Time 40m Yield 40 appetizers. Number Of Ingredients 10 Steps: Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in....
Although fresh cranberries are generally tart and inedible on their own, they pair well with sweets to create a blend of sweet-tart that is quite unique and delicious. Muffins are the perfect baked good for adding fresh cranberries! Since I have some muffin maniacs living in my house, I’m always on the hunt for muffin recipes that are a tad bit on the healthier side. My guys can down two or three muffins for breakfast sometimes, so they might as well be less like cake and more like a nutritious meal....
Time 10m Yield 2 cups Number Of Ingredients 10 Steps: Place all ingredients in a blender. Process until well blended. Place in an air tight container in the refrigerator until ready to use. ~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley. Time 10m Yield 6 servings. Number Of Ingredients 5 Steps:...
Time 2h Yield 10-12 servings. Number Of Ingredients 11 Steps: Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender....
My sister Susie was visiting recently, and she decided to whip up her favorite green bean salad to go with our dinner. It was delicious! I asked her to write down the recipe before she left, so we are all gifted with the recipe here. She shared her Broccoli Salad with RecipeGirl readers many years ago too. She’s just really good at salads! This salad is a really simple mix of cooked green beans, halved pear tomatoes and red onion....
The summer season demands that you eat watermelon. Nibbling chilly watermelon slices saturated with sweetness seems indulgent as you devour slice after slice on a heat-drenched summer day. Its juicy nature and bright color make it a natural superstar at an outdoor barbecue. But have you ever thrown it on the grill to create a grilled watermelon salad? Watermelon caramelizes ever so slightly when it’s briefly grilled, and it takes on a slightly smoky flavor like my grilled eggplant salad....
Do you have a house full of chicken lovers? I have to say that we make chicken quite often at my house. It’s not always a favorite, but it’s easy and it’s a lighter meal. So I’m always trying to come up with new ways to marinate and grill or just cook it to be awesome in general. That’s can be a tough task with chicken sometimes. This hoisin and lime marinated grilled chicken recipe is one that I reach for quite a bit during the grilling season....
Betty used a box cake mix and canned frosting (which you could certainly do.) I doctored up cake mix to make them taste better, and I used a vanilla buttercream frosting. Here are the little goodies you’ll need: How to make Easter Bunny Cupcakes: Frost a cupcake with pink frosting. Spread a circle of vanilla buttercream frosting in the middle. Cut the marshmallows in half, and then cut almost in half again to make the ears....
Time 15m Yield 2 cups, 2 serving(s) Number Of Ingredients 4 Steps: Combine all ingredients in a saucepan. Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed. Remove from heat and cool for several minutes. Time 13m Yield 1 Number Of Ingredients 4 Steps: Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup....
Number Of Ingredients 9 Steps: Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy. Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping....
I have always been in love with this Nectarine Coffee Cake. I suppose it all begins with my love for nectarines in general. If you get so lucky to pick them up at their peak of ripeness- perfectly sweet and just a little give under firm, then they’re so perfect to eat and enjoy. Summer is the best time to find perfect, ripe nectarines. You don’t even have to peel the nectarines when you make this cake!...
Time 10m Yield 24 servings. Number Of Ingredients 6 Steps: In a large microwave-safe bowl, combine peanut butter and honey. Heat, uncovered, until warmed, 20-30 seconds. Stir until smooth; add remaining ingredients and stir until combined. Transfer to a lightly greased 13x9-inch pan; gently press mixture into pan. Cover and refrigerate until set, 1 hour or overnight. Cut into bars. Time 25m Yield 24 serving(s) Number Of Ingredients 12 Steps:...
Time 15m Yield 16 servings. Number Of Ingredients 7 Steps: In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour. Time 30m Yield 10 to 12 servings Number Of Ingredients 10 Steps: In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve....
Time 2h15m Yield 16 Number Of Ingredients 7 Steps: Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard. Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours....
This recipe was originally created when I entered it into a recipe contest many years ago. The challenge was to come up with a recipe using Pacific Natural Foods broth and mushrooms. You can use any brand of broth, of course, but Pacific Natural Foods makes a mushroom broth, and that is what this recipe calls for. You are welcome to substitute vegetable or chicken broth, if you cannot find the mushroom broth....
Time 5m Yield 1 Number Of Ingredients 3 Steps: Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass. Time 5m Yield 1 Rob Roy Number Of Ingredients 6 Steps: Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice. Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry....
Time 1h25m Yield 6 servings. Number Of Ingredients 9 Steps: Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes....
Time P1DT2h5m Yield 6 Number Of Ingredients 10 Steps: Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag. Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal. Put bag of marinating beef in the freezer until the day before you wish to prepare it....
Time 1h5m Yield 4-5 serving(s) Number Of Ingredients 10 Steps: Shred chicken. Mix chicken with 3/4 cups salsa verde, 1 1/2 cups cheese, 1/4 cup cilantro, salt, and pepper. Preheat oven to 400 degrees F. Spread 1 cup salsa over bottom of a 9 X 13 inch baking dish. Microwave tortillas on high in MICROWAVE SAFE plastic bag until warm, about 45 seconds. (So they are easier to roll.). Working one at a time, spoon about 1/4 cup chicken filling onto a tortilla-roll into a cylinder and place, seam side down, in baking dish....
Time 25m Yield 6 skewers. Number Of Ingredients 10 Steps: In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally....
