Time 1h Yield 4 Number Of Ingredients 8 Steps: Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick). Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit....
Though Marsala wine has a distinct flavor, many substitutes match it well, both alcohol and non-alcohol-based ingredients. All these substitutions are flavorful and can guarantee your dish remains delicious. Marsala Wine Substitutes 1. White Wine, Brandy, and Seasoning Do you have a bottle of white wine and a bottle of brandy? These two together can stand in for marsala wine. In place of 1/4 cup Marsala wine, use 1/4 cup dry white wine mixed with a teaspoon of brandy....
Time 3h5m Yield about 10 servings Number Of Ingredients 8 Steps: In the bowl of a medium slow cooker (3-quart), combine the apple butter, chicken stock, BBQ sauce, apple juice, maple syrup or honey, red pepper flakes and a pinch of salt. Whisk to thoroughly combine. Add the cocktail franks, stirring to mostly submerge them in the sauce. Cover and cook on high until heated through, about 3 hours. Serve warm in the sauce....
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Number Of Ingredients 9 Steps: Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options) Use water to thin to just pourable consistency (so it’s not super gloopy and thick). Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing! Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!...
Time 1h35m Yield 4 servings. Number Of Ingredients 11 Steps: Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly....
Time 13h25m Yield Makes 12 servings. Number Of Ingredients 8 Steps: Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread. Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight. Heat oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min....
This chocolate tart is a pretty special dessert. It’s rich. A small slice is all you need (probably smaller than the slices you see in the photos!) I think it’s a great dessert to serve at a dinner party, and it’s the perfect dessert for the holidays too. Ingredients needed: chocolate graham crackers butter white sugar bittersweet chocolate heavy whipping cream eggs vanilla salt light corn syrup How to make a Chocolate Tart: The complete, printable recipe with ingredients and instructions is included at the end of this post....
Time 25m Yield 18 Number Of Ingredients 9 Steps: In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss. Stuff turkey just before roasting. Time 1h Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Time 1h15m Yield 6-10 Dango, 4-6 serving(s) Number Of Ingredients 8 Steps: Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough. Knead the dough well. Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most. Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer....
Time 10m Yield 4 Number Of Ingredients 8 Steps: Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint. Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses. Time 10m Yield 1/2 cup, 1 serving(s) Number Of Ingredients 6 Steps:...
Time 25m Yield 4-1/2 dozen. Number Of Ingredients 11 Steps: In a large bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes; set remaining sugar aside. Beat molasses and coffee into creamed mixture. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; add to creamed mixture until well combined (dough will be soft). Cover and freeze for 15 minutes. Shape dough into a 7-in. roll; flatten to 1-in....
Fresh brussels sprouts are tossed with just a few simple ingredients to create a delicious side dish to meats. I could eat this whole recipe by myself in two sittings! Related Video
Time 1h30m Yield 6 servings Number Of Ingredients 7 Steps: In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes....
This pie has a creamy, buttery texture. It’s not as soft as a cream pie, rather it’s somewhere in the middle between a cream pie and a custard pie. I love the sweet vanilla flavor of the pie with the hint of nutmeg sprinkled on top. History of Hoosier Pie: Hoosier Pie is what is known as a “regional pie.” America’s Test Kitchen shares that it was a pie born in Indiana as a “desperation dessert” in the 1800’s when fresh fruit was scarce and eggs weren’t always easy to come by....
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Time 1h10m Number Of Ingredients 17 Steps: Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined. Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides....
Time 25m Yield 6 servings. Number Of Ingredients 7 Steps: In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes., Meanwhile, in a saucepan, bring broccoli and 1 in....
Time 40m Yield 4 Number Of Ingredients 11 Steps: Heat oven to 400 F. Generously butter a large baking sheet. If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside. In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into a flat-bottomed dish large enough to accommodate a few slices of the bread. Place the bread slices into the dish to soak up some of the egg mixture, a few at a time....
