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Time 15m Yield about 4 dozen. Number Of Ingredients 6 Steps: In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately. Time 18m Number Of Ingredients 7 Steps: In a medium-size bowl, combine cheeses, olives, and mayonnaise. Lay out crackers onto ungreased or parchment lined baking sheet. Spread mixture onto each cracker. Bake at 375 degrees for 6 -8 minutes Garnish with onions....

I’ve gotta be honest with you. This Chile Cheese Rice was not an easy recipe to photograph. It’s perfectly cheesy and wonderful, but man… when you scoop it out of the dish– it just looks like a hot mess. You’re going to have to trust me on this one. This is a really simple-to-make and delicious rice side dish recipe- especially if you’re a cheese lover. I’m sorry the photos don’t look more appetizing!...

Time 35m Yield 14 cookies. Number Of Ingredients 12 Steps: Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in....

Time 1h30m Yield 5 napoleons Number Of Ingredients 10 Steps: Cut the puff pastry into strips about 2 inches wide and 6 inches long–score and allow to rest for at least 20 minutes in the fridge. Combine the 1 egg and 1 egg yolk to create a egg wash. Brush the puff pastry with the egg wash and dust with powdered sugar, Bake in a 350°F- 400°F oven until golden brown and ‘puffed’....

1½ lb chicken tenders 1 cup dill pickle juice 1 egg ¼ cup Milk 1 cup all-purpose flour 1 tbsp confectioners’ Sugar 1 tsp paprika ½ tsp salt ¼ tsp ground black pepper ¼ tsp dried basil ½ tsp garlic powder ½ tsp onion powder ½ tsp celery powder vegetable oil, roughly 5-8 cups Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl....

Time 30m Yield 2 servings. Number Of Ingredients 10 Steps: Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight., Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides., Add apple, cranberries, salt and remaining juices; bring to a boil....

Time 3h10m Yield 8 Number Of Ingredients 9 Steps: Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes. Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl. Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing....

Yield 24 Number Of Ingredients 16 Steps: Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat. Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill. Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar....

Yield Makes 10 to 12 servings Number Of Ingredients 18 Steps: For curd: Mix sugar and cornstarch in heavy large saucepan. Gradually add lemon juice, whisking until all cornstarch dissolves. Whisk in eggs and yolks. Add butter. Stir over medium heat until curd thickens and boils, about 12 minutes. Transfer to medium bowl. Chill until cold, at least 6 hours. (Can be made 1 week ahead. Press plastic wrap onto surface of curd and keep chilled....

Inspired by the classic beverage from everyone’s favorite fresh donut shop, with energizing coffee and deliciously sweet caramel. This is the perfect drink for those warmer days when you need your daily coffee without the heat, the ice melts under the hot espresso into creamy, cooling perfection. For extra pizazz top the iced caramel latte with whipped cream and a drizzle of caramel sauce. Learn how to make our homemade version of the Dunkin Donuts Iced Caramel Latte with this recipe....

Number Of Ingredients 8 Steps: Pre-heat your oven to 180°c (or 160°c for a fan assisted oven) and line a couple of baking trays with greaseproof paper. Cream your butter & sugar on a medium speed until light & fluffy. Add the egg and mix until combined then sift in the flour and mix to form a dough. Roll the dough on a floured surface to around 1cm thick. Using a round cutter, cut your biscuits & transfer to your baking tray....

Yield 16 Number Of Ingredients 6 Steps: Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner’s sugar until the frosting is of spreading consistency, beat well. Time 40m Yield 42-48 serving(s) Number Of Ingredients 15 Steps: Pre-heat oven to 350F degrees. In a large bowl, cream the butter at high speed for one minute. Add the brown sugar, baking soda and salt and continue to mix until they are well combined....

Time 1h22m Yield 6 Number Of Ingredients 19 Steps: To make the vinaigrette, whisk together the rice wine vinegar, mustard, garlic, pinch of salt, and pepper; slowly pour in 2/3 cup olive oil, whisking constantly. Pour into a jar with a tight-fitting lid to transport it to the picnic. Adjust oven rack to highest position and turn broiler on high. Toss zucchini and bell pepper with 2 tablespoons olive oil and salt and pepper to taste, and arrange on a large baking sheet with sides....

Time 25m Yield 8 Number Of Ingredients 5 Steps: Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more....

Time 50m Yield 12 Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with parchment paper liners. Stir sugar, flour, and oats together in a small bowl until combined. Work butter into the dry ingredients until it resembles damp sand. Set the topping aside while you prepare the muffin batter. Stir together applesauce, sugar, egg, and lemon zest in a large bowl....

Time 1h15m Yield 3 Number Of Ingredients 9 Steps: Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool. Remove the skins from the peppers by rubbing with your hands, and rinse under cold water....

Related Video

Time 30m Yield 6 Number Of Ingredients 7 Steps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through. Garnish with crumbled bacon, if desired. Time 30m Number Of Ingredients 5 Steps: In a large skillet, over medium-high heat, cook the bacon until crispy, turning as needed....

Time 1h40m Yield 32 Number Of Ingredients 6 Steps: In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread. Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours. Stir spread before serving. Serve with toasted bread slices. Time 4h10m Yield 3-3/4 cups. Number Of Ingredients 6 Steps: Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through....

Yield 6 servings Number Of Ingredients 6 Steps: Preheat oven to 425˚F (220˚F). In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated. Spread the cauliflower on a greased, foil-lined baking sheet. Bake for 20 minutes. Stir the cauliflower and bake for an additional 10. Enjoy! Time 22m Yield 6 serving(s) Number Of Ingredients 5 Steps:...