprinkling them with salt and pepper as they cook. Meanwhile, peel and dice vegetables. When legs are nicely browned, turn them over and sear for just a minute or two....
Time 8h35m Yield 8 Number Of Ingredients 14 Steps: Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes....
1 lb sirloin tip steak, cut into thin slices 1 lb cube steak, cut into thin slices 1 lb skirt steak, cut into thin slices 1 onion, chopped 2 serrano peppers, one chopped and the other one for topping 2 roma tomatoes, chopped 3 garlic cloves, minced 1½ tbsp Maggi Sauce, or Worcestershire Sauce salt, to taste pepper, to taste ½ tsp garlic powder 3 tbsp oil cilantro, chopped, for topping...
Time P20DT20h Yield 150 Number Of Ingredients 2 Steps: Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally. Time 3m Yield 1 bottle Number Of Ingredients 2 Steps: Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out....
Time 5m Number Of Ingredients 5 Steps: Lightly whip the cream just so it’s very slightly thickened, then set aside. Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot. Time 5m Yield 1 drink Number Of Ingredients 7 Steps: Add all the ingredients, except the garnish, to an Irish coffee glass....
Irish Cream Bundt Cake This Irish Cream Bundt Cake is my favorite super easy cake to make for St. Patrick’s Day, but honestly I enjoy eating it all year long! It’s one of those “jazzed up cake mix” kind of recipes, but don’t let that worry you. It doesn’t taste anything at all like a cake mix cake. It’s so much better. I know there are cake mix nay-sayers out there....
1 tsp vegetable oil 20 fresh jalapeno peppers, sliced 3 cloves garlic, minced ½ cup onion, minced ¾ tsp salt 2 cups water 1 cup white vinegar, distilled In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature....
Yield One large loaf Number Of Ingredients 10 Steps: Set a rack in the middle level of the oven and preheat to 400 degrees. In a mixing bowl, combine the flour, sugar, baking powder, soda and salt and stir well to mix. Add the butter and rub in until the butter disappears into the dry ingredients. Stir in the caraway seeds if used and the raisins. In a small bowl, whisk the buttermilk and egg together and mix into the dough mixture with a rubber spatula....
There’s nothing better than a good ice cream sandwich. It’s double the pleasure when you get to eat cookies and ice cream at the same time, right? The best part is enjoying them in the summer when it’s so incredibly hot outside. Reach into your freezer and take out a chocolate chip ice cream sandwich to enjoy, and know that it’s not “store bought” and you made it yourself (so much better!...
Time 10m Yield about 1/2 cup. Number Of Ingredients 6 Steps: In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Time 40m Yield 3 1/2 cups Number Of Ingredients 7 Steps: Stir together ingredients. Cover and refrigerate at least 30 minutes. Serve with sourdough pretzels. Time 10m Yield 3-1/2 cups. Number Of Ingredients 8 Steps:...
Time 1h Yield 8 Number Of Ingredients 9 Steps: Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean....
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Time 20m Number Of Ingredients 9 Steps: Preheat grill to medium/low (300˚F). Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Place peppers on preheated grill and cook 2 min per side (5-6 min total), or just until light grill marks are appear on peppers. Transfer to a bowl. For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt....
Time 6h5m Yield 2 Number Of Ingredients 9 Steps: Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top. Cook on Low for 3 hours. Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl. Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture....
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps: Place broccoli and a small amount of water in a saucepan; bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the sugar, cornstarch and bouillon. Stir in water, orange juice and zest until blended. Bring to a boil; cook and stir for 2 minutes until thickened., Drain broccoli and place in a serving bowl....
Yield 6 Number Of Ingredients 13 Steps: Cover beef kidney with lightly salted water. Cover, and refrigerate overnight. Drain off water. Cut out tubes and white membrane with scissors. Dice meat In a stew pot, brown kidney and steak in hot fat. Add onions, seasonings, and 1 1/2 cups water. Simmer until meat is almost tender, about 1 hour. Add potatoes and continue simmering until potatoes are tender, about 1/2 hour....
Time 50m Yield 8 Number Of Ingredients 12 Steps: Place tomatillos, poblano peppers, and jalapenos cut side down on a baking sheet. Broil 3 inches from heat source for 3 to 5 minutes or until skins are charred. Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt. Heat oil over medium-high heat in a large Dutch oven....
My freshened up recipe uses ground turkey instead of ground beef, there is no oil, sugar, ketchup or salt added, and I used a nice blend of spices to really pump up the flavor so you don’t miss any of that other stuff. Here’s the very simple step-by-step: Cook the ground turkey in a skillet, then add tomato sauce and apple cider vinegar. Then spice it all up! One of the keys to refreshing some of your regular-rotation recipes is to try taking out some of the extra fat, sodium and sugar that is typically added to a recipe, and use spices to boost the flavor instead....
